Best 2 Alaskan Salmon Marinade Recipes

**Alaskan Salmon Marinade: A Journey of Flavors**

Prepare to embark on a culinary adventure with our Alaskan salmon marinade, a symphony of flavors that will transform your taste buds. This marinade holds the key to unlocking the salmon's natural richness, infusing it with a delightful blend of herbs, spices, and a hint of citrus. From the tangy Lemon Dill Marinade to the bold and spicy Spicy Cajun Marinade, our collection offers a marinade for every palate. Whether you prefer a classic marinade or a more adventurous blend, we have you covered. Get ready to elevate your salmon dishes to new heights of deliciousness with our Alaskan salmon marinade recipes.

Check out the recipes below so you can choose the best recipe for yourself!

ALASKAN AMBER SALMON MARINADE

Alaskan Amber Salmon Marinade image

You can use any amber beer. Took on Food Network. I had to change the recipe cause it wouldn't accept this salmon needed : Alaska wild king

Provided by Boomette

Time P1DT5m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

2 lbs salmon fillets (coho)
6 ounces amber beer (alaskan)
6 ounces soy sauce
8 garlic cloves, pressed
2 pieces gingerroot, finely grated (2 inches pieces)
3/4 cup cilantro, finely chopped

Steps:

Mix all of the ingredients, except the salmon, in a bowl to make the marinade.
Place the fish fillets in a freezer bag, add the marinade, squeeze all the air out of the bag and seal the bag. Allow the fillets to marinate for 12 to 24 hours.
Heat up your grill and over indirect heat grill the fillets, skin side down.
Cook until the fish flakes at the thickest parts of the fillet. You can test this by using a fork and lightly brushing it over the area.
The Plate : Serve with roasted red bell peppers and cold Alaskan Amber Beer.

ALASKAN STYLE SALMON MARINADE AND GLAZE

Alaskan Style Salmon Marinade and Glaze image

Thinking of firing up the grill this weekend? Then think of Salmon! It is so tasty and also healthy.

Provided by Witch Doctor

Categories Low Protein

Time 4h15m

Yield 2 cups

Number Of Ingredients 5

Ingredients

1/2 cup brown sugar
1/4 cup butter
2 tablespoons lemon juice
1/2 cup white wine
1/4 cup soy sauce

Steps:

Heat in saucepan until ingredients marry, then cool.
Marinate salmon, covered in the refrigerator for up to 4 hours in some of the marinade.
Grill fish 10 minutes per inch of thickness on a medium high grill.
Reduce remaining marinade to taste and use as a finishing glaze and serving sauce.

Nutrition Facts : Calories 485, Fat 23.1, SaturatedFat 14.6, Cholesterol 61, Sodium 2198.9, Carbohydrate 58.4, Fiber 0.3, Sugar 54.5, Protein 4.1

Tips:

Choose the freshest salmon you can find. Look for fish that is bright in color and has a firm texture.
For the best flavor, use wild-caught salmon. Farmed salmon can be blander in taste.
If you don't have time to marinate the salmon for the full 30 minutes, even a short marinade of 15 minutes will help to infuse the fish with flavor.
Be careful not to overcook the salmon. It should be cooked through, but still slightly pink in the center.
Serve the salmon with your favorite sides, such as roasted vegetables, mashed potatoes, or rice.

Conclusion:

This Alaskan salmon marinade is a delicious and easy way to prepare this healthy and flavorful fish. With just a few simple ingredients, you can create a marinade that will add moisture and flavor to your salmon. Whether you're grilling, baking, or pan-frying your salmon, this marinade will help you create a delicious meal that everyone will enjoy.

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