Best 4 Alberts Soy Sauce Steak Recipes

Indulge in a tantalizing culinary journey with Albert's Soy Sauce Steak, a symphony of flavors that will captivate your taste buds. Originating from the bustling streets of Hong Kong, this delectable dish has become a beloved classic, cherished for its umami-rich sauce and tender, succulent steak. Delve into the secrets of this iconic dish with our comprehensive guide, featuring three irresistible variations: the classic soy sauce steak, a zesty lemon-herb version, and a mouthwatering black pepper iteration. Each recipe offers a unique flavor profile, ensuring an unforgettable dining experience.

Here are our top 4 tried and tested recipes!

STEAK WITH HONEY AND SOY SAUCE

Steak with Honey and Soy Sauce image

Juicy and soft Asian style marinated steak recipe. You should add this delicious grilled steak with honey and soy sauce to your dinner menu.

Provided by Petite Gourmets

Categories main dish

Time 35m

Yield 4

Number Of Ingredients 11

Ingredients

2 cloves of garlic
1 tablespoon of sesame
1 tablespoon of soy sauce
1 tablespoon of honey
2 tablespoons of olive oil
1 pound of flank steak
2 tablespoons of vinegar
1 tablespoon of fresh root ginger
A pinch of salt
A pinch of black pepper
A pinch of chili flakes

Steps:

In a bowl, mix the olive oil, soy sauce, honey, ginger and garlic.
Put the flank steak in a bowl and dip it in the sauce.
Put meat in an airtight cooking bag or refrigerator bag. Refrigerate and marinate for at least 2 hours, overnight if you have time.
After taking the steak out of the refrigerator, season it with salt and pepper.
Put a large grill pan on the stove. Add some oil to the grill. When the oil is warm, put the meat in the pan.
Cook both sides of the steak for about 5 minutes. (Cooking time may vary depending on the thickness of the meat.)
After removing the steak from the pan, let it rest for 5-10 minutes.
When serving, cut it into thinly slices. Finally, after adding the parsley leaves or green onions on it, your dish is ready.

Nutrition Facts : Calories 344 calories

ALBERT'S SOY SAUCE STEAK

Albert's Soy Sauce Steak image

Great beef recipe -- similiar to a teriyaki! Easy to make, and done in less than an hour! Prep time includes marinating meat, but does not include cutting meat into cubes.

Provided by ELo1980

Categories Meat

Time 1h35m

Yield 4-9 serving(s)

Number Of Ingredients 10

Ingredients

1 -1 1/2 lb top round steak, cut into 1/2-inch cubes
1 cup soy sauce
1/2 cup water
1 teaspoon minced garlic
1/2 teaspoon onion powder
1/4 teaspoon seasoning salt
2 dashes pepper
1/8 teaspoon dried parsley
1/8 teaspoon oregano
1 dash ground thyme

Steps:

Preheat oven to 350º degrees.
Mix together ingredients.
Let meat marinate at least one hour (marinate longer for more flavor).
Cook in 9x13 baking dish for 30 to 45 minutes.
Serve over rice.

Nutrition Facts : Calories 233.8, Fat 9.1, SaturatedFat 3.5, Cholesterol 78.2, Sodium 4091.3, Carbohydrate 4.5, Fiber 0.7, Sugar 1.2, Protein 32.7

PERFECT SOY-GRILLED STEAK

Perfect Soy-Grilled Steak image

You may think you don't have the time to marinate meat before grilling it, but it's time-consuming only if you think a marinade has to tenderize. As far as I'm concerned, there are only two goals in marinating: to add flavor and to promote browning and crispness. Neither of these requires long soaking, although dunking the meat while the grill heats contributes to a slightly greater penetration of flavor. This marinade of soy sauce, ginger, garlic, honey and lime is ideal for steak, but it works beautifully with any tender meats like burgers, boneless chicken, tuna and swordfish, all of which can be turned in the sauce before putting them on the grill. Longer-cooking meats, like bone-in chicken, should be cooked within 10 minutes of doneness before basting with the sauce.

Provided by Mark Bittman

Categories dinner, easy, quick, weekday, steaks and chops, main course

Time 30m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1/4 cup soy sauce
1 teaspoon peeled and minced ginger
1/2 teaspoon peeled and minced garlic
1 tablespoon honey, molasses or hoisin sauce
Freshly ground black pepper to taste
Juice of 1/2 lime
1 16- to 24-ounce boneless steak (rib-eye, skirt or strip), or one 24- to 32-ounce bone-in steak (rib-eye or T-bone)

Steps:

Start a charcoal or wood fire or heat a gas grill; the fire should be hot and the rack no more than 4 inches from the heat source. Mix together the first 6 ingredients; taste and add more of anything you like. Turn the steak in the sauce once or twice, then let sit in the sauce until the grill is hot.
Turn the steak one more time, then place on the grill; spoon any remaining sauce over it. For rare meat, grill about 3 minutes a side for steaks less than an inch thick. For larger or more done steak, increase the time slightly.

Nutrition Facts : @context http, Calories 345, UnsaturatedFat 12 grams, Carbohydrate 4 grams, Fat 23 grams, Fiber 1 gram, Protein 30 grams, SaturatedFat 10 grams, Sodium 990 milligrams, Sugar 1 gram, TransFat 1 gram

AIR FRYER STEAK BITES WITH SOY SAUCE

Air Fryer Steak Bites with Soy Sauce image

These steak bites are full of Asian-inspired flavors and are fabulous when paired with coconut jasmine rice or will elevate any stir-fried vegetable dish!

Provided by thedailygourmet

Categories Beef Steaks

Time 41m

Yield 3

Number Of Ingredients 7

Ingredients

1 pound beef rib-eye steaks
¼ cup oyster sauce
2 tablespoons reduced-sodium soy sauce
2 tablespoons sweet soy sauce
1 tablespoon sesame oil
1 tablespoon brown sugar
½ teaspoon toasted sesame seeds

Steps:

Cut steak into bite-size pieces. Place steak bites into a resealable plastic bag.
Mix together oyster sauce, soy sauce, sweet soy sauce, sesame oil, and brown sugar in a bowl. Pour mixture over the steak pieces and mix to coat with marinade. Marinate for 30 minutes.
Preheat an air fryer to 400 degrees F (200 degrees C).
Line the air fryer basket with a perforated parchment round. Drain marinade from steak and set steak pieces onto the parchment.
Air-fry until steak bites are cooked to your desired doneness, about 6 minutes, shaking the basket at the 3-minute mark.
Remove steak bites from the air fryer and sprinkle with toasted sesame seeds before serving.

Nutrition Facts : Calories 489 calories, Carbohydrate 11.8 g, Cholesterol 101.3 mg, Fat 36 g, Fiber 0.1 g, Protein 27.1 g, SaturatedFat 13.4 g, Sodium 717.2 mg

Tips:

Choose the Right Cut of Steak: Opt for flank steak, skirt steak, or hanger steak for best results. These cuts are flavorful and tenderize well with the marinade.
Make a Flavorful Marinade: The key to Albert's Soy Sauce Steak is the marinade. Use a combination of soy sauce, rice vinegar, brown sugar, garlic, ginger, and sesame oil to create a savory and aromatic marinade.
Marinate the Steak Properly: Allow the steak to marinate for at least 30 minutes, or up to overnight. This allows the flavors to penetrate the meat and tenderize it.
Grill the Steak Over High Heat: When grilling the steak, use high heat to quickly sear the meat and create a nice caramelized crust.
Let the Steak Rest: After grilling, let the steak rest for a few minutes before slicing. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.
Garnish and Serve: Garnish the grilled steak with green onions, sesame seeds, or sliced jalapeños. Serve with rice, grilled vegetables, or a simple salad.

Conclusion:

Albert's Soy Sauce Steak is a delicious and versatile dish that can be enjoyed for lunch, dinner, or even as a party appetizer. With its bold flavors and tender texture, this steak is sure to be a hit with everyone who tries it. Whether you're a seasoned grill master or a beginner, this recipe is easy to follow and yields amazing results. So, fire up your grill and get ready to indulge in a mouthwatering steak experience!