Best 5 Alaskan Style Salmon Marinade And Glaze Recipes
Embark on a culinary journey to the icy frontiers of Alaska, where pristine waters yield a bounty of succulent salmon. Discover the secrets behind two tantalizing recipes that capture the essence of this iconic fish: the Alaskan-Style Salmon Marinade and the accompanying Glaze. Dive into a symphony of flavors as we explore the delicate balance of sweet, savory, and tangy notes that define these delectable creations.
The Alaskan-Style Salmon Marinade is a symphony of flavors, a harmonious blend of brown sugar, soy sauce, lemon juice, honey, garlic, ginger, and a hint of sesame oil. This marinade tenderizes the salmon, infusing it with a burst of umami and citrusy brightness. The result is a fish that is moist, flaky, and brimming with savory goodness.
Complementing the marinade is the Alaskan-Style Salmon Glaze, a sticky, sweet, and tangy concoction that elevates the salmon to new heights of flavor. Prepared with a combination of soy sauce, honey, brown sugar, rice vinegar, and a touch of garlic, this glaze adds a beautiful caramelized crust to the salmon, creating an irresistible interplay of textures.
These recipes are not just culinary delights; they are a testament to the rich culinary heritage of Alaska, where the bounty of the sea is celebrated with every bite. Whether you're a seasoned chef or a home cook seeking an extraordinary meal, these recipes will guide you towards an unforgettable Alaskan-style salmon experience.
FIRECRACKER GRILLED ALASKA SALMON
Steps:
- Place salmon filets in a medium, nonporous glass dish. In a separate medium bowl, combine the peanut oil, soy sauce, vinegar, green onions, brown sugar, garlic, ginger, red pepper flakes, sesame oil and salt. Whisk together well, and pour over the fish. Cover and marinate the fish in the refrigerator for 4 to 6 hours.
- Prepare an outdoor grill with coals about 5 inches from the grate, and lightly oil the grate.
- Grill the fillets 5 inches from coals for 10 minutes per inch of thickness, measured at the thickest part, or until fish just flakes with a fork. Turn over halfway through cooking.
Nutrition Facts : Calories 307.2 calories, Carbohydrate 4.6 g, Cholesterol 62.9 mg, Fat 21.5 g, Fiber 0.4 g, Protein 23.3 g, SaturatedFat 3.5 g, Sodium 649.3 mg, Sugar 3.1 g
SWEET GLAZED SALMON
This recipe is the most delicious salmon recipe, easy to prepare and very refreshing. Everyone that ate this dish loved it. I made this recipe, and it is easily my favorite.
Provided by Leeves
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 1h20m
Yield 4
Number Of Ingredients 12
Steps:
- Heat 1/4 teaspoon olive oil in a small skillet over medium-high heat. Saute garlic in hot oil until just beginning to brown.
- Mix sauteed garlic, soy sauce, lemon juice, honey, 1/2 teaspoon olive oil, brown sugar, sea salt, black pepper, and red pepper flakes together in a bowl; pour into a large resealable plastic bag. Add salmon fillets, turning to coat with the marinade, squeeze bag to remove excess air, and seal the bag. Marinate in the refrigerator for 1 hour.
- Remove salmon from the marinade and shake to remove excess liquid. Reserve 3 tablespoons marinade and discard remainder.
- Heat 1 tablespoon olive oil in a large skillet over medium heat. Arrange salmon fillets in the hot skillet, pour reserved marinade over the salmon, and place a lid on the skillet; cook until salmon is browned on each side and flakes easily with a fork, occasionally spooning liquid from the pan over the fillets, 2 to 3 minutes per side. Garnish salmon with additional sea salt and black pepper.
Nutrition Facts : Calories 299.1 calories, Carbohydrate 5 g, Cholesterol 74.7 mg, Fat 14.2 g, Fiber 0.9 g, Protein 37.1 g, SaturatedFat 2.7 g, Sodium 1082.3 mg, Sugar 2.2 g
ALASKAN AMBER SALMON MARINADE
You can use any amber beer. Took on Food Network. I had to change the recipe cause it wouldn't accept this salmon needed : Alaska wild king
Provided by Boomette
Time P1DT5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix all of the ingredients, except the salmon, in a bowl to make the marinade.
- Place the fish fillets in a freezer bag, add the marinade, squeeze all the air out of the bag and seal the bag. Allow the fillets to marinate for 12 to 24 hours.
- Heat up your grill and over indirect heat grill the fillets, skin side down.
- Cook until the fish flakes at the thickest parts of the fillet. You can test this by using a fork and lightly brushing it over the area.
- The Plate : Serve with roasted red bell peppers and cold Alaskan Amber Beer.
PLANKED ALASKA SALMON WITH ASIAN GLAZE
Steps:
- Soak wood plank in water 30 minutes to 2 hours. Blend maple syrup, ginger, lime juice, soy sauce and garlic. Brush or spoon 1/2 to 1 teaspoon glaze on each Alaska Salmon portion or all onto large fillet/salmon side. Let the salmon rest 5 minutes before cooking. Heat grill to medium-high heat. Pat wood plank with paper towels and spray-coat or lightly oil one side. Place green onions on plank; top with salmon. Grill salmon using indirect heat (not directly over heat) in covered grill for 10 to 15 minutes. Cook just until salmon is opaque throughout.
- *Add 1/4 teaspoon crushed red pepper flakes for additional heat, if desired.
BAKED ALASKA SALMON FILLET WITH MUSTARD SAUCE
Make and share this Baked Alaska Salmon Fillet With Mustard Sauce recipe from Food.com.
Provided by Jacques Lorrain
Categories Free Of...
Time 45m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Arrange salmon fillets in baking pan, drizzle with combined butter and oil.
- Top with lemon slices.
- Bake in 400 degree Fahrenheit oven 15 minutes or until flesh is no longer translucent.
- Mustard Sauce:.
- Lightly saute shallots in butter; add wine and reduce until nearly evaporated.
- Add cream; cook and stir until thickened.
- Add mustard, chives, and parsley.
- Season to taste with salt.
- To Serve:.
- Ladle serving of sauce on serving plate; arrange lemon topped salmon on sauce.
- Garnish with pear tomatoes and parsley sprigs.
Nutrition Facts : Calories 613.9, Fat 35.1, SaturatedFat 13.3, Cholesterol 217.9, Sodium 272.3, Carbohydrate 3.5, Fiber 1, Sugar 0.4, Protein 64.3
Tips:
- Choose the right salmon. For the best results, use a fresh, wild-caught salmon fillet. If you're using frozen salmon, thaw it completely before marinating.
- Make sure your marinade is flavorful. The marinade is what will give your salmon its flavor, so make sure it's packed with flavor. Use a variety of herbs, spices, and citrus juices to create a marinade that you love.
- Let the salmon marinate for at least 30 minutes. The longer you marinate the salmon, the more flavor it will absorb. If you're short on time, you can marinate the salmon for as little as 15 minutes, but the longer you marinate it, the better.
- Cook the salmon over medium heat. Overcooking salmon will make it dry and tough. Cook it over medium heat until it is cooked through, but still moist and flaky.
- Serve the salmon with your favorite sides. Alaskan-style salmon is delicious served with roasted vegetables, mashed potatoes, or rice. You can also add a dollop of tartar sauce or lemon butter for extra flavor.
Conclusion:
Alaskan-style salmon is a delicious and versatile dish that can be enjoyed in many different ways. Whether you're grilling, baking, or pan-frying your salmon, be sure to use a flavorful marinade and cook it over medium heat until it is cooked through. With a little bit of effort, you can create a delicious and impressive meal that your friends and family will love.
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