Best 6 Aldi Baking Mix Dumpling Recipes
Dumplings are a versatile and delicious dish that can be enjoyed by people of all ages. They are typically made with a dough that is filled with a variety of ingredients, such as meat, vegetables, or cheese. Dumplings can be boiled, steamed, or fried, and they can be served with a variety of sauces.
The recipes in this article offer a variety of takes on the classic dumpling dish. The first recipe is for a traditional pork and cabbage dumpling. The second recipe is for a vegetarian dumpling filled with tofu and vegetables. The third recipe is for a unique chicken and corn dumpling. And the fourth recipe is for a sweet and savory dessert dumpling filled with apples and cinnamon.
No matter what your taste preferences are, you're sure to find a dumpling recipe in this article that you'll love. So gather your ingredients and let's get started!
EASY CHICKEN AND JIFFY MIX DUMPLINGS
Classic chicken and dumplings are made even easier with Jiffy baking mix, so you can get a hearty comfort food on the table fast!
Provided by Chrysti Benner
Categories Main Dish
Time 30m
Number Of Ingredients 14
Steps:
- In a stockpot or Dutch oven over medium heat, add olive oil, onions, and celery. Cook, stirring occasionally, until onions start to soften and become translucent--about 5 minutes.
- Add chicken broth, water, Better than Bouillion chicken base, salt, pepper, and thyme and stir to combine.
- Add frozen veggies, shredded chicken, and cream of chicken soup. Stir to mix well, then increase heat and bring to a boil.
- While the liquid is heating up, mix the dough for the dumplings by combining Jiffy baking mix and milk in a medium mixing bowl. Stir just until well-combined.
- Once the liquid is boiling, scoop dough out by rounded tablespoon and drop into hot broth.
- Once all the dough is dropped in, decrease the heat so the broth is simmering but not at a rolling boil. Allow the dumplings to cook uncovered for about 8 minutes, then partially cover the pan with a lid and let cook for about 8 more minutes, or until dumplings are done.
- Dumplings are done when they are no longer doughy inside, but are instead fluffy inside, like a biscuit.
- Remove from heat and serve.
Nutrition Facts : Calories 524 calories, Carbohydrate 41 grams carbohydrates, Cholesterol 89 milligrams cholesterol, Fat 27 grams fat, Fiber 3 grams fiber, Protein 28 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 2035 milligrams sodium, Sugar 8 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 17 grams unsaturated fat
BISQUICK DUMPLINGS RECIPE
Steps:
- In a bowl, stir together the Bisquick mix and milk until you form a soft dough.
- Drop spoonfuls of dough onto your stew or chicken/beef and dumplings.
- With the pot uncovered, cook the dumplings for 10 minutes over low heat.
- Cover the pot and cook for another 10 minutes. If the soup gets too thick, just add more liquid.
- Enjoy!
Nutrition Facts : Calories 53 cal
DUMPLINGS
Quick, easy and downright delicious...what's not to love about these classic Bisquick dumplings? They're a comforting choice for any day of the week and only take 5 minutes of prep! Believe us, these little bites are packed with irresistible flavor.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 10
Number Of Ingredients 2
Steps:
- Stir ingredients until soft dough forms.
- Drop by spoonfuls onto boiling stew; reduce heat.
- Cook uncovered 10 minutes. Cover and cook 10 minutes.
Nutrition Facts : Calories 105, Carbohydrate 15 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Dumpling, Sodium 350 mg
BAKING MIX DUMPLINGS RECIPE - (4.2/5)
Provided by Belinda
Number Of Ingredients 2
Steps:
- Mix milk and baking mix until soft dough forms. Drop spoonsful onto boiling stew; reduce heat. Cook uncovered 10 minutes. Cover and cook 10 minutes.
BISQUICK DUMPLINGS
In the game forum I tagged recipes for Bisquick mix and also beef stew that required dumplings. This is the original dumpling recipe from BettyCrocker.com that I will be using.
Provided by lauralie41
Categories Winter
Time 25m
Yield 10 dumplings
Number Of Ingredients 2
Steps:
- In a medium bowl add Bisquick mix and milk stirring until a soft dough forms.
- Drop mixture by spoonfuls onto boiling stew and reduce heat.
- Cook dumplings uncovered for 10 minutes. Cover pot and cook an additional 10 minutes. Serve immediately.
DUMPLINGS
My mother was one of the best cooks I ever knew. When she made stews we mostly found dumplings in them. We never ate things from packages or microwaves and you sure could taste what food was. That's the only way I cook today - I don't use any electronic gadgets to cook with except an electric stove.
Provided by Carol
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken and Dumpling Recipes
Time 20m
Yield 6
Number Of Ingredients 6
Steps:
- Stir together flour, baking powder, sugar, and salt in medium size bowl. Cut in butter until crumbly. Stir in milk to make a soft dough.
- Drop by spoonfuls into boiling stew. Cover and simmer 15 minutes without lifting lid. Serve.
- To make parsley dumplings, add 1 tablespoon parsley flakes to the dry ingredients.
Nutrition Facts : Calories 105.3 calories, Carbohydrate 18 g, Cholesterol 1.6 mg, Fat 2.4 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 0.6 g, Sodium 385.8 mg, Sugar 1.7 g
Tips:
- Choose the right Aldi baking mix. There are two types of Aldi baking mix that can be used to make dumplings: the biscuit mix and the pancake mix. The biscuit mix will produce dumplings that are denser and more bread-like, while the pancake mix will produce dumplings that are lighter and fluffier.
- Use cold butter. When making the dumplings, it is important to use cold butter. This will help to keep the dumplings light and fluffy.
- Do not overmix the batter. Overmixing the batter will make the dumplings tough. Mix just until the ingredients are combined.
- Drop the dumplings into boiling water. This will help to prevent them from sticking together.
- Cook the dumplings until they are cooked through. The dumplings are cooked through when they float to the top of the water and are no longer doughy in the center.
Conclusion:
Dumplings made with Aldi baking mix are a quick and easy meal that can be enjoyed by people of all ages. They are perfect for a weeknight dinner or a casual weekend brunch. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that the whole family will love.
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