Best 5 Alfred Lunts Swedish Royal Pot Roast Recipes
Prepare to tantalize your taste buds with a culinary journey to Sweden, where flavors dance harmoniously in the iconic Swedish Royal Pot Roast. This delectable dish, often served during special occasions, embodies the essence of Swedish cuisine, showcasing the perfect balance of savory and comforting flavors.
At the heart of this dish lies a tender and succulent beef chuck roast, slow-cooked to perfection in a rich and flavorful broth infused with a medley of aromatic spices. The beef emerges fall-apart tender, absorbing the essence of the flavorful broth, creating a symphony of taste in every bite.
Accompanying the pot roast is a vibrant array of vegetables, each contributing its unique flavor and texture to the dish. Carrots, celery, and onions form the classic mirepoix base, providing a foundation of sweetness and earthiness. Potatoes, with their starchy goodness, add a satisfying heartiness to the dish.
The secret to this dish lies in the delightful sauce, a harmonious blend of flavors that elevates the pot roast to a culinary masterpiece. A combination of beef broth, red wine, and a touch of Worcestershire sauce creates a rich and savory base. The addition of sour cream and Dijon mustard imparts a subtle tang and creaminess, balancing the richness of the sauce perfectly.
This article presents two variations of the Swedish Royal Pot Roast: a classic version and a modern interpretation with a few contemporary twists. The classic recipe stays true to the traditional flavors, while the modern version incorporates a few innovative ingredients, such as sun-dried tomatoes and baby Bella mushrooms, adding an extra layer of depth and complexity to the dish.
Whether you choose the classic or modern version, the Swedish Royal Pot Roast promises to deliver an unforgettable dining experience. Its tender beef, flavorful vegetables, and delectable sauce come together to create a dish that will leave you craving for more. So, gather your ingredients, fire up the stove, and embark on a culinary adventure that will transport you to the heart of Sweden.
SLOTTSSTEK (SWEDISH ROYAL POT ROAST)
Make and share this Slottsstek (Swedish Royal Pot Roast) recipe from Food.com.
Provided by Lavender Lynn
Categories Roast Beef
Time 2h25m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Rub meat with salt, allspice and pepper.
- Saute in butter until brown on all sides.
- Pour in brandy and ignite.
- Add beef broth, onions, bay leaves, vinegar and molasses.
- Stir well, cover, and simmer for 2 hours.
- Slice beef, sprinkle with parsley, and serve.
PERFECT POT ROAST
Feed your family with Ree Drummond's Perfect Pot Roast recipe from Food Network. Fresh rosemary and thyme add rich, herbal resonance to this hearty roast.
Provided by Ree Drummond : Food Network
Categories main-dish
Time 4h30m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 275 degrees F.
- Generously salt and pepper the chuck roast.
- Heat the olive oil in large pot or Dutch oven over medium-high heat. Add the halved onions to the pot, browning them on both sides. Remove the onions to a plate.
- Throw the carrots into the same very hot pot and toss them around a bit until slightly browned, about a minute or so. Reserve the carrots with the onions.
- If needed, add a bit more olive oil to the very hot pot. Place the meat in the pot and sear it for about a minute on all sides until it is nice and brown all over. Remove the roast to a plate.
- With the burner still on high, use either red wine or beef broth (about 1 cup) to deglaze the pot, scraping the bottom with a whisk. Place the roast back into the pot and add enough beef stock to cover the meat halfway.
- Add in the onions and the carrots, along with the fresh herbs.
- Put the lid on, then roast for 3 hours for a 3-pound roast. For a 4 to 5-pound roast, plan on 4 hours. The roast is ready when it's fall-apart tender.
SWEDISH POT ROAST
Make and share this Swedish Pot Roast recipe from Food.com.
Provided by Sydney Mike
Categories Roast Beef
Time 2h5m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Rub beef roast with salt and pepper.
- In a large, heavy saucepan, heat olive oil; brown roast on all sides.
- Add bouillon, onion, anchovies, bay leaf, peppercorns, allspice, vinegar, and molasses.
- Cover and cook over low heat for 2 hours or until meat is tender.
- Remove meat; strain pot liquid, discarding solids and returning the liquid to the saucepan.
- Stir flour and cream into the liquid; cook, stirring constantly, until thickened.
- Serve gravy with sliced pot roast.
Nutrition Facts : Calories 749.1, Fat 49, SaturatedFat 19.8, Cholesterol 256.3, Sodium 783.5, Carbohydrate 8.7, Fiber 0.7, Sugar 3.6, Protein 64.6
SWEDISH POT ROAST
Make and share this Swedish Pot Roast recipe from Food.com.
Provided by kymgerberich
Categories One Dish Meal
Time 8h20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Rub the spices on all sides of the meat and brown. You may add oil, if necessary.
- Add onions, brown sugar, bay leaves, vinegar. Add water to cover the meat. Place veggies on top.
- Cook overnight on low in the crockpot.
Nutrition Facts : Calories 1003.2, Fat 45.2, SaturatedFat 18.3, Cholesterol 156.5, Sodium 229.5, Carbohydrate 100, Fiber 11.2, Sugar 36.5, Protein 49.8
SWEDISH POT ROAST
A different sort of roast. Slightly sweet with an unusual blend of spices. This was one of my son's favorite meals when he was young.
Provided by Khandi Howard
Categories Roast Beef
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Combine nutmeg, cinnamon, ginger, salt, and pepper; rub into meat.
- Heat pressure cooker, add olive oil and brown meat well on all sides.
- Add onion, garlic, brown sugar dissolved in wine, water, and bay leaves.
- Close.
- cover securely.
- Place pressure regulator on vent pipe and cook 35 minutes with pressure regulator rocking slowly.
- Let pressure drop of its own accord.
- Or cook at 300 degrees for about 4 hours in a Dutch oven, or cook 8 hrs on low in a crock pot.
- (This is my preferred method.).
Tips:
- Use high-quality ingredients: The better the ingredients, the better the pot roast will be. Look for well-marbled chuck roast or short ribs, and use fresh vegetables and herbs.
- Brown the meat well: Browning the meat adds flavor and helps to keep it moist. Be sure to brown the meat in a hot skillet over medium-high heat until it is well browned on all sides.
- Use a good quality red wine: The red wine adds flavor and depth to the pot roast. Use a wine that you would enjoy drinking on its own.
- Don't be afraid to experiment with different vegetables: The vegetables in this recipe can be varied depending on what you have on hand. Try adding carrots, celery, parsnips, or turnips.
- Let the pot roast cook low and slow: The longer the pot roast cooks, the more tender it will be. Cook the pot roast on low heat for at least 8 hours, or until the meat is fall-apart tender.
Conclusion:
Alfred Lunt's Swedish Royal Pot Roast is a classic dish that is perfect for a special occasion. The pot roast is tender and flavorful, and the vegetables are perfectly cooked. This recipe is sure to impress your guests.
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