Best 5 Albacore Tuna And Bow Tie Pasta Salad Recipes
Indulge in a delightful culinary journey with our Albacore Tuna and Bow-Tie Pasta Salad, a vibrant and flavorful dish that tantalizes your taste buds with every bite. This enticing salad boasts a harmonious blend of textures and flavors, featuring succulent Albacore tuna, tender bow-tie pasta, crisp vegetables, and a tangy dressing that brings it all together. As you delve into this delectable creation, you'll encounter a symphony of flavors, from the briny notes of the tuna to the sweetness of the corn and the refreshing crunch of the celery. This recipe is not only a culinary delight but also a breeze to prepare, making it perfect for busy weeknights or casual gatherings. With just a few simple steps, you can whip up this flavorful salad and impress your family and friends. So, prepare to embark on a culinary adventure and savor the tantalizing flavors of our Albacore Tuna and Bow-Tie Pasta Salad.
In addition to the main recipe, this article also offers a collection of equally enticing pasta salad variations, each with its unique flavor profile. Explore the zesty Lemon-Herb Pasta Salad, where bright lemon and aromatic herbs dance on your palate. Discover the Mediterranean-inspired Greek Pasta Salad, a delightful combination of fresh vegetables, feta cheese, and a vibrant dressing. For a touch of smokiness, try the Chipotle Ranch Pasta Salad, where creamy ranch dressing gets a spicy kick from chipotle peppers. And if you're craving a classic, the traditional Italian Pasta Salad is a timeless favorite, featuring a medley of colorful vegetables, flavorful cheeses, and a tangy vinaigrette. With this diverse selection of pasta salad recipes, you'll have a culinary repertoire that caters to every taste and occasion.
ALBACORE TUNA AND BOW TIE PASTA SALAD
Yet another Trader Joe's copycat recipe for one of their excellent pre-packaged salads. Perfectly acceptable to use canned tuna, but for a real treat try some fresh albacore! Please note that all of my ingredient amounts are estimated.
Provided by COOKGIRl
Categories Tuna
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Cook pasta according to package directions. Rinse under cold water to halt cooking. Drain.
- Broil or pan fry fresh tuna. Set aside. (If using canned tuna, drain and place the tuna in a serving bowl and proceed with recipe.).
- Combine dressing ingredients in non-reactive bowl and blend well.
- Break up the fresh tuna into bite size pieces and place in serving bowl with the pasta. Toss dressing gently with the pasta, tuna and remaining salad ingredients.
- Keep covered and chilled until ready to serve.
Nutrition Facts : Calories 294.7, Fat 16.2, SaturatedFat 2.6, Cholesterol 39.7, Sodium 423.2, Carbohydrate 20.3, Fiber 2.2, Sugar 4.1, Protein 17
TUNA AND MACARONI SALAD
This tuna and macaroni salad is a family favorite throughout the year. I like to make this the night before, refrigerate, and let the flavors blend together. Serve over lettuce or as a side dish.
Provided by Beth Urban
Categories Salad Seafood Salad Recipes Tuna Salad Recipes
Time 40m
Yield 8
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until almost tender, about 10 minutes. Add peas and continue cooking for 2 minutes. Drain pasta and peas and chill quickly by rinsing with cold water.
- Transfer pasta and peas to a large bowl. Mix in tuna, celery, green onion, dill, and carrot until well blended.
- Mix mayonnaise, mustard, salt, and pepper together in a small bowl. Blend into macaroni mixture.
Nutrition Facts : Calories 419.8 calories, Carbohydrate 35.8 g, Cholesterol 23 mg, Fat 23.3 g, Fiber 2.7 g, Protein 17.8 g, SaturatedFat 3.6 g, Sodium 283.4 mg, Sugar 3.3 g
TUNA PASTA SALAD
This is one of those salads where I say, "The longer it sits, the better it gets." You'll often find this cool and creamy pasta salad at my family's get-togethers.
Provided by Kardea Brown
Categories side-dish
Time 45m
Yield 8 to 12 servings (9 1/2 cups)
Number Of Ingredients 18
Steps:
- Cook the pasta in boiling salted water according to the package directions. Drain and run under cold water to cool, then drain again. Transfer to a serving bowl.
- While the pasta cooks, pulse the celery, bell pepper and red onion in a food processor until finely minced. Add to the serving bowl along with the tuna and eggs.
- Stir together the mayonnaise, mustard, vinegar, House Seasoning and relish in a small bowl. Pour over the pasta salad and toss gently to combine. Season with salt and pepper. Garnish with chopped fresh parsley before serving, if desired.
- Stir together the garlic powder, onion powder, paprika, salt and pepper in a small bowl. Store in an airtight container.
TUNA PASTA SALAD
Here's a potluck idea to please a crowd! Easy tuna pasta salad is made with convenient canned tuna and frozen peas, plus an extra-fun topping: potato chips!
Categories weeknight meals main dish salad
Time 50m
Yield 4-6 servings
Number Of Ingredients 15
Steps:
- Cook the pasta according to the package directions. Drain and rinse under cold water to cool the pasta. Let stand 5 minutes.
- Whisk together the mayonnaise, sour cream, lemon juice, parsley, salt, garlic powder, and pepper in a large bowl. Add the pasta, tuna, peas, celery, bell pepper, and onion. Gently fold together until well coated, making sure not to break up the tuna too much.
- Cover and refrigerate for 30 minutes. Spoon into a serving bowl lined with lettuce leaves. Top with chips just before serving.
ALBACORE TUNA SALAD
As far as albacore tuna recipes go, this one's my favorite! Sweet apples, golden raisins, celery, nuts, tuna and a tropical taste of pineapple add up to a simply wonderful salad. And leftovers are as delicious as the first bite. Sometimes I substitute grapes for the raisins. -Barbara Moravek, Jay, Florida
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 5 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the pineapple, tuna, apple, celery, raisins and almonds. Combine mayonnaise and lemon juice; stir into tuna mixture. Spread on bread or serve on lettuce-lined plates.
Nutrition Facts :
Tips:
- Choose the Right Tuna: Opt for high-quality albacore tuna packed in water or olive oil. Solid or chunk tuna works best for this salad.
- Cook the Pasta Al Dente: Boil the bow-tie pasta according to the package instructions, but make sure to cook it al dente (slightly firm to the bite) to maintain its shape and texture in the salad.
- Prep the Veggies: Cut the vegetables into bite-sized pieces for a uniform and appealing presentation. You can adjust the quantities based on your preference for each vegetable.
- Make a Flavorful Dressing: Whisk together olive oil, red wine vinegar, Dijon mustard, honey, salt, and pepper to create a tangy, well-balanced dressing that complements the salad ingredients.
- Combine and Chill: Gently mix the cooked pasta, tuna, vegetables, and dressing in a large bowl. Cover and refrigerate the salad for at least 30 minutes to allow the flavors to meld and enhance.
- Serve Chilled: Serve the albacore tuna and bow-tie pasta salad chilled for a refreshing and flavorful side dish or main course. Garnish with fresh herbs like parsley or chives for an extra touch of color and flavor.
Conclusion:
This albacore tuna and bow-tie pasta salad offers a delightful blend of flavors and textures, making it a perfect choice for summer gatherings, potlucks, or a light and satisfying meal. With its combination of protein-packed tuna, al dente pasta, fresh vegetables, and a tangy dressing, this salad is sure to impress your taste buds. Experiment with different vegetable combinations and dressings to create variations that suit your preferences and dietary needs. Enjoy this delicious and versatile salad as a refreshing side dish or a satisfying main course.
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