Best 3 Albondigas Soup Iii Recipes

Albondigas Soup, a classic Mexican soup, is a delightful combination of flavors and textures. This hearty and flavorful soup features tender meatballs simmered in a rich, tomato-based broth, along with an array of vegetables and spices. The meatballs, made from a mixture of ground beef, pork, and rice, are seasoned with a blend of Mexican spices, including cumin, oregano, and chili powder, giving them a delicious and authentic flavor. The broth is made with fresh tomatoes, onions, garlic, and a variety of herbs, creating a vibrant and aromatic base for the soup. Accompanying the meatballs and broth are an assortment of vegetables, such as carrots, celery, and potatoes, adding a colorful and nutritious touch to the dish. This soup is a perfect meal for any occasion, whether it's a cozy dinner at home or a festive gathering with friends and family.

The article offers three variations of this classic soup:

1. **Classic Albondigas Soup**: This recipe presents the traditional version of the soup, featuring tender meatballs simmered in a rich tomato broth, accompanied by vegetables and a blend of Mexican spices.

2. **Albondigas Soup with Chipotle**: This variation adds a smoky and spicy twist to the classic soup by incorporating chipotle peppers into the broth, giving it a delightful kick of heat.

3. **Albondigas Soup with Spinach and Poblano Peppers**: This recipe introduces a fresh and vibrant flavor profile by adding spinach and roasted poblano peppers to the soup, creating a colorful and healthy dish.

Here are our top 3 tried and tested recipes!

ALBONDIGAS SOUP III

Albondigas Soup III image

Although I've had many types of Albondigas soup, I've never come across a soup like this. This comes from my Grandmother from Michoacan, Mexico. It's easy to make, and my 10 year old enjoys making the meatballs!

Provided by OFTHEMOON1

Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes

Time 1h50m

Yield 8

Number Of Ingredients 11

Ingredients

2 quarts water
1 pound ground beef
½ cup uncooked white rice
1 egg
2 tablespoons dried oregano
2 teaspoons garlic salt
2 teaspoons ground black pepper
¼ teaspoon ground cumin
½ cup all-purpose flour
3 potatoes, peeled and cubed
salt and pepper to taste

Steps:

Pour the water into a large pot over high heat and bring to a boil.
Meanwhile, in a large bowl, combine the ground beef, rice, egg, oregano, garlic salt, ground black pepper and cumin. Mix well and form into 1 inch meatballs.
Roll the meatballs in the flour, coating well, and carefully drop them in the boiling water. Reduce heat to low and simmer for 45 minutes, stirring frequently, and making sure soup does not get too thick.
Add more water, if necessary, and add the potatoes to the soup. Simmer for 1 more hour, or until potatoes are tender. Season with salt and pepper to taste.

Nutrition Facts : Calories 233.7 calories, Carbohydrate 33.2 g, Cholesterol 36.6 mg, Fat 7 g, Fiber 3.2 g, Protein 9.8 g, SaturatedFat 2.5 g, Sodium 498.2 mg, Sugar 0.8 g

ALBONDIGAS SOUP II

Albondigas Soup II image

Spicy meat ball soup.

Provided by Beatrice Goldiano

Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes

Yield 6

Number Of Ingredients 19

Ingredients

1 pound lean ground beef
2 cubes beef bouillon cube
4 cups water
2 cloves garlic, minced
1 onion, minced
1 slice bread, crumbled
1 egg
2 tablespoons water
1 teaspoon chili powder
½ teaspoon dried oregano
½ teaspoon ground cumin
1 teaspoon cumin seed
3 carrots, sliced
1 green bell pepper, chopped
2 stalks celery, chopped
1 (14.5 ounce) can stewed tomatoes
½ medium head cabbage
½ teaspoon crushed red pepper flakes
salt and pepper to taste

Steps:

Mix the ground beef, garlic, onion, bread crumbs, egg and 2 teaspoons water. Shape into tiny balls.
Heat the water and dissolve the bouillon cubes. Bring to a boil and drop the meatballs in and cook for 5 minutes.
Add the chili powder, cumin powder, cumin seed, dried oregano, carrots, green pepper celery and tomatoes with juice. Cut the half head of cabbage into two wedges and add them into the broth. Simmer for 30 to 45 minutes. Season to taste with salt and pepper. Serve warm with corn tortillas and salsa.

Nutrition Facts : Calories 295 calories, Carbohydrate 18.4 g, Cholesterol 87.8 mg, Fat 17.2 g, Fiber 4.8 g, Protein 17.6 g, SaturatedFat 6.7 g, Sodium 610.2 mg, Sugar 8.5 g

MAMA'S OLD-FASHIONED ALBONDIGAS (MEATBALL SOUP)

Mama's Old-Fashioned Albondigas (Meatball Soup) image

This is my number-one soup recipe, perfect for a cold rainy day, handed down to me by my mother. I hope you all enjoy it as much as my family has.

Provided by SpiceUpYourLife

Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes

Time 1h25m

Yield 12

Number Of Ingredients 25

Ingredients

1 gallon water
3 cups tomato sauce
1 yellow onion, quartered
4 tablespoons chicken bouillon (such as Knorr®)
3 cloves garlic, minced
1 tablespoon dried oregano
3 pounds lean ground beef
3 eggs
½ cup tomato sauce
¼ cup uncooked white rice
¼ cup chopped fresh cilantro
1 tablespoon seasoned salt (such as Season-All®)
1 tablespoon dried oregano leaves
½ teaspoon onion powder
½ teaspoon garlic powder
¼ teaspoon ground black pepper
¼ teaspoon ground cumin
10 small baby potatoes
5 large carrots, sliced diagonally
5 stalks celery, sliced diagonally
2 zucchini, chopped
2 cups thickly shredded green cabbage
1 lemon, sliced into wedges
2 avocados, chopped
¼ cup chopped fresh cilantro

Steps:

Pour water into a large stockpot over high heat. Stir in 3 cups tomato sauce, yellow onion, chicken bouillon, garlic, and 1 tablespoon dried oregano. Bring broth to a slow boil.
Combine ground beef, eggs, 1/2 cup tomato sauce, white rice, 1/4 cup cilantro, seasoned salt, 1 tablespoon dried oregano, onion powder, garlic powder, black pepper, and cumin in a large bowl. Squeeze mixture with your hands until thoroughly mixed.
Scoop 1/4 cup of beef mixture and form in a ball. Lower gently into boiling broth. Repeat with remaining beef mixture.
Stir potatoes, carrots, and celery into the broth. Cover and simmer until meatballs and potatoes are tender, about 30 minutes. Stir in zucchini and cabbage. Cover and simmer until cabbage is tender, about 10 minutes.
Serve with a squeeze of lemon juice and garnish with avocado and 1/4 cup cilantro.

Nutrition Facts : Calories 368.6 calories, Carbohydrate 29.5 g, Cholesterol 127.8 mg, Fat 15.3 g, Fiber 5.5 g, Protein 29.2 g, SaturatedFat 5.8 g, Sodium 1125.3 mg, Sugar 7.2 g

Tips:

Use fresh, high-quality ingredients: The fresher your ingredients, the better your soup will taste. If possible, use organic or locally-sourced ingredients.
Don't be afraid to experiment with different flavors: There are many different ways to make albondigas soup, so don't be afraid to experiment with different ingredients and flavors. You might be surprised at what you come up with!
Make sure your meatballs are cooked all the way through: Undercooked meatballs can be dangerous, so make sure you cook them thoroughly before adding them to the soup.
Don't overcrowd the pot: If you add too many meatballs to the pot, they won't cook evenly. Cook the meatballs in batches if necessary.
Let the soup simmer for at least 30 minutes: This will allow the flavors to meld and develop.
Serve the soup with your favorite toppings: Some popular toppings for albondigas soup include cilantro, sour cream, avocado, and grated cheese.

Conclusion:

Albondigas soup is a delicious and hearty soup that is perfect for a cold winter day. It is also a relatively easy soup to make, and it is a great way to use up leftover ingredients. With a few simple tips, you can make a delicious pot of albondigas soup that your whole family will love.