Best 3 Albertsons Mock Crab Salad Recipes

Tantalize your taste buds with a culinary journey into the realm of mock crab salad, a delectable dish that mimics the flavors and textures of traditional crab salad without the use of actual crab meat. This versatile dish offers a delightful combination of flavors and textures, making it a perfect appetizer, side dish, or main course.

Dive into a collection of mock crab salad recipes that cater to diverse dietary preferences and culinary skills. From the classic mayonnaise-based mock crab salad to vegan and gluten-free variations, this diverse selection promises an explosion of flavors that will satisfy every palate.

Here are our top 3 tried and tested recipes!

THE BEST IMITATION CRAB SEAFOOD SALAD

The Best Imitation Crab Seafood Salad image

Seafood Salad made with imitation crab meat,mayonnaise, lemon juice, celery, red onion and a few basic seasonings is adelicious and affordable option for when that seafood craving hits. Dependingon what your mom called it, this is the classic crab salad or seafood salad weall grew up with.

Provided by About a Mom

Categories Salad

Number Of Ingredients 8

Ingredients

10 ounces Aquamar® Surimi Flakes (imitation crab)
1/3 cup mayonnaise
3 tbsp lemon
1/2 cup celery, minced (about 2 stalks)
3 tbsp red onion, minced
1/2 tsp salt
1/4 tsp pepper
1/2 tsp dill

Steps:

Break imitation crab meat into bite-sized pieces and add to a bowl.
Add remaining ingredients and gently stir to combine.
The salad can be served immediately, however, the flavor will improve if it melds in the refrigerator for a few hours overnight. Store tightly covered in the refrigerator.

Nutrition Facts : ServingSize 1 g, Calories 137 kcal, Carbohydrate 10 g, Protein 3 g, Fat 9 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 10 mg, Sodium 545 mg, Fiber 1 g, Sugar 2 g

KETO MOCK CRAB SALAD

Keto Mock Crab Salad image

This light and crunchy crab-alternative salad is great for sandwiches and salads. For a low-carb alternative to bread, a romaine leaf tastes great as a wrap.

Provided by Lisa Joel

Categories Salad Seafood Salad Recipes Crab Salad Recipes

Time 40m

Yield 2

Number Of Ingredients 8

Ingredients

1 (8 ounce) package mock crab meat, chopped
½ cup diced celery
¼ cup diced green bell pepper
⅛ cup diced scallions
3 tablespoons mayonnaise
1 tablespoon lemon juice
2 dashes adobo seasoning, or to taste
salt and ground black pepper to taste

Steps:

Combine mock crab meat, celery, bell pepper, scallions, mayonnaise, lemon juice, adobo seasoning, salt, and black pepper in a bowl. Cover and chill for 30 minutes before serving.

Nutrition Facts : Calories 264.6 calories, Carbohydrate 19.6 g, Cholesterol 30.3 mg, Fat 17.1 g, Fiber 1.4 g, Protein 9.1 g, SaturatedFat 2.6 g, Sodium 1139.1 mg, Sugar 7.9 g

MOCK CRAB LOUIS SALAD

Mock Crab Louis Salad image

"Come spring, I like a meal that doesn't involve turning on the stove," pens Alice Cibulka of Sun City, Arizona. "This hearty salad is quick, filling and fantastic. I round it out with lemonade, ice cream and a bunch of daffodils."

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 1 serving.

Number Of Ingredients 13

Ingredients

1/4 cup frozen peas, thawed and patted dry
3/4 cup cubed imitation crabmeat
2 tablespoons chopped celery
1 tablespoon finely chopped onion
1 tablespoon finely chopped green pepper
3 tablespoons mayonnaise
1 teaspoon ketchup
1/4 teaspoon prepared horseradish
1/4 teaspoon Worcestershire sauce
Dash salt and pepper
2 lettuce leaves
1/2 hard-boiled large egg, cut into wedges
1/2 medium tomato, chopped

Steps:

In a bowl, combine the peas, crab, celery, onion and green pepper. Combine the mayonnaise, ketchup, horseradish, Worcestershire sauce, salt and pepper; pour over crab mixture and toss to coat. Cover and refrigerate for 1 hour or until chilled. Serve on a lettuce-lined plate with egg and tomato.

Nutrition Facts :

Tips:

Choose fresh ingredients: Use fresh, high-quality ingredients for the best flavor and texture.
Use imitation crab meat: Imitation crab meat is a great budget-friendly option that is widely available.
Shred the crab meat: Shredding the crab meat helps it to blend well with the other ingredients.
Use a variety of vegetables: Use a variety of vegetables for added texture and flavor. Good options include celery, onion, cucumber, and carrots.
Add seasonings and herbs: Season the salad with salt, pepper, and your favorite herbs and spices. Dill, parsley, and chives are all good options.
Use a mayonnaise-based dressing: A mayonnaise-based dressing is classic for mock crab salad. You can use store-bought mayonnaise or make your own.
Chill before serving: Chill the salad for at least 30 minutes before serving to allow the flavors to meld.

Conclusion:

Mock crab salad is a delicious and versatile dish that can be enjoyed in many ways. It can be served as an appetizer, a main course, or a side dish. It is also a great option for potlucks and picnics. With its simple ingredients and easy preparation, mock crab salad is a surefire crowd-pleaser.