Indulge in the classic homemade goodness of Chocolate Chip Cookies with this curated collection of recipes. These delectable treats are perfect for any occasion, whether you're looking for a sweet snack, a dessert to share with friends and family, or a special holiday treat. With a variety of options to choose from, including gluten-free, vegan, and even a skillet cookie version, there's something for everyone to enjoy. Simple and straightforward instructions guide you through the baking process, ensuring that every batch turns out perfectly chewy, soft, and packed with rich chocolate flavor. Gather your ingredients, preheat your oven, and get ready to create a batch of irresistible Chocolate Chip Cookies that will satisfy your sweet cravings and leave you wanting more.
Here are our top 2 tried and tested recipes!
ALBERTSON'S CHOC CHIP COOKIES
Steps:
- Cream butter and sugar. Add eggs and vanilla, mix well.
- Add dry ingredients, mix well. Add chocolate chip and nuts.
- Bake at 375 deg. for 10 to 12 min. Remove from pan to cool.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
THE ALBERTSON'S CHOCOLATE CHIP COOKIE RECIPE
This is the best chocolate chip recipe I've found, and it came off the back of the store brand chocolate chips package from Albertsons.
Provided by kwoods117
Categories Drop Cookies
Time 27m
Yield 3 dozen, 36 serving(s)
Number Of Ingredients 10
Steps:
- Cream together sugars and butter until light and fluffy in large bowl. Add eggs one a time, beating well after each. Add vanilla, beat well.
- In a smaller bowl, combine flour, salt, and baking soda. Add gradually to wet ingredients until completely combined. Stir in entire package of chocolate chips and nuts if you desire.
- Drop by rounded tablespoons onto a greased baking sheet. Bake at 375 F until browned, about 12 minutes.
Tips:
- Use high-quality chocolate chips. This will make a big difference in the flavor of your cookies.
- Don't overmix the dough. Overmixing will make the cookies tough.
- Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies until they are just set. Overbaking will make the cookies dry and crumbly.
- Let the cookies cool on a wire rack before enjoying them. This will help them crisp up.
Conclusion:
These Albertsons Choc Chip Cookies are a delicious and easy-to-make treat that everyone will love. With just a few simple ingredients, you can create a batch of cookies that are perfect for any occasion. So next time you're in the mood for a sweet snack, give this recipe a try. You won't be disappointed!
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