Best 2 Alaskan Salmon Chowder Recipes
Indulge in the delectable flavors of Alaskan Salmon Chowder, a classic dish that captures the essence of the sea. This hearty and comforting soup features succulent salmon, tender vegetables, and a creamy broth infused with aromatic herbs and spices. Alaskan Salmon Chowder is a symphony of textures and flavors, with each ingredient contributing to its unique character. The velvety broth, brimming with savory goodness, envelops the flaky salmon and crisp vegetables, creating a harmonious balance. Discover the culinary delight of this timeless recipe, along with variations that cater to diverse preferences, including a luscious creamy version, a zesty tomato-based rendition, and a lighter option that utilizes canned salmon. Embark on a culinary journey and explore the diverse world of Alaskan Salmon Chowder, a dish that promises to warm your soul and tantalize your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
ALASKAN SALMON CHOWDER
From Anchorage, Alaska, Carol Ross says, "In this rich-tasting soup, we use red salmon my husband and son catch."
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 7 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, cook onion, celery, green pepper and garlic in 1/4 cup broth until tender. Add the potatoes, carrots, seasoned salt if desired, dill and remaining broth. , Cover and simmer for 20 minutes or until vegetables are tender. Add zucchini; simmer for 5 minutes. Add the corn, milk and salmon; heat through.
Nutrition Facts : Calories 282 calories, Fat 11g fat (4g saturated fat), Cholesterol 54mg cholesterol, Sodium 519mg sodium, Carbohydrate 29g carbohydrate (10g sugars, Fiber 3g fiber), Protein 18g protein. Diabetic Exchanges
ALASKAN SALMON CHOWDER
Found in the Taste of Home. Times are estimated as I have not tried to make this yet. Posted in response to request
Provided by TishT
Categories Chowders
Time 35m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a saucepan, cook onion, celery, green pepper and garlic in 1/4 cup broth until tender.
- Add potatoes, carrots, seasoned salt if desired, dill and remaining broth.
- Cover and simmer for 20 minutes or until vegetables are tender.
- Add zucchini; simmer for 5 minutes.
- Add corn, milk and salmon; heat through.
Tips:
- Use fresh, high-quality ingredients: The fresher the ingredients, the better the chowder will taste. If possible, use wild-caught Alaskan salmon.
- Don't overcook the salmon: Salmon is a delicate fish, so it's important not to overcook it. Cook it just until it's opaque and flakes easily with a fork.
- Use a good quality clam juice: Clam juice adds a lot of flavor to the chowder, so it's important to use a good quality brand.
- Don't be afraid to experiment with different vegetables: You can use any type of vegetables you like in this chowder. Some good options include potatoes, carrots, celery, and corn.
- Serve the chowder with a side of crusty bread or crackers: This will help to soak up the delicious broth.
Conclusion:
Alaskan salmon chowder is a hearty, flavorful soup that's perfect for a cold day. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a delicious and satisfying meal, give this chowder a try.
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