Best 2 Albondigas Sinaloenses Recipes
In the realm of Mexican cuisine, Albondigas Sinaloenses stands as a culinary gem, a symphony of flavors that captivates the senses and leaves a lasting impression. Originating from the vibrant state of Sinaloa, this traditional soup is a testament to the region's rich culinary heritage. Albondigas Sinaloenses is a delightful marriage of savory meatballs, a rich tomato-based broth, and an array of aromatic spices. The meatballs, crafted with a blend of ground beef, pork, and an assortment of herbs and spices, form the hearty core of this delectable soup. Simmered in a flavorful broth brimming with fresh vegetables, the meatballs absorb the essence of the aromatic broth, creating a symphony of flavors that dance on the palate. This tantalizing soup is further enhanced by the addition of various vegetables, each contributing its unique texture and flavor to the harmonious ensemble. Discover the culinary secrets of this beloved dish and embark on a culinary journey to the heart of Sinaloa with our collection of Albondigas Sinaloenses recipes.
Here are our top 2 tried and tested recipes!
ALBONDIGAS SINALOENSES
Lean ground sirloin meatballs in tomato broth with rice and a touch of mint.
Provided by PORROSITA
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 50m
Yield 6
Number Of Ingredients 14
Steps:
- In a large stock pot, cook onion and garlic in olive oil over medium high heat until translucent. Stir in tomato sauce, water, rice, mint, and salt, and bring to a low boil.
- Meanwhile, combine ground sirloin with tomatoes, 2 tablespoons diced onion, egg white, mint, and salt and pepper. Form into small balls, and place in boiling liquid. Reduce to a simmer, cover, and cook for 30 minutes, or until meat is cooked and rice is tender.
Nutrition Facts : Calories 294.5 calories, Carbohydrate 9.5 g, Cholesterol 77.5 mg, Fat 16.8 g, Fiber 1 g, Protein 25 g, SaturatedFat 6 g, Sodium 919 mg, Sugar 1.5 g
ALBONDIGAS
My Grandmother Trinidad loved making this albondigas recipe. We like to serve it over tostadas sprinkled with raw cabbage. -Wanda Knutson, Waco, Texas
Provided by Taste of Home
Time 35m
Yield 10 cups.
Number Of Ingredients 14
Steps:
- In a Dutch oven, cook onion, garlic and ½ cup tomato sauce with olive oil until onion is tender. Add broth and ½ cup tomato sauce; bring to a simmer., Meanwhile, in a large bowl, mix ground beef, rice, egg, salt, pepper, milk, cumin, saffron, crushed crackers and remaining ½ cup tomato sauce until combined. With wet hands, form into 1-in. balls. Gently add meatballs to simmering broth; cook, stirring occasionally, 20-25 minutes. If desired, serve with tostadas and cabbage and garnish with cilantro.
Nutrition Facts : Calories 300 calories, Fat 12g fat (4g saturated fat), Cholesterol 102mg cholesterol, Sodium 1998mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 2g fiber), Protein 28g protein.
Tips:
- To make the albondigas more flavorful, use a combination of ground beef and pork.
- Be sure to season the meat mixture well with salt, pepper, and cumin.
- For a lighter version of the albondigas, use ground turkey or chicken instead of beef.
- If you don't have any hominy, you can use canned corn or diced potatoes instead.
- Serve the albondigas with a dollop of guacamole, sour cream, and salsa.
Conclusion:
Albondigas sinaloenses are a delicious and easy-to-make Mexican soup that is perfect for a weeknight meal. The meatballs are tender and flavorful, and the broth is rich and flavorful. Serve the albondigas with a dollop of guacamole, sour cream, and salsa for a complete meal.
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