Best 2 Alexiss Brown Sugar Chocolate Chip Cookies Recipes
Indulge in the delectable goodness of Alexis’s Brown Sugar Chocolate Chip Cookies, a classic treat elevated to perfection. These cookies are renowned for their chewy texture, crispy edges, and the perfect balance of sweet and chocolatey flavors. Alexis’s secret recipe uses brown sugar to create a moist and chewy center, while the addition of chocolate chips adds a burst of rich, decadent flavor. The result is a cookie that is both satisfying and irresistible.
In addition to the classic Brown Sugar Chocolate Chip Cookies, this article also features a tantalizing selection of other cookie recipes. For those who prefer a gooey, chocolate-filled delight, the Chewy Chocolate Chip Cookies are a must-try. Made with a combination of brown and white sugar, these cookies boast a soft and chewy texture that is sure to satisfy any sweet tooth.
For a unique twist on a classic, the Brown Butter Chocolate Chip Cookies offer a nutty, caramelized flavor that is simply irresistible. The browned butter adds a depth of flavor that elevates these cookies beyond the ordinary.
And for those who love the combination of chocolate and peanut butter, the Peanut Butter Chocolate Chip Cookies are a match made in heaven. The creamy peanut butter filling pairs perfectly with the rich chocolate chips, creating a cookie that is both decadent and delightful.
No matter your taste preferences, this collection of cookie recipes is sure to have something for everyone. So gather your ingredients, preheat your oven, and embark on a baking adventure that will leave you with a tray of warm, delicious cookies that are perfect for sharing with friends and family.
ALEXIS'S BROWN SUGAR CHOCOLATE CHIP COOKIES
Unlike traditional recipes, this batter produces very flat and crisp chocolate chip cookies. Use an ice cream scoop to ensure even baking and uniform size. They spread wide on the pan while baking.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes fifty 4-inch cookies
Number Of Ingredients 9
Steps:
- Cream butter until smooth; add sugars, and beat until smooth. Beat in eggs and vanilla. Into a large bowl, sift together dry ingredients. Slowly beat dry ingredients into wet mixture. Fold in chocolate chips.
- Use 1/4-cup scoop to scoop dough onto ungreased baking sheets; space at least 2 inches apart to allow for spreading. Cover with plastic wrap and refrigerate for at least an hour or up to 2 days.
- Preheat oven to 375 degrees. Remove cookies from refrigerator and bake until golden, 10 to 12 minutes; rotating the pan halfway through. Remove cookies from baking sheets, and allow to cool on baking racks.
ALEXIS'S BROWN SUGAR CHOCOLATE CHIP COOKIES RECIPE - (4.8/5)
Provided by ClaudiaJan
Number Of Ingredients 12
Steps:
- ALEXIS'S BROWN SUGAR CHOCOLATE CHIP COOKIES Makes 50 four-inch cookies Alexis Stewart developed this chocolate-chip cookie recipe for her mother, Martha, when she was twelve years old. Unlike traditional, moist chewy cookies, this recipe produces very flat and crisp chocolate chip cookies. They will spread a great deal on the pan while baking. Use an ice-cream scoop to make evenly sized cookies. If cookies harden before you have a chance to remove them from the baking sheet, return the sheet to the oven for a few seconds to soften the dough for easier removal. 1 pound (4 sticks) unsalted butter 3 cups brown sugar 1 cup granulated sugar 4 large eggs 2 teaspoons pure vanilla extract 3 1/2 cups all-purpose flour 1 1/2 teaspoons salt 2 teaspoons baking soda 1 1/2 cups best-quality chocolate chips 1. Heat oven to 375°. Cream butter until smooth; add sugars. Beat in eggs and vanilla. Sift together dry ingredients, and slowly beat into wet mixture. Fold in chocolate chips. 2. Drop 2 to 3 tablespoons batter per cookie onto well-greased baking sheets lined with baking mats or parchment; space batter at least 2 inches apart to allow for spreading. Bake until golden, 8 to 10 minutes. Remove from baking sheets, and allow to cool on baking racks.
Tips:
- Use high-quality chocolate chips: The type of chocolate chips you use will have a big impact on the flavor of your cookies. Look for chocolate chips that are made with real cocoa butter and have a high percentage of cacao. This will help to ensure that they melt evenly and give you a rich, chocolatey flavor.
- Don't overmix the dough: Overmixing the dough will make your cookies tough and chewy. Mix the dough just until the ingredients are combined and then stop. If you overmix the dough, the gluten in the flour will develop and make the cookies tough.
- Chill the dough before baking: Chilling the dough before baking will help the cookies to spread less and hold their shape better. It will also help to develop the flavor of the cookies.
- Bake the cookies at a high temperature: Baking the cookies at a high temperature will help them to brown and crisp up on the outside while staying soft and chewy on the inside.
- Let the cookies cool completely before storing: Once the cookies are baked, let them cool completely before storing them. This will help to prevent them from becoming soggy.
Conclusion:
Alexis' Brown Sugar Chocolate Chip Cookies are a delicious and classic treat that is perfect for any occasion. They are soft, chewy, and packed with chocolate chips. With just a few simple tips, you can make sure that your cookies turn out perfect every time. So next time you are craving a sweet treat, give this recipe a try. You won't be disappointed!
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