Best 3 Alfajores De Maicena Uruguayos Recipes
Alfajores de Maicena Uruguayo: A Bite of Sweet Delight
Alfajores de Maicena Uruguayo are a traditional Uruguayan cookie that combines delicate cornstarch dough with a sweet, milky filling. These delightful treats are a staple of Uruguayan cuisine and a popular indulgence enjoyed by people of all ages. The alfajores consist of two crisp, melt-in-your-mouth cornstarch cookiesサンド with a creamy dulce de leche filling. They are often rolled in shredded coconut or powdered sugar for an extra layer of flavor and texture.
In this article, we will delve into the world of Alfajores de Maicena Uruguayo, exploring the history, cultural significance, and of course, the recipes that bring these delightful cookies to life. We will provide step-by-step instructions for creating both the cornstarch cookies and the dulce de leche filling, ensuring that you can recreate these Uruguayan treasures in your own kitchen. Whether you are a seasoned baker or a novice in the culinary arts, we invite you to embark on this sweet journey and discover the magic of Alfajores de Maicena Uruguayo.
In addition to the classic Alfajores de Maicena Uruguayo recipe, we will also explore variations such as Alfajores de Chocolate, which incorporate rich, decadent chocolate into the filling, and Alfajores de Fruta, which feature a fruity twist with fillings made from fresh fruits like strawberries or peaches. These variations offer a unique taste experience while still staying true to the essence of the traditional alfajor.
So, prepare your taste buds for a delightful adventure as we delve into the world of Alfajores de Maicena Uruguayo. Let's embark on a culinary journey that will leave you craving more of these sweet, delectable treats.
ALFAJORES DE MAICENA
Alfajores de Maicena are indulgent shortbread cookies from Latin America. Buttery shortbread is sandwiched together with dulce de leche, then rolled in coconut.
Provided by Sara McCleary
Categories Cookies
Time 33m
Number Of Ingredients 10
Steps:
- Pre-heat oven 180°C (360°F). Line a baking tray/ cookie sheet with baking paper.
- Cream butter and sugar in a bowl, using either a stand mixer or handheld electric beaters until fluffy.
- Continue beating and add vanilla essence.
- Add the egg and egg yolk, beat until completely combined.
- Turn beaters down to a low speed and slowly beat in the flours and baking powder. As soon as the mixture comes together stop the beaters. You do not want to over beat the dough.
- Form dough into a smooth round ball, again do not overwork the dough.
- Between two pieces of baking paper, using a rolling pin, roll dough out until is is roughly 5cm (one eighth inch) thick.
- Carefully remove the top layer of baking paper. Then using a 5cm (2 inch) cookie cutter, cut out cookie rounds and place on the lined baking tray.
- Place in the oven and bake for 8 - 10 minutes. You do not want the cookies to colour. They will spread slightly when cooking.
- Remove tray from the oven and leave cookies to cool for a couple of minutes on the tray before transferring them to a cooling rack.
Nutrition Facts : Calories 130 kcal, Carbohydrate 19 g, Protein 1 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 31 mg, Sodium 49 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving
ALFAJORES DE MAIZENA
I love these! They are a delicious sweet cookie from Argentina. They are a sandwich cookie - biscuit type cookie with Dulce De Leche in the middle then rolled in coconut. Sometimes they're called "cornstarch cookies". My mother-in-law first introduced these to me. She would make mine with crushed nuts or shaved white chocolate on the outside though as I have an allergy to coconut. Also, you can add 1 tablespoon of cognac for the traditional recipe, but I usually don't. ** You can buy Dulce de Leche in Spanish grocer or some of the larger supermarkets sell it by the condensed milk, if not, follow below... For the Dulce de Leche: Pour the two cans of condensed milk into a double boiler set over low heat. Cook milk, stirring once in a while, for 2-4 hours, until mixture thickens and becomes caramel-like. Remove from double boiler and refrigerate until needed. Mixture will firm with chilling.
Provided by BlondieItaliana
Categories Dessert
Time 35m
Yield 12-16 serving(s)
Number Of Ingredients 9
Steps:
- Beat the butter until creamy. Add the sugar gradually, beating until the mixture is light and fluffy. Add egg yolks, one at a time, beating well after each addition. Beat in the vanilla and lemon rind.
- Sift together the cornstarch, flour, baking powder and soda. Gradually add the dry ingredients to the butter mixture, beating until thoroughly combined.
- Drop the batter by small spoonfuls onto well buttered baking sheets. Leave enough space between the cookies because they will spread.
- Bake in a 350 degrees oven 15 minutes. Immediately remove from the baking sheets and let cool.
- When cool, spread some Dulce de leche on the bottom half of the cookies and make a sandwich with the remaining cookies. Squeeze the sandwiches so that some of the dulce de leche is squeezed out the sides, and roll the sides in the grated coconut.
ALFAJOR DE MAICENA- CORNSTARCH ALFAJOR
Finally I found the perfect recipe for alfajores. They are great and tasty!, the down side is that U can not stop eating them!!! Good Luck
Provided by -Sabrina-
Categories Dessert
Time 20m
Yield 40 cookies, 10 serving(s)
Number Of Ingredients 8
Steps:
- Combine first 7 ingredients until forming a smooth dough.
- roll the dough in 1/4 inch.
- cut in 2 inches diameter circles.
- bake them a 350 degrees for 15 minutes.
- do not brown them.
- let cool and spread dulce de leche.
Tips:
- Use high-quality dulce de leche: This is the key ingredient in alfajores, so make sure to use a good brand that is thick and flavorful.
- Make sure the dough is well chilled before rolling it out: This will help to prevent it from sticking to the counter and will also make it easier to work with.
- Roll the dough out thinly: This will help to ensure that the alfajores are crispy and light.
- Bake the alfajores until they are golden brown: This will give them a nice flavor and texture.
- Let the alfajores cool completely before filling them: This will help to prevent the filling from seeping out.
- Dust the alfajores with powdered sugar before serving: This will give them a beautiful finish and will also help to keep them from sticking together.
Conclusion:
Alfajores are a delicious and traditional Latin American cookie. They are made with a simple dough that is filled with dulce de leche and then coated in powdered sugar. Alfajores are a popular treat in many countries, and they are often served at parties and celebrations. If you are looking for a delicious and easy-to-make cookie, then alfajores are a great option.
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