Best 2 Alaskan Smoked Salmon Spread Recipes
Indulge in the delectable Alaskan smoked salmon spread, a culinary masterpiece that tantalizes taste buds with its smoky, rich, and creamy texture. This versatile spread elevates any occasion, be it a casual gathering or a sophisticated soirée. Crafted with wild-caught Alaskan salmon, renowned for its pristine quality and exceptional flavor, this spread promises an unforgettable gastronomic experience. Accompanying the classic recipe, this article presents a delightful array of variations, catering to diverse preferences and culinary adventures. From the zesty lemon-herb spread to the creamy horseradish-dill version, each recipe offers a unique twist on this classic dish. Embrace the culinary journey as we delve into the art of creating this exquisite spread, transforming simple ingredients into an extraordinary culinary delight.
Let's cook with our recipes!
ROBIN'S SPICY ALASKAN SMOKED SALMON SPREAD
Everyone loves a good 'potluck' appetizer. Living in Alaska for 15 yrs, I had access to the best smoked red salmon. After many "pretty good" attempts, I finally tweaked this dip and/or sandwich spread to perfection. Great for potlucks, or tailgate parties. Easy for anyone to make!
Provided by Robin Wellhouse
Categories Spreads
Time 15m
Number Of Ingredients 8
Steps:
- 1. Utensils needed: Mixer (with medium sized mixing bowl), food processor, spatula, serving bowl. Preparation time: approximately 20 minutes or less
- 2. Using an electric mixer, beat Cream Cheese until soft then set aside. (You can beat the mixture by hand, but set out the cream cheese until it is room temperature for easier handling.)
- 3. In food processor, finely chop together salmon, peppers and onion.
- 4. Add chopped ingredients to softened Cream Cheese along with the ranch dressing, crushed red pepper and cayenne pepper. Mix thoroughly and transfer to serving bowl.
- 5. Use as a cracker dip with assorted crackers, on raw veggies such as celery ribs, or as a bread spread. Refrigerate unused portion. Optional: Garnish the serving dish with fresh dill, fresh chopped jalapenos, fresh chopped scallions/green onions, or cilantro.
- 6. NOTE: * If the spread is not soft enough, add a small amount of the jalapeno pepper brine/juice from the jar and mix thoroughly. ** You can increase or decrease the peppers and spices, depending upon your taste.
ALASKAN SMOKED SALMON SPREAD
Great tasting smoked salmon spread with a kick. This is an awesome snack or perfect to take to a pot luck. The recipe is from Humpy's Graeat Alaskan Alehouse, a local pub in Anchorage. Hope you enjoy!
Provided by Mark T.
Categories Lunch/Snacks
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Blend all ingredients except salmon until creamy.
- Stir in the boneless / skinless smoked salmon and enjoy!
Nutrition Facts : Calories 221.4, Fat 20.5, SaturatedFat 12.6, Cholesterol 66.3, Sodium 322, Carbohydrate 2.5, Fiber 0.1, Sugar 0.4, Protein 7.5
Tips:
- Use fresh, high-quality smoked salmon for the best flavor.
- If you don't have cream cheese, you can substitute Greek yogurt or sour cream.
- Add some chopped fresh herbs, such as dill or chives, for extra flavor.
- Serve the spread on crackers, bagels, or bread.
- You can also use the spread as a filling for sandwiches or wraps.
Conclusion:
Alaskan Smoked Salmon Spread is a delicious and versatile appetizer or snack. It's easy to make and can be customized to your liking. So next time you're looking for something to serve at a party or potluck, give this recipe a try. You won't be disappointed!
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