Best 3 Alberts Chocolate Ice Cubes Recipes

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Indulge in a delightful symphony of flavors with Albert's Chocolate Ice Cubes, an assortment of tantalizing recipes that elevate the classic ice cube to new heights of culinary artistry. From the refreshing simplicity of Mint Chocolate Ice Cubes, perfect for invigorating summer beverages, to the decadent richness of Chocolate-Covered Strawberry Ice Cubes, a delightful treat for any occasion.

For those with a sweet tooth, dive into the indulgent embrace of Chocolate Ganache Ice Cubes, a luxurious addition to your favorite coffee or hot chocolate. If you prefer a touch of spice, the Spicy Chocolate Ice Cubes pack a flavorful punch, adding a subtle heat to your cocktails or mocktails. And for a unique twist on a classic, the Chocolate-Covered Bacon Ice Cubes offer a smoky, savory surprise that will leave your taste buds craving more.

Here are our top 3 tried and tested recipes!

ICE CUBE CHOCOLATES



Ice Cube Chocolates image

Did you know that you could use your ice cube tray to make homemade candy? That's right! With our recipe for Ice Cube Chocolates, you can make your very own gourmet-style chocolates right at home. These homemade chocolates are especially great for gift-giving or setting out on a tray at your next holiday party.

Provided by Ginsburg Enterprises

Categories     Candy

Number Of Ingredients 3

2 1/2 cups dark or milk chocolate chips
2 tablespoons coconut oil
Assorted fillings (peanut butter, shredded coconut, nuts, caramels, chocolate-coated candy, mini marshmallows, etc.)

Steps:

  • Lightly coat 2 plastic ice cube trays with cooking spray.
  • In a medium microwave-safe bowl, combine chocolate chips and oil. Microwave 60 to 90 seconds or until chips are melted, stirring occasionally. Pour chocolate into ice cube trays, filling each cube about one-third full. Place trays in freezer 2 minutes. Remove trays from freezer and tilt to make sure chocolate coats all sides of each cube.
  • Place trays back in freezer 2 minutes or until chocolate has thickened slightly. Tilt again to make sure chocolate coats all sides of cubes with a thicker coat of chocolate. Place trays in freezer 2 more minutes or until set.
  • Fill each chocolate shell with about 1 teaspoon of your desired filling. Cover filling with melted chocolate and tap ice cube trays on counter to level chocolate. Pour more melted chocolate on top.
  • Place trays in freezer 1 hour or until hardened. Remove trays from freezer and let sit 5 minutes. Unmold chocolates by lightly twisting trays.

COLD AS ICE CHOCOLATE ICE CUBES



Cold as Ice Chocolate Ice Cubes image

Great with a glass of cold milk. Unknown Source

Provided by Lynnda Cloutier

Categories     Other Drinks

Number Of Ingredients 5

1 cup whole milk
1/4 cup water
1 tbsp. unsweetened cocoa powder
1 tsp. sugar
3/4 cup semisweet chocolate chips

Steps:

  • 1. Bring the milk, water, unsweetened cocoa powder and sugar to a simmer in a pan. Whisk til the lumps dissolve
  • 2. Remove from heat and add 3/4 cup semisweet chocolate chips and stir til chocolate melts. Let cool for 5 minutes, then pour into an ice cube tray and freeze.

HOT CHOCOLATE ICE CUBES



Hot Chocolate Ice Cubes image

This recipe makes more ice cubes than needed for two servings of Frozen Hot Chocolate. Freeze in trays and transfer cubes to zip-top plastic bags to have on hand anytime a chocolate craving hits you.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 4h30m

Yield Makes about 28 ice cubes

Number Of Ingredients 4

6 ounces semisweet chocolate, finely chopped
2 cups whole milk
1/4 cup Dutch-process cocoa powder
1/4 cup sugar

Steps:

  • In a small saucepan, whisk together chocolate, milk, cocoa and sugar over medium heat until chocolate is melted and sugar is dissolved, about 5 minutes. Let cool to room temperature.
  • Use a liquid measure or small pitcher to pour chocolate mixture evenly among two ice cube trays. Freeze, uncovered, at least 4 hours and up to 3 days. Transfer to zip-top bags and store up to 3 weeks.

Tips:

  • Use high quality chocolate for the best flavor. A chocolate with a cocoa content of at least 60% is ideal.
  • If you don't have any mini muffin tins, you can use a regular muffin tin and just fill the cups halfway.
  • Be careful not to overfill the muffin cups, or the ice cubes will be too large and difficult to handle.
  • Freeze the ice cubes for at least 4 hours before serving. This will ensure that they are solid all the way through.
  • Garnish the ice cubes with whipped cream, chocolate shavings, or sprinkles before serving.

Conclusion:

These chocolate ice cubes are a delicious and refreshing treat that are perfect for any occasion. They are easy to make and can be customized to your liking. So next time you are looking for a sweet treat, give these chocolate ice cubes a try. You won't be disappointed!

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