Best 3 Alexs Heavenly Snapper Fillets Recipes

**Alex's Heavenly Snapper Fillets: A Symphony of Flavors for Seafood Lovers**

Prepare to embark on a culinary journey like no other with Alex's Heavenly Snapper Fillets, a dish that elevates the humble snapper to new heights of taste and texture. This tantalizing seafood creation showcases the delicate, flaky flesh of snapper fillets, expertly seasoned and cooked to perfection. Whether you're a seasoned chef or a home cook looking to impress, this recipe will guide you through the process of creating a restaurant-worthy meal in your own kitchen. Accompanied by three equally delectable variations, including a tangy lemon caper sauce, a rich and creamy coconut curry sauce, and a spicy and aromatic harissa sauce, Alex's Heavenly Snapper Fillets offer a symphony of flavors to suit every palate. Get ready to indulge in a truly heavenly seafood experience that will leave you craving for more.

Let's cook with our recipes!

ALEX'S HEAVENLY SNAPPER FILLETS

Alex's Heavenly Snapper Fillets image

An old friend of mine made this for me and I was impressed and kept the "recipe" all these years but there are no amounts (measurments) given so I will see if Zaar will let me add it. If I have to put ingredient amounts, just keep in mind that I guessed.

Provided by Oolala

Categories Very Low Carbs

Time 45m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

2 lbs yellow snapper fillets
8 ounces mushrooms, sliced
2 garlic cloves, minced
2 tablespoons scallions, chopped
1/4 cup onion, sliced
fresh basil leaf
butter
olive oil, to coat fish
1/4 cup white wine
white wine vinegar
lemon juice, to taste
cherry tomatoes, halved (or grape tomatoes)

Steps:

Rub olive oil on the fish and marinate fish in lemon juice and a drop of white wine vinegar.
Let fish marinate for 20-30 minutes.
Meanwhile, saute rest of ingredients in butter except for the onions and basil leaves.
Heat broiling pan and place fish in the pan with the onions and tomatoes.
Broil until half way done, about 8-10 minute and place basil leaves on top of fish and tightly cover pan with foil.
Now bake on middle rack of oven at 400 degrees for another 8-10 minutes.
Serve with pasta.

BROILED SNAPPER WITH PAPRIKA BUTTER

Broiled Snapper with Paprika Butter image

Snapper gets a bit of spice and lots of flavor with this paprika butter.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Seafood Recipes

Time 20m

Number Of Ingredients 3

Ingredients

4 snapper fillets (8 ounces each)
3 tablespoons Paprika Butter
Coarse salt and ground pepper

Steps:

Heat broiler; set rack 4 inches from heat. Lightly oil a broiler-proof baking sheet; arrange 4 snapper fillets (8 ounces each), skin side down, on top.
Dividing evenly, spread fillets with a total of 3 tablespoons softened Paprika Butter; season with coarse salt and ground pepper. Broil until fish is opaque throughout, 8 to 10 minutes.

Nutrition Facts : Calories 308 g, Fat 12 g, Protein 47 g

BROILED RED SNAPPER FILLETS WITH CORIANDER BUTTER

Broiled Red Snapper Fillets With Coriander Butter image

Provided by Pierre Franey

Categories dinner, easy, quick, main course

Time 20m

Yield 4 servings

Number Of Ingredients 8

Ingredients

4 boneless red snapper fillets with skin, about 6 ounces each (see note)
Salt and freshly ground pepper to taste
2 tablespoons olive oil
2 tablespoons butter
2 tablespoons finely chopped shallots or scallions
1 tablespoon lemon juice
1 tablespoon soy sauce
2 tablespoons finely chopped coriander

Steps:

Place the red snapper fillets on a platter, sprinkle with salt and pepper and brush each side with olive oil.
Heat oven broiler or grill to high.
Melt the butter in a saucepan, add the shallots, lemon juice, soy sauce and coriander. Bring to a simmer, transfer to a small blender or food processor and blend to a fine texture. Keep warm.
If the snapper is to be broiled in an oven, place the fillets skin side down on the broiler pan and place it about 4 inches from the heat. Leaving the door ajar, cook 3 to 4 minutes without turning the fish. Do not overcook. If the fish fillets are to be cooked on a hot grill, place them skin side up and cook about 2 1/2 minutes. Turn and cook skin side down for about 2 minutes more. Do not overcook. Pour the coriander butter over the fillets and serve immediately.

Nutrition Facts : @context http, Calories 344, UnsaturatedFat 9 grams, Carbohydrate 3 grams, Fat 16 grams, Fiber 1 gram, Protein 46 grams, SaturatedFat 5 grams, Sodium 576 milligrams, Sugar 1 gram, TransFat 0 grams

Tips:

Choose the freshest snapper fillets you can find. Fresh fish will have a mild, sweet flavor and a firm texture.
Season the fillets simply with salt and pepper. This will allow the natural flavor of the fish to shine through.
Cook the fillets over medium heat. This will help to prevent them from drying out.
Serve the fillets immediately with your favorite sides. Some good options include roasted vegetables, mashed potatoes, or rice.

Conclusion:

Alex's Heavenly Snapper Fillets are a delicious and easy-to-make dish that is perfect for any occasion. The fillets are cooked to perfection and have a moist, flaky texture. The lemon-butter sauce is rich and flavorful, and it complements the fish perfectly. This dish is sure to be a hit with your family and friends.