Best 2 Alaskan Campfire Stew Recipes
When the cold Alaskan night draws in, there's nothing quite like a hearty and flavorful stew to warm the soul. The traditional Alaskan campfire stew is a rustic and comforting dish that combines the best of fresh Alaskan ingredients with simple, hearty flavors. With its tender chunks of meat, fresh vegetables, and rich, savory broth, this stew is a true taste of the Last Frontier.
Whether you're a seasoned camper or simply looking for a delicious and easy-to-make stew to enjoy at home, this collection of Alaskan campfire stew recipes has something for everyone. From classic recipes that have been passed down for generations to more modern takes on this timeless dish, these recipes are sure to satisfy even the most discerning palate.
One of the most popular campfire stew recipes is the classic Alaskan salmon stew. This hearty and flavorful stew features succulent chunks of fresh salmon, tender vegetables, and a rich, creamy broth. Another popular choice is the Alaskan reindeer stew, which is made with tender reindeer meat, hearty vegetables, and a robust, flavorful broth.
For those who prefer a vegetarian option, there are several delicious vegetarian campfire stew recipes to choose from. One popular recipe is the Alaskan wild mushroom stew, which is made with a variety of wild mushrooms, fresh vegetables, and a rich, flavorful broth. Another great choice is the Alaskan root vegetable stew, which is made with a variety of root vegetables, fresh herbs, and a light, flavorful broth.
No matter what your taste preferences, there's sure to be an Alaskan campfire stew recipe that you'll love. So gather your ingredients, light a campfire, and enjoy the delicious flavors of the Last Frontier.
CAMPFIRE STEW
Eva Knight's speedy single-pan meal revives comforting memories from her childhood. "The recipe goes back many years to my days at Girl Scout camp," comments the Nashua, New Hampshire cook. "It's so fun and flavorful it became an instant hit with my family."
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until heated through.
Nutrition Facts : Calories 353 calories, Fat 15g fat (6g saturated fat), Cholesterol 78mg cholesterol, Sodium 1428mg sodium, Carbohydrate 24g carbohydrate (9g sugars, Fiber 4g fiber), Protein 29g protein.
ALASKAN CAMPFIRE STEW
I found this recipe while searching for camping recipes.
Provided by Allrecipes Member
Categories Beef Stew
Time 2h45m
Yield 16
Number Of Ingredients 11
Steps:
- Place bacon in a Dutch oven or large pot; cook and stir over medium-high heat until evenly browned, about 10 minutes. Stir onions and garlic into bacon and cook until onions are translucent, 5 to 10 minutes. Add beef; cook and stir until beef is thoroughly browned, 5 to 10 minutes.
- Pour enough beer over beef mixture to almost fill the Dutch oven; add Worcestershire sauce, bay leaves, salt, and pepper. Cover Dutch oven and bring to a boil; reduce heat and simmer, adding more beer as needed, until beef is almost tender, about 2 hours. Add potatoes, carrots, green bell pepper, and enough beer to cover; simmer until potatoes are tender, 15 to 20 minutes.
Nutrition Facts : Calories 407.4 calories, Carbohydrate 21 g, Cholesterol 57.3 mg, Fat 23.9 g, Fiber 2.6 g, Protein 16.3 g, SaturatedFat 8.7 g, Sodium 335.6 mg, Sugar 7.3 g
Tips:
- Use a large pot or Dutch oven to make sure there is enough room for all the ingredients.
- If you don't have a Dutch oven, you can use a large pot with a lid.
- Cut the vegetables into bite-sized pieces so they cook evenly.
- Brown the stew meat in a little oil before adding it to the pot. This will help to develop flavor and prevent the meat from becoming tough.
- Add enough water or broth to cover the ingredients.
- Bring the stew to a boil, then reduce the heat to low and simmer for at least 1 hour, or until the meat is tender.
- Season the stew with salt and pepper to taste.
- Serve the stew hot with crusty bread or crackers.
Conclusion:
Alaskan campfire stew is a hearty and flavorful dish that is perfect for a cold night. It is easy to make and can be cooked over a campfire or in a Dutch oven. This stew is a great way to use up leftover vegetables and meat. It is also a great dish to share with friends and family.
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