Best 3 Alexs Raw Chocolate Pudding Recipes
Craving a luscious, creamy, and rich chocolate pudding without the guilt? Look no further than Alex's Raw Chocolate Pudding. This delectable treat is not only incredibly easy to make but also packed with wholesome ingredients that nourish your body and soul. Indulge in a symphony of flavors as you savor the velvety texture of avocado, the sweetness of dates, and the delightful hint of raw cacao. This pudding is a symphony of flavors and textures that will tantalize your taste buds and leave you craving more.
The best part? This recipe comes with three variations to suit your dietary preferences and allergies. For those who love the classic chocolate experience, the Original Raw Chocolate Pudding is a timeless choice. If you're vegan, the Vegan Raw Chocolate Pudding is a delightful alternative, while the Nut-Free Raw Chocolate Pudding caters to those with nut allergies. No matter your dietary restrictions, you can relish in the goodness of this raw chocolate pudding, guilt-free.
CHOCOLATE PUDDING WITH ALMONDS
This dessert is very comforting and reminds me of my childhood. The surprising texture of the almonds on top does wonders for the texture and makes it more of a "complete" dessert to me.
Provided by Alex Guarnaschelli
Categories dessert
Time 12h35m
Yield 6 to 8 shallow coffee cups
Number Of Ingredients 16
Steps:
- In a large saucepan, combine the sugar, cocoa powder, salt and warm water. Whisk to blend and bring to a gentle simmer over medium heat. Remove from the heat and stir in the chocolate, 1 cup heavy cream and 1 cup of the milk. Stir to blend and bring the mixture back to a gentle simmer on low heat.
- Meanwhile, in a small bowl, combine the cornstarch and the remaining 1/4 cup of milk until the mixture is smooth. Stir the cornstarch into the simmering chocolate mixture and continue cooking it over low heat, stirring constantly with a wooden spoon, until the mixture thickens, 3 to 5 minutes. From time to time, use a whisk to blend the pudding and assure that it is not sticking to the bottom or sides and scorching as it cooks. Remove from the heat. Taste and add the vanilla and rum. Pour the pudding into a large bowl (or, if preferred, individual coffee cups) and cover tightly with plastic wrap so a skin doesn't form on top of the pudding. The plastic wrap should directly touch the top of the pudding in the bowl or cups. Refrigerate for a few hours or overnight.
- In a medium bowl whisk the cream until thick. Alternatively, use the electric mixer fitted with the whisk attachment. Whisk in the sugar and vanilla until blended. Taste for sweetness and refrigerate until ready to use.
- When ready to serve, heat the oil in a medium skillet over low heat. When the oil begins to smoke lightly, add the almonds. Cook them, stirring, from time to time, until they turn golden brown, about 2 minutes. Use a slotted spoon to transfer them from the skillet to a paper towel or a kitchen towel to drain off excess oil. Season with salt, to taste.
- Remove the pudding from the refrigerator, discard the plastic wrap and sprinkle with the almonds. Top with dollops of the whipped cream or serve the cream on the side. Serve immediately.
ALEX'S RAW CHOCOLATE PUDDING
It may seem odd to have a banana and avocado in the same recipe, but the banana completely hides any taste of the avocado. The avocado is there simply for texture and nutritional value. Even my kids love this recipe! You can use any unsweetened milk in this recipe - almond, soy, rice, or coconut - and for a little crunch, use raw cocoa nibs instead of the cocoa powder.
Provided by Alex
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 1h10m
Yield 4
Number Of Ingredients 7
Steps:
- Place avocado, banana, soy milk, cocoa powder, agave nectar, lemon juice, and coconut into a blender. Cover, and puree until smooth. Divide into small containers, and store in the refrigerator 1 hour until set.
Nutrition Facts : Calories 271 calories, Carbohydrate 29.8 g, Fat 16.6 g, Fiber 9.5 g, Protein 4.1 g, SaturatedFat 6.1 g, Sodium 48.7 mg, Sugar 15.5 g
RAW CHOCOLATE PUDDING
Provided by Alex Jamieson
Categories Blender Chocolate Dessert No-Cook Vegetarian Quick & Easy Vegan Raw Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 2 1/2 cups
Number Of Ingredients 6
Steps:
- 1. Place the dates, figs, cocoa, nut butter (if using), vanilla, and 1 cup of water in a blender and pulse several times until the fruits begin to break down.
- 2. Blend until smooth and creamy, slowly adding water as needed for desired consistency.
Tips:
- Use high-quality ingredients: The better the ingredients, the better the pudding will taste. Choose raw cacao powder that is organic and unprocessed, and use fresh, ripe avocados.
- Don't overblend the pudding: Overblending can make the pudding too thick and gritty. Blend until the ingredients are just combined and smooth.
- Chill the pudding before serving: This will help the pudding to set and develop its full flavor.
- Get creative with toppings: You can top the pudding with anything you like, such as fresh fruit, nuts, seeds, or granola.
- Experiment with different flavors: You can add different spices, herbs, or extracts to the pudding to create different flavor variations.
Conclusion:
Alex's Raw Chocolate Pudding is a delicious and healthy dessert that is perfect for any occasion. It is easy to make, requires no baking, and is packed with nutrients. With its rich, creamy texture and decadent chocolate flavor, this pudding is sure to be a hit with everyone who tries it. Whether you are looking for a quick and easy dessert or a healthy snack, Alex's Raw Chocolate Pudding is a great option. It is a delicious and nutritious way to satisfy your sweet tooth.
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