Best 3 Alcoholic Sweet Peach Tea Recipes
Indulge in the irresistible flavors of sweet peaches and refreshing tea harmoniously combined in this delightful alcoholic sweet peach tea. Whether you prefer a classic infusion, a frozen blender sensation, or a sparkling punch, this article offers a trio of tantalizing recipes to satisfy every taste. Embark on a culinary journey as we explore the perfect balance of sweet, tangy, and boozy flavors that make this cocktail a summertime favorite.
**Classic Alcoholic Sweet Peach Tea:**
Experience the timeless taste of sweet peach tea infused with a splash of vodka or rum. Fresh peaches, zesty lemon, and fragrant mint mingle in a soothing blend, creating a refreshing and subtly boozy concoction.
**Frozen Alcoholic Sweet Peach Tea:**
Quench your thirst on a hot summer day with this frozen version of the classic sweet peach tea. Blended with ice, this icy delight offers a cool and creamy texture, while the addition of frozen peaches and vanilla ice cream elevates it to a luscious dessert-like treat.
**Sparkling Alcoholic Sweet Peach Tea Punch:**
Turn up the festivity with this sparkling rendition of alcoholic sweet peach tea, perfect for parties and gatherings. Prosecco or champagne adds a touch of effervescence, while fresh peaches, mint, and a hint of honey create a vibrant and flavorful punch that's sure to impress your guests.
Each recipe caters to different preferences, whether you seek a simple yet satisfying classic cocktail, a frozen delight for a hot day, or a sparkling punch to liven up your party. With easy-to-follow instructions and enticing flavor combinations, these alcoholic sweet peach tea recipes are sure to become your go-to summer sippers.
SWEET TEA PEACH COCKTAIL
Cold and refreshing, this Sweet Tea Peach Cocktail is absolutely the BEST way to beat the heat!
Provided by Kim
Categories Beverage
Time 10m
Number Of Ingredients 7
Steps:
- To make the peach puree: add peeled and seeded peach along with 1/4 cup water to a blender or food processor and blend on high until smooth. Strain juice using a fine mesh sieve.
- To make the cocktail: Use a glass measuring cup or cocktail shaker to stir together tea, vodka, and peach puree. Pour mixture into a cocktail glass filled with ice. Top off with club soda or sparkling water for a fizzy cocktail. Garnish with peaches and enjoy!
Nutrition Facts : ServingSize 1 drink, Calories 267 kcal, Carbohydrate 34 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Sodium 10 mg, Fiber 3 g, Sugar 31 g
SPIKED PEACH TEA
Steps:
- Stir together the tea, Peach Nectar and bourbon in a pitcher filled with ice. Pour into iced tea glasses filled with ice and garnish with a lemon slice and mint sprig.
- Combine the peaches, 2 cups water, lemon juice and sugar (if using) in a blender and blend until smooth. Strain the peach nectar through a fine-mesh strainer. Store in an airtight container in the refrigerator for up to 2 days.
PEACH TEA
Sweetened with peaches, freshly puréed or from store-bought juice, this beverage tastes extra refreshing in warm weather. The fruit complements strongly brewed tea, and a little lemon juice further accentuates the peach flavor and helps balance the natural sweetness, which you can bolster with sugar if you'd like.
Provided by Vallery Lomas
Categories non-alcoholic drinks
Time 15m
Yield About 6 cups
Number Of Ingredients 6
Steps:
- In a tea kettle or medium saucepan over high heat, bring 4 cups water to a boil. Remove from the heat and add the tea bags. Allow the tea to steep for 5 minutes.
- While the tea steeps, purée the peaches, if using fresh fruit. Pulse in a food processor or blender until very smooth. You should have 2 cups.
- Gently squeeze the concentrated tea from the bags and discard the bags. If using puréed peaches, pour the tea into the blender, add the lemon juice and purée until smooth. Transfer to a pitcher. If using peach juice, transfer the tea to a pitcher, and stir in the peach juice and lemon juice.
- Add the ice to the pitcher, then taste. If it's too sweet, add more lemon juice, a couple of teaspoons at a time. If it isn't sweet enough, stir in sugar, 1 tablespoon at a time, until dissolved. Refrigerate until the tea is chilled throughout. Serve in a large glass filled with ice and garnished with peach slices.
Tips:
- Use fresh, ripe peaches for the best flavor.
- If you don't have fresh peaches, you can use frozen or canned peaches. Just be sure to thaw them before using.
- You can adjust the amount of sugar in the recipe to your liking.
- If you want a stronger tea flavor, you can use two tea bags instead of one.
- Serve the sweet peach iced tea immediately, or store it in the refrigerator for later.
Conclusion:
Alcoholic sweet peach tea is a refreshing and delicious drink that's perfect for summer gatherings. It's easy to make and can be customized to your liking. So next time you're looking for a fun and festive drink, give this recipe a try.
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