Best 2 Alexis Brown Sugar Chocolate Chip Cookies Recipes
Indulge in the tantalizing world of Alexis's Brown Sugar Chocolate Chip Cookies, a delectable treat that will transport your taste buds to a realm of pure bliss. These cookies are not just ordinary confections; they are culinary masterpieces, handcrafted with love and precision to deliver an unforgettable taste experience. Each bite offers a symphony of flavors, from the rich, buttery dough to the gooey, melted chocolate chips that burst in your mouth. With Alexis's Brown Sugar Chocolate Chip Cookies, you'll embark on a journey of pure indulgence, leaving you craving more with every bite.
The article presents a diverse collection of recipes catering to various dietary preferences and skill levels. Whether you're a seasoned baker or just starting, you'll find a recipe that perfectly suits your needs. From Alexis's Classic Brown Sugar Chocolate Chip Cookies, a timeless recipe that embodies tradition, to the innovative Gluten-Free Brown Sugar Chocolate Chip Cookies, these recipes offer a delightful array of flavors and textures.
For those seeking a healthier option, Alexis's Healthy Brown Sugar Chocolate Chip Cookies provide a guilt-free indulgence without compromising on taste. And for those with a sweet tooth, Alexis's Brown Sugar Chocolate Chip Cookie Bars offer a gooey, irresistible treat perfect for sharing with loved ones.
Each recipe is meticulously explained with clear instructions and helpful tips, ensuring that even novice bakers can achieve perfect results. Alexis's passion for baking shines through in her detailed explanations and her unwavering dedication to creating exceptional cookies.
So, prepare to embark on a culinary adventure with Alexis's Brown Sugar Chocolate Chip Cookies. With a variety of recipes to choose from, you'll discover the perfect cookie to satisfy your cravings and create lasting memories in the kitchen. Let the aroma of freshly baked cookies fill your home as you indulge in this delightful treat, savoring every bite and cherishing the moments of pure bliss.
ALEXIS' BROWN SUGAR CHOCOLATE CHIP COOKIES
Steps:
- 1. Preheat oven to 375°. Line two baking sheets with Silpat baking mats or parchment; set aside. Cream butter until smooth; add sugars, and beat until smooth. Beat in eggs and vanilla. Into a large bowl, sift together dry ingredients. Slowly beat dry ingredients into wet mixture. Fold in chocolate chips. 2. Drop 2 to 3 tablespoons dough per cookie onto prepared baking sheets; space dough at least 2 inches apart to allow for spreading. Bake until golden, 8 to 10 minutes. Remove cookies from baking sheets, and allow to cool on baking racks.
ALEXIS'S BROWN SUGAR CHOCOLATE CHIP COOKIES RECIPE - (4.8/5)
Provided by ClaudiaJan
Number Of Ingredients 12
Steps:
- ALEXIS'S BROWN SUGAR CHOCOLATE CHIP COOKIES Makes 50 four-inch cookies Alexis Stewart developed this chocolate-chip cookie recipe for her mother, Martha, when she was twelve years old. Unlike traditional, moist chewy cookies, this recipe produces very flat and crisp chocolate chip cookies. They will spread a great deal on the pan while baking. Use an ice-cream scoop to make evenly sized cookies. If cookies harden before you have a chance to remove them from the baking sheet, return the sheet to the oven for a few seconds to soften the dough for easier removal. 1 pound (4 sticks) unsalted butter 3 cups brown sugar 1 cup granulated sugar 4 large eggs 2 teaspoons pure vanilla extract 3 1/2 cups all-purpose flour 1 1/2 teaspoons salt 2 teaspoons baking soda 1 1/2 cups best-quality chocolate chips 1. Heat oven to 375°. Cream butter until smooth; add sugars. Beat in eggs and vanilla. Sift together dry ingredients, and slowly beat into wet mixture. Fold in chocolate chips. 2. Drop 2 to 3 tablespoons batter per cookie onto well-greased baking sheets lined with baking mats or parchment; space batter at least 2 inches apart to allow for spreading. Bake until golden, 8 to 10 minutes. Remove from baking sheets, and allow to cool on baking racks.
Tips:
- Use high-quality ingredients: This means using real butter, not margarine, and using good-quality chocolate chips. The better the ingredients, the better the cookies will taste.
- Don't overmix the dough: Overmixing the dough will make the cookies tough. Mix the dough just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough will help the cookies hold their shape and prevent them from spreading too much in the oven.
- Bake the cookies at the right temperature: The ideal temperature for baking chocolate chip cookies is 350 degrees Fahrenheit. If the oven is too hot, the cookies will brown too quickly and the centers will be undercooked. If the oven is too low, the cookies will take too long to bake and they will be dry.
- Don't overbake the cookies: The cookies are done when the edges are golden brown and the centers are set. If the cookies are overbaked, they will be dry and crumbly.
Conclusion:
These brown sugar chocolate chip cookies are the perfect treat for any occasion. They are easy to make and always a hit with friends and family. With a few simple tips, you can make the best chocolate chip cookies you've ever tasted. So next time you're in the mood for a sweet treat, give this recipe a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
