Best 3 Alaskan Salmon Dip Recipes

Indulge in the delectable Alaskan salmon dip, a symphony of flavors that will tantalize your taste buds. This creamy and luscious dip, crafted with succulent Alaskan salmon, is a harmonious blend of rich and tangy flavors. It's a culinary masterpiece that effortlessly elevates any gathering, whether it's a casual get-together or an extravagant party.

Dive into the article to discover a treasure trove of Alaskan salmon dip recipes, each offering a unique twist on this classic dish. From the traditional and timeless to the innovative and unexpected, these recipes cater to every palate and preference.

Let your taste buds embark on a journey as you explore variations like the classic Alaskan salmon dip, a harmonious blend of cream cheese, mayonnaise, and tender salmon. For a zesty kick, try the spicy Alaskan salmon dip, where a pinch of chili powder and a dash of cayenne pepper ignite your senses. If you crave a smoky flavor, the smoked Alaskan salmon dip, infused with the essence of wood smoke, will leave you spellbound.

And for those with a penchant for bold flavors, the horseradish Alaskan salmon dip, with its assertive and piquant notes, promises an unforgettable gustatory experience. But if you prefer a creamy and indulgent treat, the creamy dill Alaskan salmon dip, with its delicate dill flavor, will surely satisfy your cravings.

Let's cook with our recipes!

ALASKAN SMOKED SALMON DIP

Alaskan Smoked Salmon Dip image

You don't need airfare or a cruise line to enjoy this game day dip favorite! Packed with flaky smoked salmon, this appetizer comes together with a mayo-and-cream cheese base. Mix roasted tomatoes with lemon juice and McCormick® Chicken Bruschetta Seasoning Mix for a tangy, flavorful finish. Serve with baguette or crackers.

Provided by McCormick Spice

Categories Trusted Brands: Recipes and Tips McCormick®

Time 35m

Yield 24

Number Of Ingredients 8

Ingredients

1 pound plum (roma) tomatoes, cut into 1/2-inch pieces
2 tablespoons vegetable oil
1 (1.25 ounce) package McCormick® Chicken Bruschetta Seasoning Mix, divided
1 tablespoon lemon juice
¾ cup coarsely chopped smoked salmon
1 (8 ounce) package whipped cream cheese
½ cup mayonnaise
2 tablespoons thinly sliced fresh basil

Steps:

Preheat oven to 425 degrees F. Mix tomatoes, oil and 1/2 package of the Seasoning Mix in large bowl. Place in single layer on large, shallow, foil-lined baking pan.
Roast 25 minutes or until tomatoes are soft and browned on top. Let cool.
Mix cooled tomatoes and lemon juice in large bowl. Add salmon, cream cheese, mayonnaise and remaining Seasoning Mix; gently stir until well blended. Garnish with basil. Serve with sliced baguette or crackers.

Nutrition Facts : Calories 83.1 calories, Carbohydrate 2.4 g, Cholesterol 11.6 mg, Fat 7.7 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 2.3 g, Sodium 220.2 mg, Sugar 1 g

ALASKAN SALMON DIP

Alaskan Salmon Dip image

I got this recipe while living in Alaska from a real life Mountain man I met at a bar one night after the entire bar was boosting that his Salmon dip was the best they ever tasted. It's the best I've ever had and it works well with Imitation crab too!

Provided by amicab99

Categories < 60 Mins

Time 50m

Yield 8-12 serving(s)

Number Of Ingredients 9

Ingredients

2 red salmon fillets (or 2 packages imitation crabmeat)
3 -4 tablespoons butter
1 small onion, chopped
2 (8 ounce) boxes cream cheese
1 (16 ounce) container sour cream
Worcestershire sauce
1 (8 ounce) jar sweet relish
1 (8 ounce) jar dill relish
garlic salt

Steps:

Wrap Salmon in tin foil with Butter and Onions, bake in oven on 350 for about 15 to 20 or until done (cooking times my very, he never was exact on cooking time so just be sure to watch it).
Then debone the Salmon and flake it using a fork.
In a large bowl add salmon, cream cheese, stir, add sour cream, Worcestershire, relishes, and garlic salt, stir again.
Makes sure to add Worcestershire and garlic salt to taste.
Can be served hot or cold.
Goes well with crackers, bread or even sandwiches.

Nutrition Facts : Calories 533.9, Fat 39.7, SaturatedFat 23.5, Cholesterol 141.5, Sodium 828.6, Carbohydrate 24.8, Fiber 1.4, Sugar 5.2, Protein 22.4

SMOKED SALMON DIP- ALASKAN

SMOKED SALMON DIP- ALASKAN image

Categories Fish Appetizer

Yield 12 servings

Number Of Ingredients 7

Ingredients

1 lb cream cheese
1 cup Mayonnaise
1 tablespoon dijon mustard
1 tablespoon lemon juice
2 teaspoons dill weed
salt, pepper
1 lb smoked (sockeye) salmon, skin removed, cut in small chunks or shred

Steps:

Blend first 6 ingredients in cuisinart. Add salmon, pulsing until roughly chopped and mixed into cream cheese mixture. Spread on crackers or bread.

Tips:

To easily remove the skin from the salmon, use a sharp knife to make a shallow cut along the top of the fish. Then, gently pull the skin away from the flesh, starting from the head and working your way down to the tail.
If you don't have any cream cheese on hand, you can substitute sour cream or Greek yogurt.
For a richer flavor, use smoked salmon instead of fresh salmon.
Add some chopped fresh herbs, such as dill or chives, to the dip for extra flavor.
Serve the dip with crackers, chips, or vegetables.

Conclusion:

Alaskan salmon dip is a delicious and easy-to-make appetizer that is perfect for any occasion. Made with fresh salmon, cream cheese, and a few simple seasonings, this dip is sure to be a hit with your guests. So next time you're looking for a quick and easy snack or appetizer, give Alaskan salmon dip a try. You won't be disappointed!