Best 3 Albacore Tuna Casserole Recipes

**Albacore Tuna Casserole: A Classic Dish with a Modern Twist**

Albacore tuna casserole is a classic dish that has been enjoyed by families for generations. This hearty and flavorful casserole is made with flaked albacore tuna, a creamy sauce, and a variety of vegetables. It's a versatile dish that can be easily customized to suit your own taste preferences.

This article features three delicious recipes for albacore tuna casserole. The first recipe is a classic tuna casserole made with cream of mushroom soup, frozen peas, and carrots. The second recipe is a lighter version of the classic casserole, made with low-fat milk and Greek yogurt. The third recipe is a unique twist on the classic casserole, made with a creamy tomato sauce and a blend of cheeses.

No matter which recipe you choose, you're sure to enjoy this classic dish. Albacore tuna casserole is a comforting and satisfying meal that is perfect for a weeknight dinner or a potluck.

Check out the recipes below so you can choose the best recipe for yourself!

MY ALBACORE TUNA CASSEROLE

My Albacore Tuna Casserole image

This is a great little recipe, I use the Albacore for a milder flavor and not fishy

Provided by Barbara Piepenburg

Categories Casseroles

Time 35m

Number Of Ingredients 11

Ingredients

1 can(s) cream of mushroom soup
1/2 c macaroni
1 stick celery
1/4 c onion
1/4 c chedder cheese
2 can(s) albacore tuna in water
1/2 can(s) peas
salt and pepper
bbq chips
parmesan cheese
italian bread crumbs

Steps:

1. PRE HEAT oven to 350, fine chop celery, grate chedder cheese, chop onion and flake albacore
2. in a medium bowl, mix the first eight ingredients together and pour into a casserole dish that has been sprayed with a non stick cooking spray.
3. top casserole with Italian bread crumbs or crushed bbq chips or Parmesan cheese, or you can use them all on top and bake in oven for about 20 minutes

TUNA CASSEROLE

Tuna Casserole image

This cheesy Tuna Casserole has a made-from-scratch sauce and a crunchy parmesan topping that puts this classic recipe over the top. Your family will love this version!

Provided by Rachel Farnsworth

Time 35m

Number Of Ingredients 13

Ingredients

12 ounces egg noodles
3 tablespoons butter
1/2 white onion (diced)
3 cloves garlic (minced)
3 tablespoons flour
2 cups chicken broth
1 cup milk
2 cups frozen peas
2 6 ounce cans solid white albacore tuna
2 cups shredded cheddar cheese
1 cup panko bread crumbs
1/4 cup grated parmesan cheese
2-3 teaspoons olive oil

Steps:

Preheat oven to 400 degrees and lightly grease a 9x13 pan. Cook the egg noodles according to the package directions. Drain and add pasta to prepared pan.
Meanwhile, melt butter in a medium-sized saucepan over medium heat. Add in onion and saute 5 to 7 minutes, until softened. Stir in garlic and flour and cook 1 minute. Slowly pour in chicken broth and milk and bring to a simmer, stirring constantly.
Once mixture has thickened, stir in peas, and tuna. Pour over pasta in the 9x13 pan. Add in cheddar cheese and toss to coat.
In a small bowl, use a fork to mix together bread crumbs, parmesan, and olive oil. Sprinkle over the pasta.
Bake in the preheated oven, uncovered, for 15 to 20 minutes, until bread crumbs are lightly browned. Serve hot.

Nutrition Facts : Calories 721 kcal, Carbohydrate 75 g, Protein 41 g, Fat 27 g, SaturatedFat 14 g, Cholesterol 149 mg, Sodium 957 mg, Fiber 5 g, Sugar 7 g, ServingSize 1 serving

ALBACORE TUNA CASSEROLE

Albacore Tuna Casserole image

It is a healthy alternative to mayonaise based casserole . It is quick and easy to make for a heat at work lunch Adapted from Eating for Life p121.

Provided by SaltNPepper

Categories One Dish Meal

Time 28m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

8 ounces rotini pasta
2 (3 ounce) cans albacore tuna, water packed
1 (10 ounce) can low fat reduced-sodium cream of mushroom soup, condensed
1/2 cup soymilk
1 cup frozen peas
1/2 teaspoon celery seed (optional)

Steps:

Cook rotini pasta following package directions.
Coat a casserole dish with cooking spray.
Place cooked pasta in the casserole dish and add tuna, soup, soy milk and peas, celery seed, mix well.
Bake in microwave until mixture is hot and bubbly, about 8-10 minutes (depending on oven power).
Remove from microwave, let stand for a few minutes.

Nutrition Facts : Calories 309.5, Fat 2.8, SaturatedFat 0.6, Cholesterol 17.8, Sodium 220.1, Carbohydrate 49, Fiber 3.7, Sugar 3.1, Protein 20.7

Tips:

For the best results, use fresh or frozen albacore tuna. Canned tuna can also be used, but the flavor will not be as good.
If you are using fresh tuna, be sure to cook it until it is just cooked through. Overcooked tuna will be dry and tough.
You can use any type of pasta for this casserole, but macaroni or elbow macaroni are traditional.
Feel free to add other vegetables to the casserole, such as diced carrots, celery, or peas.
If you are using canned tuna, be sure to drain it well before adding it to the casserole.
Serve the casserole hot, with a side of your favorite salad or vegetables.

Conclusion:

Albacore tuna casserole is a classic comfort food dish that is easy to make and always a hit with the family. With its creamy, cheesy sauce, tender tuna, and pasta, it's a dish that everyone will love. So next time you're looking for a quick and easy weeknight meal, give this albacore tuna casserole a try.