Best 6 Alexs Favorite Beef And Cheese Pie Recipes

ALEX'S FAVORITE BEEF AND CHEESE PIE

Steps:

• Brown beef, onion and green pepper.
• Drain fat off.
• Add tomato sauce, green beans and garlic salt.
• Simmer 10 minutes.
• While the beef mixture is simmering, spread separated crescent rolls into a pie plate, pressing edges together to make a thin crust with an edging around the rim (like for a fruit pie).
• Mix 1 cup cheese with beaten egg, spread on bottom of crust.
• Pour in beef mixture.
• Sprinkle with paprika and parsley.
• Spread 1 cup cheese on top.
• Bake at 375 degrees Fahrenheit for 25 minutes, or until bubbly and cheese begins to brown. Remove from oven.
• Let stand for 10 minutes.

MEAT AND CHEESE PIE

Steps:

• Brown meat in a medium skillet and set aside.
• Blend mayo, milk, eggs, and flour until smooth.
• Stir in meat, cheese, onion, salt and pepper.
• Put mixture into unbaked pie shell.
• Bake at 350°F for 35-40 minutes.
• Leftovers freeze well.

CHEDDAR CHEESY MEAT PIE

Steps:

• Brown ground beef with onion and garlic, drain fat off well.
• Stir flour, salt and pepper over browned beef.
• Spread mixture in pie shell.
• Spread cheeses over this.
• Whisk milk, eggs and worcestershire sauce together and carefully pour over ground beef and cheddar.
• Bake at 400 degrees F for 35-40 minutes.

CHEESE PIE

Steps:

• prepare dough by mixing ingredients together by hand until well blended.
• refrigerate until filling is ready.
• Cook the green onion in the butter/margarine over low heat until just cooked, and let cool at room temperature.
• place the cheeses, cream cheese, sour cream and milk in a food processor.
• pulse until blended.
• The mixture does not need to reach a totally creamy consistency.
• Mix in 2- 3 eggs depending on how thick you want the filling to be.
• Season to taste with salt and pepper.
• flatten out 2/3 of the dough in a 9X13 inch pan, and preheat oven to 350.
• Pour filling into pan over crust.
• roll the remaining dough between your palms into strips and lay over the filling back and forth (make a lattice pattern).
• Top with parmesan, sesame seeds and black pepper.
• Bake for approximately 35-40 minutes, or until golden brown and slightly puffy.

BEEF AND CHEESE PIE

Steps:

• In a small bowl, combine 1 cup biscuit mix and milk; stir until a soft ball forms. Turn onto a floured surface; knead 5 times. Roll out dough to fit a 9-in. pie plate. Transfer to pie plate; trim and flute edges., In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the Worcestershire sauce, salt, pepper and remaining biscuit mix. Pour into crust. Spoon tomatoes over top. Combine eggs and cheese; pour over tomatoes., Bake at 375° for 30-35 minutes or until a thermometer reads 160°. Let stand for 5 minutes before cutting. Serve with chili sauce if desired.

APPLE PIE WITH CHEESE, PLEASE

Steps:

• Preheat the oven to 425 degrees F (220 degrees C).
• Line the bottom of the pie crust with Cheddar cheese slices. Place apples into the crust in a circular fashion, layering slices on top of one another. Set aside.
• Melt butter in a medium saucepan over medium heat. Add flour and mix well to combine, removing any lumps. Add white sugar, brown sugar, and 1/4 cup water. Bring to a slight simmer and cook, stirring occasionally, for 5 minutes. Remove from heat and let cool, 5 to 10 minutes.
• Pour butter mixture over apples to cover all slices. Top with additional pie crust; seal edges. Pierce the top with a fork to allow steam to release. Mix egg white and 1 teaspoon water together in a small bowl; baste over pie crust using a basting brush.
• Bake in the preheated oven for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C).
• Continue to bake until golden and set, about 35 minutes more.