Best 4 Albacore Tuna Salad Recipes
Albacore tuna salad is a classic dish that is perfect for a quick and easy lunch or dinner. It is made with canned albacore tuna, mayonnaise, celery, onion, and hard-boiled eggs. This versatile salad can be served on a bed of lettuce, in a sandwich, or as a dip with crackers. The article provides three different recipes for albacore tuna salad: a classic recipe, a healthier version, and a spicy version. The classic recipe is made with mayonnaise, celery, onion, and hard-boiled eggs. The healthier version uses Greek yogurt instead of mayonnaise and adds in some chopped avocado. The spicy version gets its kick from a combination of Sriracha sauce and chili powder. No matter which recipe you choose, you are sure to enjoy this delicious and satisfying salad.
Let's cook with our recipes!
MY FAVORITE ALBACORE TUNA SALAD
My recipe for Albacore tuna salad. NOTE: Recipe requires one large 12-ounce can solid white Albacore tuna.
Provided by The Spice Guru
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- DRAIN 12 ounces solid white Albacore tuna; SET aside.
- CHOP all SALAD ingredients to specifications.
- WHISK the following DRESSING ingredients in a medium bowl: 1/2 cup real mayonnaise, 2 tablespoons fresh Meyer lemon juice, 1/2 teaspoon granulated sugar, 1/4 teaspoon coriander powder, 1/4 teaspoon freshly grated lemon zest, 1/4 teaspoon freshly cracked black pepper, and 1/4 teaspoon fine sea salt.
- STIR in the tuna; BREAK up tuna with a fork until desired consistency is reached (I like mine slightly chunky).
- FOLD in remaining SALAD ingredients until mixture is evenly blended (1/3 cup diced celery, 1/3 cup chopped dill pickles (Mt. Olive Zesty Garlic Dills), 2 tablespoons minced fresh baby dill, 2 tablespoons chopped red onion, 1 tablespoon snipped green onion tops, 1 tablespoon finely minced fresh flat leaf parsley, and 2 teaspoons imported non-pariel capers).
- SERVE on your favorite bread, or serve on a bed of lettuce, with vine-ripened tomatoes, ripe avocado, and a light Italian vinaigrette, garnished with a whole black olive and a sprig of fresh dill or parsley if desired; ENJOY!
ALBACORE TUNA SALAD
As far as albacore tuna recipes go, this one's my favorite! Sweet apples, golden raisins, celery, nuts, tuna and a tropical taste of pineapple add up to a simply wonderful salad. And leftovers are as delicious as the first bite. Sometimes I substitute grapes for the raisins. -Barbara Moravek, Jay, Florida
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 5 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the pineapple, tuna, apple, celery, raisins and almonds. Combine mayonnaise and lemon juice; stir into tuna mixture. Spread on bread or serve on lettuce-lined plates.
Nutrition Facts :
AMAZING ALBACORE TUNA SALAD
I love having tuna salad on lettuce or as a sandwich; either way, I fix it the same and then add it to my choice of eats. I was raised on adding hard boiled eggs to my tuna and so it is just the way I like it along with the crunch of some celery added in and chopped onion. The seasonings mixed in with the mayo gives this tuna...
Provided by Kimberly Biegacki
Categories Lettuce Salads
Time 20m
Number Of Ingredients 17
Steps:
- 1. Hard boil your eggs and then slice them two ways in your egg slicer.
- 2. Get two bowls ready by taking 1/2 of your shredded lettuce and placing it in the bowls. Drizzle olive oil and vinegar on lettuce.
- 3. Drain tuna and place in bowl. Add celery, eggs and fresh chopped onion. Mix your mayonnaise with the seasonings and add to tuna mixture. (You don't need salt because beau monde has plenty in it.) Once you have it all mixed take an ice cream scooper or big spoon and place a scoop of tuna on top of lettuce. Then, garnish with capers, tomatoes and a circular drizzle of balsalmic glaze. Add a little more cracked pepper if you like.
ALBACORE TUNA AND BOW TIE PASTA SALAD
Yet another Trader Joe's copycat recipe for one of their excellent pre-packaged salads. Perfectly acceptable to use canned tuna, but for a real treat try some fresh albacore! Please note that all of my ingredient amounts are estimated.
Provided by COOKGIRl
Categories Tuna
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Cook pasta according to package directions. Rinse under cold water to halt cooking. Drain.
- Broil or pan fry fresh tuna. Set aside. (If using canned tuna, drain and place the tuna in a serving bowl and proceed with recipe.).
- Combine dressing ingredients in non-reactive bowl and blend well.
- Break up the fresh tuna into bite size pieces and place in serving bowl with the pasta. Toss dressing gently with the pasta, tuna and remaining salad ingredients.
- Keep covered and chilled until ready to serve.
Nutrition Facts : Calories 294.7, Fat 16.2, SaturatedFat 2.6, Cholesterol 39.7, Sodium 423.2, Carbohydrate 20.3, Fiber 2.2, Sugar 4.1, Protein 17
Tips:
- Select high-quality albacore tuna: Fresh or canned albacore tuna is ideal for this recipe. Look for tuna that is firm and has a mild flavor.
- Use a variety of vegetables: This recipe calls for celery, onion, and hard-boiled eggs, but you can also add other vegetables like chopped carrots, sweet pickles, or diced avocado.
- Add some herbs and spices: A little bit of dried dill, parsley, or chives can add a nice flavor to the tuna salad. You can also add a pinch of salt and pepper to taste.
- Use a creamy dressing: Mayonnaise is the traditional dressing for tuna salad, but you can also use Greek yogurt, sour cream, or a combination of these ingredients. For a lighter dressing, you can use a mixture of olive oil and lemon juice.
- Chill the tuna salad before serving: This will help to firm up the dressing and make the salad more refreshing.
Conclusion:
Tuna salad is a classic dish that is easy to make and can be enjoyed in many different ways. This recipe for albacore tuna salad is a great basic recipe that you can customize to your own liking. Serve it on a sandwich, in a lettuce wrap, or as a dip with crackers or vegetables. It's a delicious and versatile dish that is perfect for a quick lunch or dinner.
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