Best 3 Alexias Lemony Vinaigrette Recipes
Looking for a zesty and versatile dressing to elevate your salads, marinades, and dips? Look no further than Alexia's Lemony Vinaigrette. This delightful dressing combines the refreshing tang of lemon with a harmonious blend of herbs and spices, creating a flavor profile that is both bright and savory. With its simple yet sophisticated taste, Alexia's Lemony Vinaigrette is sure to become a staple in your kitchen. This article presents two variations of the dressing: the classic version and a creamy rendition made with Greek yogurt for a luscious twist. Both recipes are easy to follow and require minimal ingredients, making them accessible to home cooks of all skill levels. Whether you prefer the clean, citrusy flavor of the classic vinaigrette or the rich, velvety texture of the creamy version, you'll find a recipe here that suits your taste preferences. So, gather your ingredients, put on your apron, and let's embark on a culinary journey to create this versatile and delicious dressing.
Here are our top 3 tried and tested recipes!
LEMON VINAIGRETTE
Versatile and delicious, this lemon vinaigrette is a favorite among homemade salad dressings. The fresh lemon flavor brightens up simple green salads as a dressing but it's also a lively addition to fresh steamed vegetables, like broccoli, green beans or cauliflower. -Sarah Farmer, Taste of Home Culinary Director
Provided by Taste of Home
Time 5m
Yield 1/2 cup
Number Of Ingredients 5
Steps:
- In a large bowl, whisk together first 4 ingredients. Slowly add olive oil while whisking constantly.
Nutrition Facts : Calories 183 calories, Fat 20g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 208mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
3-2-1-1 VINAIGRETTE
This is my classic go-to dressing and makes just enough for a nice salad. I love it most with red wine or balsamic vinegar. You can also easily double or triple this recipe if you need a larger amount. Heartier greens like romaine and iceberg need more dressing. More delicate greens like arugula need less.
Provided by Alex Guarnaschelli
Categories condiment
Time 5m
Yield about 1/2 cup
Number Of Ingredients 4
Steps:
- In a medium bowl, whisk together the olive oil, red wine vinegar, mustard and water.
LEMON VINAIGRETTE
Steps:
- In a small bowl or measuring cup, whisk together the lemon juice, olive oil, 1 teaspoon salt, and 1/2 teaspoon pepper.
Tips:
- For a brighter flavor, use freshly squeezed lemon juice.
- If you don't have white wine vinegar, you can substitute apple cider vinegar.
- Add a pinch of salt and pepper to taste.
- Use a whisk to emulsify the vinaigrette until it is smooth and creamy.
- Store the vinaigrette in a jar or bottle in the refrigerator for up to 2 weeks.
Conclusion:
Alexia's Lemony Vinaigrette is a simple and versatile dressing that can be used on a variety of salads, grilled vegetables, and even fish. It is light and refreshing, with a perfect balance of sweet, sour, and savory flavors. The addition of lemon zest gives the dressing a bright and citrusy flavor, while the Dijon mustard adds a touch of tang. This vinaigrette is sure to become a staple in your kitchen!
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