Best 2 Albacore Tuna With Celery And Walnuts Recipes

Tantalize your taste buds with our delectable Albacore Tuna with Celery and Walnuts, a culinary symphony of flavors and textures. This dish, a harmonious blend of sea and earth, features succulent albacore tuna seared to perfection, complemented by the refreshing crunch of celery and the nutty richness of walnuts. Drizzled with a tangy lemon-herb dressing, this dish offers a delightful balance of flavors that will leave you craving more.

In our extensive guide, we present three variations of this classic recipe to suit diverse preferences and dietary needs. The first recipe, Albacore Tuna with Celery, Walnuts, and Lemon-Herb Dressing, is a timeless classic that showcases the natural flavors of the main ingredients. For those seeking a lighter option, the Albacore Tuna Nicoise Salad incorporates fresh greens, boiled eggs, and a zesty vinaigrette dressing. And for a touch of Mediterranean flair, the Mediterranean Tuna Salad with Celery and Walnuts combines tuna, celery, walnuts, and a flavorful dressing made with olive oil, lemon juice, and fresh herbs.

Each recipe is carefully crafted with step-by-step instructions, ensuring that even novice cooks can create this restaurant-worthy dish with ease. Whether you're looking for a quick and easy weeknight meal or a sophisticated dish to impress your guests, our Albacore Tuna with Celery and Walnuts is sure to become a staple in your culinary repertoire.

Let's cook with our recipes!

ALBACORE TUNA SALAD

Albacore Tuna Salad image

As far as albacore tuna recipes go, this one's my favorite! Sweet apples, golden raisins, celery, nuts, tuna and a tropical taste of pineapple add up to a simply wonderful salad. And leftovers are as delicious as the first bite. Sometimes I substitute grapes for the raisins. -Barbara Moravek, Jay, Florida

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 5 servings.

Number Of Ingredients 9

Ingredients

2 cans (8 ounces each) unsweetened crushed pineapple, drained
2 cans (5 ounces each) white water-packed tuna, drained
1 large apple, chopped
1 cup sliced celery
1 cup golden raisins
1/2 cup sliced almonds, toasted
1 cup mayonnaise
1 tablespoon lemon juice
Bread slices or lettuce leaves

Steps:

In a large bowl, combine the pineapple, tuna, apple, celery, raisins and almonds. Combine mayonnaise and lemon juice; stir into tuna mixture. Spread on bread or serve on lettuce-lined plates.

Nutrition Facts :

ALBACORE TUNA BURGERS

Albacore Tuna Burgers image

Provided by Food Network Kitchen

Categories main-dish

Time 35m

Yield 6 servings

Number Of Ingredients 9

Ingredients

1 1/2 pounds albacore tuna fillets, rinsed and patted dry
1 lemon, juiced
2 green onions, chopped
2 tablespoons chopped fresh parsley
1 tablespoon sweet relish
1/3 cup dried bread crumbs
2 eggs
Salt and pepper, to taste
Vegetable oil

Steps:

Finely chop the tuna with a chef's knife. Place tuna in a bowl and mix in lemon, onion, parsley, relish, bread crumbs and eggs until well combined. Season with salt and pepper. Shape tuna mixture into 6 round patties. Brush both sides of tuna burgers with vegetable oil and season again with salt and pepper. Cook the tuna burgers in a non stick skillet over medium heat for 5 minutes each side until they are cooked through.
Serve on hamburger buns with whatever you fancy. Some suggestions are cheese, lettuce, tomato, pickles, mustard, ketchup and barbecue sauce.

Tips:

Select the freshest albacore tuna: Look for tuna that has a bright red color and a firm texture. Avoid tuna that is brown or gray, as this indicates that it is old or spoiled.
Use high-quality mayonnaise: A good mayonnaise will make a big difference in the flavor of the dish. Look for a mayonnaise that is made with fresh eggs and oil.
Add some crunch with celery and walnuts: Celery and walnuts add a nice crunch and flavor to the dish. If you don't have celery or walnuts, you can substitute other crunchy vegetables, such as carrots or cucumbers.
Don't overcook the tuna: Albacore tuna is a delicate fish that can easily be overcooked. Cook it just until it is opaque in the center, about 2-3 minutes per side.
Serve immediately: Albacore tuna with celery and walnuts is best served immediately. The longer it sits, the more the flavors will meld together and the dish will become less appealing.

Conclusion:

Albacore tuna with celery and walnuts is a delicious and easy-to-make dish that is perfect for a light lunch or dinner. The combination of flavors and textures in this dish is sure to please everyone at the table. So next time you're looking for a quick and healthy meal, give this recipe a try!