Best 2 Alfajores De Maizena Receta Argentina Recipes
Indulge in the delightful flavors of Alfajores de Maizena, a traditional Argentinian cookie sandwich that is a true delight for the senses. These delectable treats consist of two delicate cornstarch cookies filled with a layer of creamy dulce de leche, creating a harmonious balance of textures and flavors. Embark on a culinary journey with our curated collection of Alfajores de Maizena recipes, each providing unique variations to suit your preferences. Discover the classic recipe that captures the essence of this timeless treat, along with creative interpretations that incorporate different flavors, fillings, and decorations. Whether you prefer a traditional approach or a modern twist, our recipes offer a range of options to satisfy your sweet cravings. Prepare to be captivated by the irresistible charm of Alfajores de Maizena, a perfect accompaniment to a warm cup of tea or coffee, or as a delightful dessert to share with loved ones.
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ALFAJORES DE MAIZENA
I love these! They are a delicious sweet cookie from Argentina. They are a sandwich cookie - biscuit type cookie with Dulce De Leche in the middle then rolled in coconut. Sometimes they're called "cornstarch cookies". My mother-in-law first introduced these to me. She would make mine with crushed nuts or shaved white chocolate on the outside though as I have an allergy to coconut. Also, you can add 1 tablespoon of cognac for the traditional recipe, but I usually don't. ** You can buy Dulce de Leche in Spanish grocer or some of the larger supermarkets sell it by the condensed milk, if not, follow below... For the Dulce de Leche: Pour the two cans of condensed milk into a double boiler set over low heat. Cook milk, stirring once in a while, for 2-4 hours, until mixture thickens and becomes caramel-like. Remove from double boiler and refrigerate until needed. Mixture will firm with chilling.
Provided by BlondieItaliana
Categories Dessert
Time 35m
Yield 12-16 serving(s)
Number Of Ingredients 9
Steps:
- Beat the butter until creamy. Add the sugar gradually, beating until the mixture is light and fluffy. Add egg yolks, one at a time, beating well after each addition. Beat in the vanilla and lemon rind.
- Sift together the cornstarch, flour, baking powder and soda. Gradually add the dry ingredients to the butter mixture, beating until thoroughly combined.
- Drop the batter by small spoonfuls onto well buttered baking sheets. Leave enough space between the cookies because they will spread.
- Bake in a 350 degrees oven 15 minutes. Immediately remove from the baking sheets and let cool.
- When cool, spread some Dulce de leche on the bottom half of the cookies and make a sandwich with the remaining cookies. Squeeze the sandwiches so that some of the dulce de leche is squeezed out the sides, and roll the sides in the grated coconut.
ALFAJORES ARGENTINEAN STYLE
This is a traditional cookie that is much loved in most Latin cultures. Even my mother in law says they're the BEST, and that is saying a lot considering she is from Mendoza, Argentina!
Provided by Christina-Chrisi Marvasi
Categories World Cuisine Recipes Latin American South American Argentinian
Time 1h20m
Yield 36
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper. Whisk together the flour, cornstarch, baking soda, and baking powder; set aside.
- Beat the butter and sugar with an electric mixer in a large bowl until light and fluffy. Add the egg yolks one at a time, allowing each yolk to blend into the butter mixture before adding the next. Beat in the vanilla rum, vanilla extract, lemon extract, and lemon zest with the last egg. Gently fold in the flour mixture with a spoon, making a crumbly dough. When the dough becomes cohesive enough, press it together into a ball with your hands. Wrap with plastic wrap and chill for 30 minutes to 1 hour.
- Roll out the dough, using as little flour as possible, about 1/4 inch thick. The dough will have an unusual consistency. Cut with a small round cookie cutter. Continue pressing the dough together, rolling it out, and cutting until you have used it all. Place cookies 1/2 inch apart on the prepared cookie sheets.
- Bake in the preheated oven until set but not browned, 7 to 10 minutes. Remove the cookies immediately to cool on a wire rack.
- Spread the underside of a cooled cookie with a teaspoon of dulce de leche, then sandwich together with another cookie until the caramel oozes out the sides. Roll the sides in the shredded coconut.
Nutrition Facts : Calories 156.7 calories, Carbohydrate 22.5 g, Cholesterol 31.7 mg, Fat 6.8 g, Fiber 0.5 g, Protein 1.4 g, SaturatedFat 4.1 g, Sodium 65.1 mg, Sugar 8.3 g
Tips:
- Use high-quality dulce de leche for the filling. This will make a big difference in the overall flavor of the alfajores.
- If you don't have a pastry bag, you can use a plastic bag with the corner cut off to pipe the dulce de leche.
- Be careful not to overcook the alfajores. They should be cooked until they are just golden brown.
- Let the alfajores cool completely before serving. This will help them to hold their shape.
Conclusion:
Alfajores de maizena are a delicious and classic Argentine cookie. They are made with cornstarch, flour, sugar, butter, and eggs. The cookies are then filled with dulce de leche and coated in shredded coconut. Alfajores are a popular treat for parties and celebrations. They can also be enjoyed as a simple snack. With a little planning and effort, you can easily make these delicious cookies at home. So why not give it a try?
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