Best 3 Alexas Spicy Breakfast Potatoes Recipes

**Tantalize your taste buds with Alexa's Spicy Breakfast Potatoes, a symphony of flavors that will awaken your senses and kick-start your day with a zesty kick.** These crispy golden-brown potatoes are infused with an enticing blend of spices that pack a punch, making them the perfect accompaniment to any breakfast or brunch spread. As you savor each bite, the harmonious fusion of heat, smokiness, and aromatic herbs dances on your palate, leaving you craving more. This tantalizing dish is not just a culinary delight; it's an experience that will leave you feeling energized and satisfied.

Dive into the treasure trove of recipes featured in this article, each offering a unique twist on this classic breakfast staple. From the traditional skillet method that yields crispy exteriors and fluffy interiors to innovative air fryer and sheet pan variations, there's a recipe tailored to every taste and cooking preference. Discover the secrets behind achieving perfectly seasoned potatoes, whether you prefer a mild or bold flavor profile. Enhance your breakfast potatoes with an array of optional ingredients like bell peppers, onions, and cheese, or elevate them to a gourmet level with sophisticated herbs and spices. Unleash your creativity and experiment with different cooking techniques to create a dish that perfectly matches your palate.

Here are our top 3 tried and tested recipes!

ALEXA'S SPICY BREAKFAST POTATOES

Alexa's Spicy Breakfast Potatoes image

The sweet-smelling mix of potatoes, spicy paprika, peppers, and onion fills the house for a delicious start to the morning. Serve with a sunny-side up egg, hot sauce, and ketchup.

Provided by AlexaS

Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes

Time 1h5m

Yield 6

Number Of Ingredients 9

Ingredients

1 tablespoon butter
4 russet potatoes, scrubbed and cubed
3 yellow onions, diced
2 green bell peppers, diced
2 red bell peppers, diced
1 cup extra-virgin olive oil
3 tablespoons salt, or to taste
1 tablespoon paprika, or more to taste
1 tablespoon ground black pepper

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Butter a rimmed sheet pan and place in the oven to preheat.
Combine potatoes, onions, and bell peppers in a bowl and toss with oil, salt, paprika, and black pepper. Pour mixture onto the preheated sheet pan.
Bake in the preheated oven until potatoes are golden and vegetables are soft, 50 to 70 minutes.

Nutrition Facts : Calories 534 calories, Carbohydrate 41 g, Cholesterol 5.1 mg, Fat 39.9 g, Fiber 7.2 g, Protein 5.2 g, SaturatedFat 6.6 g, Sodium 3518.5 mg, Sugar 8.6 g

SPICY BREAKFAST POTATOES

Spicy Breakfast Potatoes image

I owe this "treasure" to my dad, he used to make this for breakfast on the weekends. Its one of my childhood favorites, I just spiced it up a bit.

Provided by Monika Rosales

Categories Potatoes

Time 25m

Number Of Ingredients 7

Ingredients

3 idaho potatoes
1 tsp butter
1 tsp olive oil
1/4 c ketchup
1 tsp paprika
1 tsp red pepper flakes( or to taste)
salt/black pepper to taste

Steps:

1. Leaving the skin on, cut the potatoes into bite sized pieces. Boil al dente (not mushy) for about 5- 7 minutes.
2. Drain, then set them aside. In a skillet on medium-high, put the butter/olive oil and pour the drained potatoes in. Then add the rest of the ingredients and gently turn a few times, until the potatoes are well coated and form a crust. This should only take a few minutes.

SPICY BREAKFAST POTATOES RECIPE BY TASTY

Spicy Breakfast Potatoes Recipe by Tasty image

Here's what you need: russet potatoes, olive oil, kosher salt, Frank's Red Hot® Sauce, fresh parsley

Provided by Jordan Kenna

Categories Breakfast

Time 1h

Yield 4 servings

Number Of Ingredients 5

Ingredients

3 russet potatoes, scrubbed and diced
3 tablespoons olive oil
2 teaspoons kosher salt
¼ cup Frank's Red Hot® Sauce
2 tablespoons fresh parsley, chopped, for garnish

Steps:

Preheat the oven to 425°F (220°C).
In a large bowl, toss the potatoes with the olive oil, salt and Frank's RedHot® sauce.
Transfer the potatoes to the oven and roast for 35-40 minutes, tossing halfway, until the potatoes are golden and crispy. Garnish with fresh parsley before serving.
Enjoy!

Nutrition Facts : Calories 268 calories, Carbohydrate 41 grams, Fat 10 grams, Fiber 3 grams, Protein 3 grams, Sugar 2 grams

Tips:

Use Yukon Gold potatoes. They hold their shape well and have a creamy texture that's perfect for breakfast potatoes.
Cut the potatoes into uniform pieces. This will help them cook evenly.
Don't overcrowd the pan. If you do, the potatoes will steam instead of fry and won't get crispy.
Cook the potatoes over medium-high heat. This will help them get crispy on the outside and tender on the inside.
Season the potatoes generously. Salt, pepper, garlic powder, and onion powder are all good choices.
Don't stir the potatoes too often. Stirring them too much will prevent them from getting crispy.
Cook the potatoes until they are golden brown and crispy. This will take about 15-20 minutes.
Serve the potatoes immediately. They are best when they are hot and crispy.

Conclusion:

Alexa's Spicy Breakfast Potatoes are a delicious and easy-to-make dish that is perfect for a weekend brunch or a weekday breakfast. The potatoes are crispy on the outside, tender on the inside, and packed with flavor. The addition of chili powder, cumin, and paprika gives them a nice spicy kick. These potatoes are sure to be a hit with everyone at your table.