Embark on a culinary journey with Alexander's Orzo and Wild Rice Salad, a delectable dish that tantalizes the taste buds with its harmonious blend of flavors and textures. This enticing salad showcases a symphony of tender orzo pasta, nutty wild rice, crisp vegetables, and a tangy dressing, all coming together to create a vibrant and satisfying meal.
For those seeking a delightful vegetarian main course or a refreshing side dish, this salad stands out as a perfect choice. Its versatility extends to potlucks, picnics, and lunch boxes, making it an ideal dish for sharing and savoring. With variations such as the Mediterranean Orzo Salad and the flavorful Lemon Herb Orzo Salad, this article offers a diverse range of recipes to cater to various preferences and dietary needs.
Get ready to explore the culinary wonders of Alexander's Orzo and Wild Rice Salad, along with its enticing variations, as we delve into the world of flavors and textures that await.
J. ALEXANDER'S ORZO AND WILD RICE SALAD RECIPE
Make our J. Alexander's Orzo and Wild Rice Salad Recipe at home tonight for your family. With our Secret Restaurant Recipe your Orzo and Wild Rice Salad will taste just like J. Alexander's.
Provided by Mark
Categories Party Recipe Salad Salad Dressing Side Dish
Time 3h5m
Number Of Ingredients 20
Steps:
- Cook orzo and wild rice per package directions. Shock in cold water.
- Refrigerate to chill.
- Place all dressing ingredients in a mixing bowl, except the oil.
- Stir until well blended.
- While vigorously stirring the mixture, slowly add the oils.
- Refrigerate to chill.
- When ready to serve, put all ingredients in a mixing bowl (including dressing) and toss well.
- Serve very cold.
ORZO AND WILD RICE SALAD
This wonderful salad of pasta, currants, and vegetables is dressed with a tangy vinaigrette.
Provided by CWillemin
Categories Salad Pasta Salad
Time 3h
Yield 4
Number Of Ingredients 20
Steps:
- Bring the wild rice and water to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender but not mushy, 20 to 45 minutes depending on the variety of wild rice. Drain off any excess liquid, fluff the rice with a fork, and cook uncovered 5 minutes more. Once finished, spread into a shallow dish, and refrigerate until cold.
- Bring a large pot of lightly salted water to a boil. Add the orzo pasta, and cook until al dente, 7 to 8 minute. Drain, rinse with cold water, and chill.
- Place the chilled rice and orzo into a large mixing bowl. Stir in the red onion, currants, corn, yellow bell pepper, red bell pepper, and green bell pepper. Season with 2 tablespoons basil, salt, and 1/2 teaspoon pepper. In a separate bowl, whisk together the vinegar, honey, mustard, garlic, 1/8 teaspoon pepper, and 1 1/2 teaspoons basil. Slowly whisk in the canola and olive oils until emulsified. Stir the dressing into the pasta, and refrigerate 2 hours before serving.
Nutrition Facts : Calories 566 calories, Carbohydrate 68.2 g, Fat 29.1 g, Fiber 4 g, Protein 10.6 g, SaturatedFat 3.3 g, Sodium 340.7 mg, Sugar 15.8 g
ORZO AND WILD RICE SALAD
My version of a local restaurant, J.Alexander's. This is my favorite side salad.
Provided by Jennifer Petrouske
Categories Pasta Salads
Time 1h
Number Of Ingredients 12
Steps:
- 1. mix all together, and add poppyseed dressing to the correct consistency.
- 2. For your own Champagne Vinegar Dressing instead of Poppyseed: 1 cup Champagne vinaigrette (See recipe) Champagne Vinaigrette: 1/4 cup champagne vinegar 1 teaspoon Dijon mustard 1/2 teaspoon minced garlic 1 tablespoon freshly squeezed lemon juice 1/4 teaspoon freshly cracked black pepper 2 tablespoons olive oil
J. ALEXANDER'S WILD RICE AND ORZO SALAD
A deliciously fresh and colorful wild rice and orzo salad with a champagne vinaigrette. Serve this with salmon or shrimp, grilled chicken or as a meatless main dish.
Provided by Laurie McNamara
Categories Salads Side Dishes
Time 1h
Number Of Ingredients 21
Steps:
- In a medium bowl add in the basil, oregano, thyme and garlic. Add in the sugar, pour in the champagne vinegar and whisk while drizzling in the olive oil. Season with salt and pepper and set off to the side.
- In a large bowl, combine the cooked wild rice, wheat berries, orzo, peppers, corn, onion, almonds, currants and parsley. Toss to combine.
- Pour in the champagne and herb vinaigrette, toss and either serve immediately or refrigerate until ready to serve.
Nutrition Facts : ServingSize 1 cup, Calories 290 kcal, Carbohydrate 40 g, Protein 7 g, Fat 12 g, SaturatedFat 2 g, Sodium 127 mg, Fiber 5 g, Sugar 6 g, TransFat 1 g, UnsaturatedFat 10 g
ALEXANDER'S ORZO AND WILD RICE SALAD
Make and share this Alexander's Orzo and Wild Rice Salad recipe from Food.com.
Provided by Mystikal49
Categories Rice
Time 20m
Yield 4 serving(s)
Number Of Ingredients 24
Steps:
- For dressing: Dissolve vinegar, lemon juice, garlic and sugar with a hand whip (three minute stirring).
- Fold in the mustard, basil, salt and pepper. Slowly add oils, while whisking vigorously. Refrigerate.
- Use only 1/2 cup of dressing for salad.
- Place all other ingredients in a mixing bowl and mix well.
- Serve ice cold, 38-40°F Shelf life mixed is two hours.
BELLEPEPPER'S ORZO AND WILD RICE SALAD
I enjoyed this salad at a well-known restaurant and when they wouldn't divulge the recipe, I created my own. Although a bit time consuming, everything can be prepared at least a day ahead, covered and refrigerated. I took this salad to the 2011 AR Buckeye Bash and am posting for those who requested the recipe. This salad may be served cold or at room temperature.
Provided by bellepepper
Categories Salad Pasta Salad
Time 30m
Yield 6
Number Of Ingredients 20
Steps:
- Combine orzo, wild rice, orange bell pepper, red bell pepper, corn, currants, and red onion together in a large bowl.
- Blend vegetable oil, sugar, white wine vinegar, cider vinegar, minced onion, white pepper, paprika, garlic powder, and 1 pinch salt together in a blender or food processor until smooth.
- Mix pecans, almonds, and parsley into orzo mixture. Drizzle enough dressing to coat salad; toss to evenly coat. Season with salt and black pepper.
Nutrition Facts : Calories 297.5 calories, Carbohydrate 37 g, Fat 15.3 g, Fiber 3.6 g, Protein 5.5 g, SaturatedFat 2 g, Sodium 6 mg, Sugar 16.7 g
J. ALEXANDER'S ORZO & WILD RICE SALAD RECIPE
Provided by á-47894
Number Of Ingredients 21
Steps:
- Cook orzo and wild rice per package directions. For dressing combine all but oil, whisk, then stirring vigorously add oil. Toss all together and refrigerate. Keeps well for several days.
Tips:
- Use high-quality ingredients: Fresh vegetables, flavorful herbs, and tender grains will make all the difference in your salad.
- Cook the orzo and wild rice according to package directions: This will ensure that they are cooked properly and have the right texture.
- Let the orzo and wild rice cool completely before adding them to the salad: This will prevent the salad from becoming soggy.
- Chop the vegetables and herbs finely: This will help them to distribute evenly throughout the salad.
- Use a light vinaigrette dressing: A heavy dressing will weigh down the salad and make it less refreshing.
- Season the salad to taste: Add salt, pepper, and other seasonings until the salad is flavorful but not overpowering.
- Serve the salad immediately or chill it for later: This salad can be served warm or cold, depending on your preference.
Conclusion:
Alexander's Orzo and Wild Rice Salad is a delicious and versatile dish that is perfect for any occasion. It is easy to make and can be customized to your liking. With its combination of hearty grains, fresh vegetables, and flavorful herbs, this salad is sure to be a hit with everyone who tries it.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love