Best 2 Aletria A Antiga Sweet Angel Hair Pasta Recipes

**Aletria a Antiga: A Sweet Treat Steeped in Portuguese Tradition**

In the realm of Portuguese culinary heritage, few desserts hold a more revered place than Aletria a Antiga, also known as Sweet Angel Hair Pasta. This delectable dish, deeply rooted in ancient traditions, has captivated taste buds for generations with its unique combination of textures and flavors. Aletria a Antiga is a testament to the enduring charm of simple ingredients, transformed into an extraordinary dessert. Its delicate angel hair pasta, bathed in a rich, velvety milk custard infused with cinnamon and lemon zest, creates a symphony of flavors that dances on the palate. As you delve into this article, you'll discover not just one, but three distinct recipes for Aletria a Antiga, each offering a unique twist on this classic treat. From the traditional Sweet Angel Hair Pasta recipe, showcasing the purity of its core ingredients, to the decadent Chocolate Aletria, where rich cocoa powder elevates the dish to new heights, and the luscious Orange Aletria, where citrus zest adds a refreshing burst of flavor, this article is a treasure trove for Aletria enthusiasts. Let's embark on a culinary journey through time, exploring the delightful nuances of this timeless Portuguese dessert.

Let's cook with our recipes!

ALETRIA A ANTIGA (SWEET ANGEL HAIR PASTA)

Aletria a Antiga (Sweet Angel Hair Pasta) image

This is a typical dish in every home at Holiday times, its a very old tradition, thats a must on the table in every Portuguese home. Its a very simple receipe to prepare,yet very elegant, especially when its nicely decorated with cinnamon over the top. Just let your imagination go to work .

Provided by Mia 3

Categories Dessert

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

250 g angel hair pasta
1 lemon (just the peeling of the lemon)
1 1/2 liters milk (just add in more hot milk if you like it creamy, I do)
200 g sugar, depending on your taste (I use less about130gr,)
1/2 cup water
100 g butter
1 1/2 teaspoons salt
2 cinnamon sticks
3 -4 egg yolks (I add 4 I like colour it gives out and texture)

Steps:

Place water, milk, salt, sugar, cinnamon stick, butter and lemon peel in a pot and bring to a boil.
Remove 1/2 cup of this, so you can very slowly beat in egg yolks, and set aside.
Now you may add in your Angel Hair Pasta, and bring to a boil, reduce heat keep stirring at ALL times, if it looks like its getting to dry add in some mor HOT milk.
Half way through your cooking add in the 1/2 cup of milk with the yolks that you had put aside, and stir till cooked.
Pour everything into a platter not forgetting to remove the lemon peel and cinnamon stick, and spread evenly.
Let cool, then decorate with cinnamon powder to your liken.

ITALIAN SPRING FLING PASTA

Italian Spring Fling Pasta image

Make and share this Italian Spring Fling Pasta recipe from Food.com.

Provided by Bonnie G 2

Categories European

Time 35m

Yield 1 Pasta Dish, 5 serving(s)

Number Of Ingredients 10

Ingredients

1/3 cup olive oil
1 cup chopped onion
5 large tomatoes, cut into 1 inch chunks
4 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
14 ounces artichoke hearts, drained and cut in half
2 1/2 ounces sliced black olives, drained
1/4 cup basil, fresh chopped
1 lb angel hair pasta

Steps:

In large skillet, over medium high heat, heat oil and cook onions until soft. Add garlic, tomatoes, salt and pepper and cook about 8 minutes or until tomatoes have broken down.
Add artichokes, olives and basil and cook until heated through.
In meantime in large pot of boiling, salted water cook pasta until al dente, drain and place on large serving platter.
Top with tomato mixture, sprinkle with parmesan cheese if desired and serve.

Nutrition Facts : Calories 572, Fat 18, SaturatedFat 2.6, Sodium 401, Carbohydrate 89.1, Fiber 13, Sugar 9.4, Protein 16.4

Tips:

Selecting the right angel hair pasta is essential; opt for a high-quality, thin, and delicate variety to achieve the desired texture.
Soaking the angel hair pasta in hot water before cooking reduces the cooking time and prevents overcooking, resulting in a perfectly al dente texture.
Use a large pot of boiling water to ensure the pasta has enough space to cook evenly and prevent sticking.
Add salt to the boiling water before adding the pasta to enhance its flavor.
Cook the pasta according to the package instructions or until it reaches al dente, which is slightly firm to the bite.
Drain the pasta immediately after cooking to prevent overcooking and rinse it with cold water to stop the cooking process.
Use a slotted spoon or strainer to remove the pasta from the pot to avoid transferring excess water.
To prevent sticking, toss the cooked pasta with a drizzle of olive oil or melted butter.
Serve the pasta immediately while it's warm to enjoy its optimal flavor and texture.

Conclusion:

Aletria a Antiga, also known as Sweet Angel Hair Pasta, is a traditional Portuguese dessert that combines simple ingredients to create a delightful and comforting dish. This recipe offers a step-by-step guide to prepare this classic dessert, ensuring a perfect balance of flavors and textures. With its delicate angel hair pasta, rich syrup, and sweet and nutty topping, Aletria a Antiga is a perfect treat to enjoy on special occasions or as a comforting dessert at home. Remember to follow the tips provided throughout the recipe to achieve the best results, and enjoy this delicious Portuguese delicacy with your loved ones.