Best 3 Alfajores Cookies Recipes
**Alfajores Cookies: A Taste of Latin American Delight**
Alfajores are a traditional Latin American cookie that combines the sweetness of dulce de leche with the crumbly texture of shortbread cookies. These delightful treats are a popular indulgence in many countries, including Argentina, Chile, Uruguay, and Peru. Our collection of alfajores recipes offers a variety of options to suit every taste, from classic alfajores to creative twists on this beloved dessert.
**Alfajores de Maicena**: These alfajores are made with a combination of cornstarch and flour, resulting in a light and tender cookie. Sandwiched between layers of dulce de leche, they are a classic alfajores experience.
**Alfajores de Chocolate**: Chocolate lovers will delight in these alfajores, which feature a rich chocolate cookie base and a generous filling of dulce de leche. Dipped in melted chocolate, they are a decadent treat that is sure to satisfy.
**Alfajores de Nuez**: These alfajores add a nutty twist to the classic recipe. Made with a mixture of flour and ground walnuts, the cookies have a unique flavor and texture. They are filled with dulce de leche and coated in a dusting of powdered sugar.
**Alfajores de Dulce de Membrillo**: For a unique take on alfajores, try this recipe that uses dulce de membrillo (quince paste) instead of dulce de leche. The tartness of the quince paste pairs perfectly with the sweetness of the cookie, creating a delightful balance of flavors.
**Alfajores de Coco**: Coconut enthusiasts will love these alfajores, which incorporate coconut into both the cookie dough and the dulce de leche filling. The result is a tropical twist on the classic alfajores that is both delicious and refreshing.
No matter which recipe you choose, you're sure to enjoy the delightful combination of flavors and textures that alfajores offer. So gather your ingredients, preheat your oven, and let's embark on a culinary journey to Latin America with these irresistible alfajores cookies!
ALFAJORES (DULCE DE LECHE SANDWICH CRèME COOKIES)
Prize-Winning Recipe 2007! Take a delicious taste adventure with a traditional cookie of South America. Two cookies made with a time-saving cookie mix are sandwiched with dulce de leche and sprinkled with powdered sugar.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 24
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Line cookie sheets with parchment paper.
- In large bowl, stir cookie mix, 1/2 cup of the coconut, the pecans, butter and egg until stiff dough forms.
- On floured surface, roll half of dough to 1/4-inch thickness. Cut with 2-inch round or fluted cookie cutter. Place 2 inches apart on cookie sheets. Repeat with remaining half of dough.
- Bake 7 to 9 minutes or until set. Cool 2 minutes; remove from cookie sheets. Cool completely.
- To make each sandwich cookie, spread about 2 teaspoons dulce de leche on bottom of 1 cookie. Top with second cookie, bottom side down; gently press cookies together so some of filling seeps out around edges. Roll edges in remaining 1/2 cup coconut. Place cookies on cooling rack.
- Sprinkle tops of sandwich cookies with powdered sugar. Store between sheets of waxed paper in tightly covered container.
Nutrition Facts : Calories 190, Carbohydrate 28 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Sandwich Cookie, Sodium 95 mg, Sugar 19 g, TransFat 1 g
GLUTEN-FREE SANDWICH COOKIES WITH DULCE DE LECHE (ALFAJORES)
These gluten-free sandwich cookie treats are very popular in Latin cultures, simply made with cornstarch and filled with dulce de leche.
Provided by Fioa
Categories World Cuisine Recipes Latin American South American Argentinian
Time 1h2m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- Whisk cornstarch, flour, baking powder, and baking soda in a bowl.
- Beat butter and sugar with an electric mixer in a large bowl until light and fluffy. Whisk in egg yolks, one at a time, until well combined. Add lemon zest and vanilla extract with the last egg. Fold into flour mixture with a spoon, mixing until dough holds together and turns into a ball. Wrap in plastic wrap; refrigerate for 30 minutes to 1 hour.
- Roll out dough to about 1/4-inch thickness. Cut cookies with a small round cookie cutter and place on the prepared baking sheets.
- Bake in the preheated oven until set but not browned, 7 to 10 minutes. Remove immediately to cool on a wire rack.
- Spread underside of a cookie with 1 teaspoon dulce de leche. Sandwich together with another cookie until filling comes out on the sides. Roll sides in the shredded coconut.
Nutrition Facts : Calories 221.6 calories, Carbohydrate 31.3 g, Cholesterol 47.6 mg, Fat 10.3 g, Fiber 1 g, Protein 1.8 g, SaturatedFat 6.2 g, Sodium 97.5 mg, Sugar 12.6 g
ALFAJORES (SOUTH AMERICAN DULCE DE LECHE SANDWICH COOKIES)
While they have origins in Moorish Spain, alfajores are especially popular in South America. They are simple shortbread sandwich cookies with a sweet filling of Recipe #456177. Different doughs are used for the cookies depending on the country. Some use normal flour dough, while others add cornstarch or even cassava flour for a more delicate crumb. This recipe uses a mixture of flour and cornstarch. Enjoy!
Provided by Nif_H
Categories Dessert
Time 50m
Yield 20 cookies
Number Of Ingredients 8
Steps:
- Sift the cornstarch, flour and baking powder together in a medium bowl. In a mixer bowl, beat the butter and sugar together until light and fluffy. Add the egg yolks, beating until they are incorporated.
- Reduce the mixer speed to low and add the flour mixture in 3 batches, allowing each batch to become incorporated before adding the next.
- Form the dough into a disc without handling it too much. Wrap with plastic wrap and refrigerate for at least 1 hour.
- Preheat oven to 350°F Remove the dough to a lightly floured work surface and roll out to about 1/8-inch thick. Cut out 40 2-inch rounds, and carefully place the rounds on two lightly greased cookie sheets.
- Bake for 9 to 10 minutes, but not so long that they begin to brown. Remove from the oven and cool for 5 minutes. Then remove the cookies to wire racks and cool completely.
- Spread about 2 teaspoons of dulce de leche on the flat half of a cookie and cover it with the flat half of another cookie to form a sandwich. Repeat with the remaining cookies.
- If desired, sprinkle the finished cookies with powdered sugar.
Nutrition Facts : Calories 142.3, Fat 7.4, SaturatedFat 4.5, Cholesterol 34.9, Sodium 20.6, Carbohydrate 18.2, Fiber 0.2, Sugar 7.5, Protein 1
Tips:
- Use high-quality dulce de leche for the filling. This will make a big difference in the taste of the cookies.
- If you don't have any dulce de leche, you can make your own by simmering a can of sweetened condensed milk in a pot of water for 2-3 hours, or until it has thickened and turned a caramel color.
- Be careful not to overmix the dough. Overmixing will make the cookies tough.
- If the dough is too sticky, add a little more flour. If the dough is too dry, add a little more milk.
- Roll out the dough to a thickness of about 1/8 inch. If the dough is too thick, the cookies will be too dense. If the dough is too thin, the cookies will be too crispy.
- Bake the cookies until they are golden brown around the edges. If the cookies are baked too long, they will be dry and crumbly.
- Let the cookies cool completely before filling them with dulce de leche. If you fill the cookies while they are still warm, the dulce de leche will melt and make the cookies soggy.
Conclusion:
Alfajores cookies are a delicious and easy-to-make treat that are perfect for any occasion. They are made with a simple dough that is filled with dulce de leche and then coated in coconut. These cookies are sure to be a hit with everyone who tries them!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
