Best 2 Alaskan Halibut Lasagna Recipes

Indulge in the exquisite flavors of Alaskan halibut lasagna, a culinary masterpiece that combines the delicate taste of halibut with the classic lasagna structure. This delectable dish features layers of tender halibut, creamy béchamel sauce, savory pesto, and a medley of vegetables, all encased in a blanket of gooey mozzarella cheese. The result is a symphony of flavors and textures that will tantalize your taste buds and leave you craving more. In this article, we present a collection of Alaskan halibut lasagna recipes, each with its own unique twist to cater to diverse preferences. From a classic lasagna recipe that stays true to tradition to innovative variations that incorporate modern culinary techniques, we have something for every palate. Get ready to embark on a culinary journey that will transport you to the heart of Alaska, where the freshest seafood meets the artistry of Italian cuisine.

Here are our top 2 tried and tested recipes!

ALASKAN HALIBUT LASAGNA

Alaskan Halibut Lasagna image

I use tender, mild halibut that we catch in Cook's Inlet near our home for this delectable white lasagna. Even "meat and potatoes lovers" compliment its great taste. You can substitute cod or chicken for the halibut if you like. -Evelyn Gebhardt, Kasilof, Alaska

Provided by Taste of Home

Categories Dinner

Time 1h15m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

6 tablespoons butter, divided
1-1/2 pounds halibut steaks, bones removed and cut into 1-inch cubes
3/4 teaspoon dried thyme
2 garlic cloves, minced
1/3 cup all-purpose flour
1/2 teaspoon salt
1-1/2 cups chicken broth
1 cup heavy whipping cream
8 ounces lasagna noodles, cooked and drained
2 cups shredded Swiss cheese
Minced fresh parsley, optional

Steps:

In a large skillet over medium heat, melt 2 tablespoons butter. Add halibut and thyme. Cook until fish flakes easily with a fork, about 10 minutes. Add garlic; cook 1 minute longer. Remove and set aside., Add the remaining butter to the skillet. Stir in flour and salt until smooth; cook and stir until golden brown. Gradually add broth and cream. Bring to a boil; cook and stir for 2 minutes or until thickened. , In a greased 13x9-in. baking dish, layer half of the noodles, halibut, white sauce and cheese. Repeat layers. Cover and bake at 350° for 20 minutes. Uncover; bake 20 minutes longer or until bubbly. Let stand 15 minutes before serving. Sprinkle with parsley if desired.

Nutrition Facts : Calories 499 calories, Fat 29g fat (17g saturated fat), Cholesterol 116mg cholesterol, Sodium 538mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 1g fiber), Protein 31g protein.

ALASKAN HALIBUT LASAGNA RECIPE - (4.3/5)

Alaskan Halibut Lasagna Recipe - (4.3/5) image

Provided by Addie

Number Of Ingredients 12

Ingredients

# 6 tablespoons butter, divided
# 1-1/2 pounds halibut steaks
# 3/4 teaspoon dried thyme
# 2 garlic cloves, minced
# 1/3 cup all-purpose flour
# 1/2 teaspoon salt
# 1-1/2 cups chicken broth
# 1 cup heavy whipping cream
# 8 ounces lasagna noodles
# 2 cups (8 oz) shredded Swiss cheese
# Minced fresh parsley, optional
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Steps:

Remove bones from fish and cut into 1-inch cubes. Cook lasagna noodles according to package directions, drain and set aside. In a large skillet over medium heat, melt 2 tablespoons butter. Add halibut and thyme. Cook until fish flakes easily with a fork, about 10 minutes. Add garlic; cook 1 minute longer. Remove and set aside. Add the remaining butter to the skillet. Stir in flour and salt until smooth; cook and stir until golden brown. Gradually add broth and cream. Bring to a boil; cook and stir for 2 minutes or until thickened. In a greased 13-in. x 9-in. baking dish, layer half of the noodles, halibut, white sauce and cheese. Repeat layers. Cover and bake at 350° for 20 minutes. Uncover; bake 20 minutes longer or until bubbly. Let stand 15 minutes before serving. Sprinkle with parsley if desired. Yield: 8 servings. ~*~*~*~*~*~*~ REVIEWS: I also in some small, cooked shrimp. Yum! This was my husband's birthday dinner request! I prepare a ton of recipes from Taste of Home! I have made this twice, but with chicken breast instead of fish...it is EXCELLENT!! Very rich and creamy and just plain indulgent..not for dieters!!

Tips:

Use fresh halibut. Fresh halibut has a mild, flaky flavor that pairs well with the other ingredients in this lasagna.
Don't overcook the halibut. Halibut is a delicate fish that can easily be overcooked. Cook it just until it is opaque and flakes easily with a fork.
Use a good quality lasagna noodles. The lasagna noodles should be cooked al dente, or slightly firm to the bite.
Make sure the sauce is thick enough. The sauce should be thick enough to coat the noodles and vegetables without being too runny.
Don't skimp on the cheese. The cheese is what makes this lasagna so rich and delicious. Use a good quality mozzarella cheese and Parmesan cheese.
Let the lasagna rest before serving. This will allow the flavors to meld and the lasagna to set.

Conclusion:

Alaskan halibut lasagna is a delicious and elegant dish that is perfect for a special occasion. It is made with fresh halibut, a creamy sauce, and layers of pasta and cheese. This lasagna is sure to impress your guests and is a great way to enjoy the bounty of the sea.