Best 3 Alaskan King Crab Summer Rolls Recipes
Indulge in a Culinary Journey with Alaskan King Crab Summer Rolls: A Symphony of Flavors
Embark on a tantalizing culinary adventure with Alaskan king crab summer rolls, where the delicate freshness of crab meets the vibrant crunch of vegetables, all harmoniously wrapped in translucent rice paper. Alaskan king crab, renowned for its succulent and subtly sweet flavor, takes center stage in these enticing rolls. Accompanied by crisp julienned vegetables, such as carrots, cucumbers, and bell peppers, each bite delivers a symphony of textures and flavors. These summer rolls are not only visually stunning but also a delightful symphony of healthy ingredients, making them a perfect appetizer or light meal.
This article presents a collection of Alaskan king crab summer roll recipes, each offering unique variations to satisfy diverse palates. From the classic Vietnamese-inspired summer rolls with a refreshing dipping sauce to the innovative fusion of Thai and Japanese flavors, these recipes will guide you through the art of crafting these delectable rolls. Whether you prefer a traditional approach or are seeking a more adventurous culinary experience, you'll find inspiration and step-by-step instructions to create mouthwatering Alaskan king crab summer rolls in your own kitchen.
ALASKAN KING CRAB TEMPURA
Provided by Robert Irvine : Food Network
Categories appetizer
Time 1h10m
Yield about 2 dozen appetizers
Number Of Ingredients 21
Steps:
- Fill a pot (which will be large enough to submerge all the crab legs) with water, bring to a boil, and add vinegar, coriander, mustard seed, chiles, peppercorns and salt. Cook the crab legs until they turn bright pinkish orange, about 15 to 20 minutes. Remove and let cool until easy to handle.
- While the crab is cooling, make the sauce. Combine orange juice, soy sauce, teriyaki sauce, rice vinegar, tomato paste, chile, and ginger root in a small saucepan over medium heat and let reduce by half. Remove from heat and whisk in honey.
- Break crab meat from the shell.
- To make tempura, mix flour, cornstarch, and baking powder in a bowl. Dredge the crab pieces in this dry mix, shaking any excess back into the bowl. Then add seltzer to the flour mixture in a stream while whisking constantly to make it into batter. Season with salt and pepper.
- Heat canola oil to 375 degrees F in a deep fryer, or according to the manufacturer's instructions for similar foods. Dip each piece of crab in the batter, and add the to deep-fryer basket. Fry until golden brown. Drain on paper toweling and serve warm.
CRAB SUMMER ROLLS
Provided by Giada De Laurentiis
Categories appetizer
Time 20m
Yield 6 summer rolls
Number Of Ingredients 12
Steps:
- For the sauce: In a small bowl, whisk together the vinegar, tamari, chili paste, ginger and 1 tablespoon water. Set aside to let the flavors marry for about 10 minutes.
- For the rolls: Meanwhile, in a medium bowl, toss the rice noodles with the sesame oil.
- Fill a pie pan with warm tap water. Working with one wrapper at a time, soak the rice paper in the warm water for about 30 seconds or until pliable. Lay a few pieces of cilantro and basil across the center of the wrapper. Top the herbs with some crab, followed by some of the red pepper and cucumber. Top with approximately 1/3 cup of the dressed rice noodles. Roll the edge closest to you over the filling, pulling tightly. Fold in the ends and continue to roll to seal. Store on a tray with a damp paper towel. Continue with the remaining wrappers and filling. Serve with the dipping sauce.
Nutrition Facts : Calories 90, Fat 1 grams, SaturatedFat 0 grams, Cholesterol 2 milligrams, Sodium 546 milligrams, Carbohydrate 17 grams, Fiber 1 grams, Protein 4 grams, Sugar 3 grams
DRUNKEN ALASKAN KING CRAB LEGS
Steps:
- To a large stockpot with a steamer insert, add beer, lemons and garlic and bring to a boil. Add crab legs and cover. Steam for 5 minutes or until crab is cooked through. Serve with drawn butter.
Tips:
- Use fresh crab meat: Fresh crab meat has a sweeter, more delicate flavor than frozen crab meat. If you can, try to find live crab, or crab that has been cooked and then chilled.
- Prepare the crab meat properly: If you are using live crab, you will need to cook it before using it in the summer rolls. To do this, bring a large pot of salted water to a boil and add the crab. Cook for 8-10 minutes, or until the crab is cooked through. Remove the crab from the pot and let it cool slightly before picking the meat out of the shell.
- Use a variety of vegetables: The vegetables you use in your summer rolls can vary depending on your preferences. Some good options include cucumber, carrot, bell pepper, and avocado. You can also add herbs, such as cilantro or mint, for extra flavor.
- Use a light sauce: The sauce you use for your summer rolls should be light and flavorful, so that it doesn't overpower the crab meat or vegetables. A good option is a simple vinaigrette, made with rice vinegar, soy sauce, and sesame oil.
- Roll the summer rolls tightly: When you are rolling the summer rolls, make sure to roll them tightly so that they hold together. You can use a bamboo mat to help you roll the summer rolls.
Conclusion:
Alaskan king crab summer rolls are a delicious and refreshing appetizer or light meal. They are easy to make and can be customized to your liking. With a variety of vegetables, a light sauce, and fresh crab meat, these summer rolls are sure to please everyone at your table.
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