Best 3 Alaskan Smoked Salmon Nicoise With Crumbled Feta Cheese Recipes
Welcome to a culinary journey that harmoniously blends the richness of Alaskan smoked salmon with the vibrant flavors of the Mediterranean in our Alaskan Smoked Salmon Nicoise with Crumbled Feta Cheese. This delectable dish presents a symphony of textures and tastes, featuring tender potatoes, crisp green beans, succulent tomatoes, and perfectly seared salmon, all complemented by a tangy lemon-herb vinaigrette. As you delve into this recipe, you'll also discover variations that cater to diverse dietary preferences, including a vegetarian option that substitutes tofu for salmon, a gluten-free alternative that utilizes quinoa instead of potatoes, and a vegan interpretation that replaces feta cheese with creamy avocado. Get ready to tantalize your taste buds with this versatile and flavorful dish that promises to be a hit at any gathering.
Let's cook with our recipes!
SMOKED SALMON NIçOISE SALAD
Steps:
- Preheat the oven to 425 degrees F.
- Toss the potatoes with 1 tablespoon of the olive oil, 1/2 teaspoon salt and a few grinds of pepper on a baking sheet. Roast for 15 minutes.
- Meanwhile, toss the haricot verts with 1 tablespoon olive oil, 1/4 teaspoon salt and a few grinds of pepper and place on one side of a second baking sheet. Place the eggs on the other side of the baking sheet. After the potatoes have roasted for 15 minutes, add the second baking sheet to the oven. Continue to roast until the potatoes are golden brown and crispy in spots and easily pierced with a fork and the green beans are tender and crisp in spots, about 15 minutes more.
- Immediately submerge the eggs into a bowl of ice water and let sit for 10 minutes. Peel and quarter the eggs.
- Mix the vinegar, mustard, thyme leaves and red onion in a medium bowl. Whisking constantly, drizzle in the remaining 1/4 cup olive oil until emulsified.
- Divide the lettuce among serving plates. Arrange the potatoes, haricot verts, salmon, eggs, cherry tomatoes and olives on top of the lettuce and drizzle each plate with some of the dressing. Sprinkle with salt and a few grinds of black pepper.
ALASKAN SMOKED SALMON NICOISE WITH CRUMBLED FETA CHEESE
A traditional French salad with a twist. The salmon offers a wonderful smoked flavor with the tradition of green beans, eggs and artichoke hearts. You may also use fresh tuna!
Provided by Corrinne J
Categories Salad Dressings
Time 20m
Yield 4 salads, 4 serving(s)
Number Of Ingredients 14
Steps:
- Prepare the dressing with the olive oil, chopped basil, garlic, salt, pepper and vinegar, Refrigerate.
- Quarter the tomatoes. Thinly slice the eggs. Halve the cucumber and cut it into thin slices. Slice the onion into thing rings
- Instead of mixing the ingredients together, which you can do, I like to arrange them on a salad place for clor and appearance. Sprinkle the cheese on top, drizzle with the dressing and serve.
Nutrition Facts : Calories 460.5, Fat 28.6, SaturatedFat 4.6, Cholesterol 116.4, Sodium 815, Carbohydrate 37.9, Fiber 14.1, Sugar 9.2, Protein 20.4
DELICIOUS FETA-CRUSTED SALMON
I first created this dish when my family suggested I try something other than the same tired (yet still yummy) Asian salmon dish. I whipped this up out of ingredients I had on hand. They thanked me profusely. Now I have a new dish to use. It's pretty rich in flavor, but not so high in fat (depending on what kind of ingredients you use). Enjoy!
Provided by familyfoodie1
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 45m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil, and lightly oil. Place salmon onto foil and set aside.
- Mix together feta cheese, mayonnaise, cream cheese, Dijon mustard, balsamic vinegar, salt, pepper, paprika, onion powder, and garlic powder in a bowl until smooth. Spread mixture over salmon, then sprinkle panko over top, covering completely.
- Bake in preheated oven until easily flaked with a fork, about 35 to 45 minutes.
Nutrition Facts : Calories 262.8 calories, Carbohydrate 6 g, Cholesterol 68.8 mg, Fat 16.8 g, Fiber 0.2 g, Protein 21.9 g, SaturatedFat 4.4 g, Sodium 446.9 mg, Sugar 1.3 g
Tips:
- Choose high-quality ingredients, especially the smoked salmon. Look for wild-caught, sustainably sourced salmon that has been properly smoked and cured.
- Prepare the vinaigrette in advance so that the flavors have time to meld. You can make it up to a day ahead of time and store it in the refrigerator.
- If you don't have hard-boiled eggs, you can substitute cooked shrimp or chicken.
- To make the salad more substantial, add a grain like quinoa or farro.
- For a vegetarian version of the salad, omit the smoked salmon and add more vegetables, such as roasted beets or grilled asparagus.
Conclusion:
A Nicoise salad is a classic French dish that is perfect for a light and refreshing summer meal. This Alaskan smoked salmon Nicoise salad is a variation on the traditional recipe that uses smoked salmon instead of tuna. The combination of smoked salmon, hard-boiled eggs, potatoes, green beans, and tomatoes is delicious and satisfying. The vinaigrette dressing adds a bright and tangy flavor to the salad. This salad is sure to be a hit at your next party or potluck.
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