Best 3 Alfajores De Maizena Recipes
**Alfajores de Maizena: A Delightful Treat for Cookie Lovers**
Alfajores de Maizena are delightful cookies that originated in Argentina and are popular throughout South America. These melt-in-your-mouth treats are made with a combination of cornstarch, flour, and butter, giving them a delicate and crumbly texture. The cookies are typically filled with dulce de leche, a sweet, milky spread, and then coated in shredded coconut. This combination of flavors and textures creates a truly irresistible experience.
This article provides three different recipes for Alfajores de Maizena, each with its own unique twist. The first recipe is a classic version of the cookies, using simple ingredients and straightforward instructions. The second recipe incorporates chocolate chips into the dough, adding a rich and decadent flavor. The third recipe uses a combination of dulce de leche and peanut butter as the filling, creating a unique and irresistible taste sensation.
Whether you're a seasoned baker or a beginner, you're sure to find a recipe in this article that suits your needs and preferences. So gather your ingredients, preheat your oven, and embark on a culinary journey to create these delightful Alfajores de Maizena.
ALFAJORES DE MAIZENA
I love these! They are a delicious sweet cookie from Argentina. They are a sandwich cookie - biscuit type cookie with Dulce De Leche in the middle then rolled in coconut. Sometimes they're called "cornstarch cookies". My mother-in-law first introduced these to me. She would make mine with crushed nuts or shaved white chocolate on the outside though as I have an allergy to coconut. Also, you can add 1 tablespoon of cognac for the traditional recipe, but I usually don't. ** You can buy Dulce de Leche in Spanish grocer or some of the larger supermarkets sell it by the condensed milk, if not, follow below... For the Dulce de Leche: Pour the two cans of condensed milk into a double boiler set over low heat. Cook milk, stirring once in a while, for 2-4 hours, until mixture thickens and becomes caramel-like. Remove from double boiler and refrigerate until needed. Mixture will firm with chilling.
Provided by BlondieItaliana
Categories Dessert
Time 35m
Yield 12-16 serving(s)
Number Of Ingredients 9
Steps:
- Beat the butter until creamy. Add the sugar gradually, beating until the mixture is light and fluffy. Add egg yolks, one at a time, beating well after each addition. Beat in the vanilla and lemon rind.
- Sift together the cornstarch, flour, baking powder and soda. Gradually add the dry ingredients to the butter mixture, beating until thoroughly combined.
- Drop the batter by small spoonfuls onto well buttered baking sheets. Leave enough space between the cookies because they will spread.
- Bake in a 350 degrees oven 15 minutes. Immediately remove from the baking sheets and let cool.
- When cool, spread some Dulce de leche on the bottom half of the cookies and make a sandwich with the remaining cookies. Squeeze the sandwiches so that some of the dulce de leche is squeezed out the sides, and roll the sides in the grated coconut.
ALFAJORES DE MAICENA
Alfajores de Maicena are indulgent shortbread cookies from Latin America. Buttery shortbread is sandwiched together with dulce de leche, then rolled in coconut.
Provided by Sara McCleary
Categories Cookies
Time 33m
Number Of Ingredients 10
Steps:
- Pre-heat oven 180°C (360°F). Line a baking tray/ cookie sheet with baking paper.
- Cream butter and sugar in a bowl, using either a stand mixer or handheld electric beaters until fluffy.
- Continue beating and add vanilla essence.
- Add the egg and egg yolk, beat until completely combined.
- Turn beaters down to a low speed and slowly beat in the flours and baking powder. As soon as the mixture comes together stop the beaters. You do not want to over beat the dough.
- Form dough into a smooth round ball, again do not overwork the dough.
- Between two pieces of baking paper, using a rolling pin, roll dough out until is is roughly 5cm (one eighth inch) thick.
- Carefully remove the top layer of baking paper. Then using a 5cm (2 inch) cookie cutter, cut out cookie rounds and place on the lined baking tray.
- Place in the oven and bake for 8 - 10 minutes. You do not want the cookies to colour. They will spread slightly when cooking.
- Remove tray from the oven and leave cookies to cool for a couple of minutes on the tray before transferring them to a cooling rack.
Nutrition Facts : Calories 130 kcal, Carbohydrate 19 g, Protein 1 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 31 mg, Sodium 49 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving
ALFAJOR DE MAICENA- CORNSTARCH ALFAJOR
Finally I found the perfect recipe for alfajores. They are great and tasty!, the down side is that U can not stop eating them!!! Good Luck
Provided by -Sabrina-
Categories Dessert
Time 20m
Yield 40 cookies, 10 serving(s)
Number Of Ingredients 8
Steps:
- Combine first 7 ingredients until forming a smooth dough.
- roll the dough in 1/4 inch.
- cut in 2 inches diameter circles.
- bake them a 350 degrees for 15 minutes.
- do not brown them.
- let cool and spread dulce de leche.
Tips:
- Use high-quality dulce de leche: This is the key ingredient in alfajores, so make sure you use a good brand that is thick and flavorful.
- Chill the dough before baking: This will help the cookies hold their shape and prevent them from spreading too much.
- Don't overmix the dough: Overmixing will make the cookies tough, so mix just until the ingredients are combined.
- Bake the cookies until they are just set: The centers of the cookies should still be slightly soft when you take them out of the oven. They will continue to firm up as they cool.
- Let the cookies cool completely before filling them: This will help prevent the filling from seeping out.
- Store the alfajores in an airtight container at room temperature: They will keep for up to 3 days.
Conclusion:
Alfajores are a delicious and easy-to-make treat that is perfect for any occasion. With a few simple ingredients and a little bit of time, you can create these classic cookies that are sure to please everyone. So next time you're looking for a sweet treat, give alfajores a try!
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