Best 2 Alfajores De Maicena Facil Recipes
Alfajores de Maicena, a traditional Argentinian cookie, are delightful shortbread-like treats that combine a delicate cornstarch dough with a sweet, milky filling and a sprinkle of coconut. These cookies are not only a beloved indulgence in Argentina but have also gained popularity worldwide. Our article offers two enticing recipes for Alfajores de Maicena, each with its unique twist.
The first recipe, Alfajores de Maicena Clásicos, presents the traditional method of preparing these cookies. We'll guide you through creating the cornstarch dough from scratch, shaping the cookies, and baking them to perfection. The filling, made with sweetened condensed milk, butter, and coconut, is a luscious complement to the crumbly cookie shells.
Our second recipe, Alfajores de Maicena Fáciles, offers a simplified approach to making these treats. This variation uses a pre-made cornstarch dough mix, making the process quicker and more accessible. We'll also introduce a delightful dulce de leche filling, adding a rich, caramel-like flavor to the cookies.
Both recipes provide step-by-step instructions, helpful tips, and beautiful images to ensure your Alfajores de Maicena turn out perfectly. Whether you prefer the classic or simplified method, you'll find everything you need to create these delectable cookies in our comprehensive guide.
ALFAJORES DE MAIZENA
I love these! They are a delicious sweet cookie from Argentina. They are a sandwich cookie - biscuit type cookie with Dulce De Leche in the middle then rolled in coconut. Sometimes they're called "cornstarch cookies". My mother-in-law first introduced these to me. She would make mine with crushed nuts or shaved white chocolate on the outside though as I have an allergy to coconut. Also, you can add 1 tablespoon of cognac for the traditional recipe, but I usually don't. ** You can buy Dulce de Leche in Spanish grocer or some of the larger supermarkets sell it by the condensed milk, if not, follow below... For the Dulce de Leche: Pour the two cans of condensed milk into a double boiler set over low heat. Cook milk, stirring once in a while, for 2-4 hours, until mixture thickens and becomes caramel-like. Remove from double boiler and refrigerate until needed. Mixture will firm with chilling.
Provided by BlondieItaliana
Categories Dessert
Time 35m
Yield 12-16 serving(s)
Number Of Ingredients 9
Steps:
- Beat the butter until creamy. Add the sugar gradually, beating until the mixture is light and fluffy. Add egg yolks, one at a time, beating well after each addition. Beat in the vanilla and lemon rind.
- Sift together the cornstarch, flour, baking powder and soda. Gradually add the dry ingredients to the butter mixture, beating until thoroughly combined.
- Drop the batter by small spoonfuls onto well buttered baking sheets. Leave enough space between the cookies because they will spread.
- Bake in a 350 degrees oven 15 minutes. Immediately remove from the baking sheets and let cool.
- When cool, spread some Dulce de leche on the bottom half of the cookies and make a sandwich with the remaining cookies. Squeeze the sandwiches so that some of the dulce de leche is squeezed out the sides, and roll the sides in the grated coconut.
ALFAJORES DE MAICENA
Alfajores de Maicena are indulgent shortbread cookies from Latin America. Buttery shortbread is sandwiched together with dulce de leche, then rolled in coconut.
Provided by Sara McCleary
Categories Cookies
Time 33m
Number Of Ingredients 10
Steps:
- Pre-heat oven 180°C (360°F). Line a baking tray/ cookie sheet with baking paper.
- Cream butter and sugar in a bowl, using either a stand mixer or handheld electric beaters until fluffy.
- Continue beating and add vanilla essence.
- Add the egg and egg yolk, beat until completely combined.
- Turn beaters down to a low speed and slowly beat in the flours and baking powder. As soon as the mixture comes together stop the beaters. You do not want to over beat the dough.
- Form dough into a smooth round ball, again do not overwork the dough.
- Between two pieces of baking paper, using a rolling pin, roll dough out until is is roughly 5cm (one eighth inch) thick.
- Carefully remove the top layer of baking paper. Then using a 5cm (2 inch) cookie cutter, cut out cookie rounds and place on the lined baking tray.
- Place in the oven and bake for 8 - 10 minutes. You do not want the cookies to colour. They will spread slightly when cooking.
- Remove tray from the oven and leave cookies to cool for a couple of minutes on the tray before transferring them to a cooling rack.
Nutrition Facts : Calories 130 kcal, Carbohydrate 19 g, Protein 1 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 31 mg, Sodium 49 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving
Tips:
- Ensure your butter and dulce de leche are at room temperature before mixing, as this will help them blend together more easily and create a smoother filling.
- When rolling out the cornstarch dough, use a light touch and avoid overworking it. This will help prevent the cookies from becoming tough.
- If the cornstarch dough becomes too sticky, chill it for 30 minutes before continuing. This will make it easier to handle.
- Use a sharp knife to cut the cookies into even circles. This will help them cook evenly.
- Bake the cookies until they are just set around the edges but still soft in the center. This will help them stay moist and delicious.
- Allow the cookies to cool completely before filling them with dulce de leche. This will help prevent the filling from seeping out.
- Dust the finished cookies with powdered sugar before serving. This will give them a sweet and elegant touch.
Conclusion:
These alfajores de maicena are a delightful treat that is perfect for any occasion. With their crispy cornstarch cookies and creamy dulce de leche filling, they are sure to be a hit with everyone who tries them. So next time you are looking for a delicious and easy-to-make dessert, give these alfajores de maicena a try. You won't be disappointed!
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