Best 2 Alaskan Blueberry Silver Dollars Sourdough Blueberry Pancakes Recipes
Indulge in a delightful culinary journey with Alaskan Blueberry Silver Dollars, a collection of tantalizing sourdough blueberry pancake recipes that will awaken your taste buds and warm your soul. These bite-sized pancakes, also known as Sourdough Blueberry Mini Pancakes, are bursting with the vibrant flavors of fresh Alaskan blueberries, enveloped in a tender and fluffy sourdough batter. Each recipe offers a unique twist, catering to a range of dietary preferences and culinary desires. Embark on an exploration of these delectable creations, and discover the perfect pancake to satisfy your cravings. From classic sourdough blueberry pancakes to gluten-free and vegan variations, this article has something for every pancake enthusiast.
Recipe 1: Classic Alaskan Blueberry Silver Dollars:
Experience the timeless flavors of traditional sourdough blueberry pancakes with this classic recipe. A combination of tangy sourdough starter, sweet blueberries, and a hint of spice creates a harmonious balance of flavors. These pancakes are perfect for a cozy breakfast or brunch, served with a drizzle of pure maple syrup and a sprinkle of powdered sugar.
Recipe 2: Gluten-Free Alaskan Blueberry Silver Dollars:
Crafted with a blend of gluten-free flours, this recipe caters to those with gluten sensitivities or celiac disease. Enjoy the same fluffy texture and delicious blueberry flavor without compromising on taste. These gluten-free pancakes are equally delightful, offering a light and airy texture that will leave you feeling satisfied and energized.
Recipe 3: Vegan Alaskan Blueberry Silver Dollars:
For a plant-based twist, the Vegan Alaskan Blueberry Silver Dollars are a delightful option. This recipe uses almond milk, flax eggs, and a touch of coconut oil to create a rich and flavorful batter. These vegan pancakes are not only delicious but also a healthier choice, packed with nutrients and antioxidants.
Recipe 4: Sourdough Blueberry Pancakes with Lemon Ricotta:
Elevate your pancake experience with this delightful recipe that pairs sourdough blueberry pancakes with a luscious lemon ricotta filling. The tangy lemon zest and creamy ricotta cheese add a refreshing and indulgent touch to the classic blueberry pancakes. These pancakes are perfect for a special occasion breakfast or brunch, sure to impress your friends and family.
With this collection of Alaskan Blueberry Silver Dollars recipes, you'll have a variety of delicious options to satisfy your pancake cravings. Each recipe offers a unique taste and texture, catering to different dietary needs and preferences. From classic to gluten-free, vegan to decadent, these recipes are sure to become your go-to choices for a delightful and memorable breakfast or brunch experience.
ALASKAN SOURDOUGH PANCAKES
Easy to make sourdough pancakes with a nice flavor that my two daughters love.
Provided by e_prusia
Time 20m
Yield 6
Number Of Ingredients 10
Steps:
- Mix sourdough starter, milk, egg, and oil together in a bowl,
- Combine flour, sugar, baking powder, baking soda, and salt in a separate bowl. Add wet ingredients and stir until just mixed; some lumps are okay.
- Lightly spray a griddle with cooking spray and heat over medium-high heat. Working in batches, drop batter by 1/4 cupfuls onto the hot griddle. Cook until bubbles form and edges are dry, about 2 minutes. Flip and cook until golden brown, another 2 to 3 minutes.
Nutrition Facts : Calories 223.4 calories, Carbohydrate 37.9 g, Cholesterol 34.5 mg, Fat 4.4 g, Fiber 1.6 g, Protein 7.9 g, SaturatedFat 1.2 g, Sodium 418.4 mg, Sugar 7.1 g
BLUEBERRY PANCAKES
This is an excellent recipe for blueberry pancakes. A delicious, nutritious and flavorful breakfast. When blueberries are out of season, use thawed frozen blueberries.
Provided by sal
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat griddle over medium heat. Stir together the flour, baking powder, nutmeg, cinnamon and sugar, set aside.
- In a medium bowl, stir together the egg, yogurt, milk and oil. Gradually stir in the flour mixture, then fold in the blueberries.
- Pour batter onto hot greased griddle, two tablespoons at a time. Cook over medium heat until bubbles pop and stay open, then turn over and cook on the other side until golden.
Nutrition Facts : Calories 255.2 calories, Carbohydrate 34.3 g, Cholesterol 52.9 mg, Fat 10.1 g, Fiber 1.6 g, Protein 7.1 g, SaturatedFat 2.4 g, Sodium 166.9 mg, Sugar 8.9 g
Tips:
- Use fresh or frozen blueberries. Fresh blueberries will yield the best flavor, but frozen blueberries can be used in a pinch. Just be sure to thaw them completely before using.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
- Don't overmix the batter. Overmixing will make the pancakes tough.
- Cook the pancakes over medium heat. This will prevent them from burning.
- Serve the pancakes immediately with your favorite toppings, such as butter, syrup, or fruit.
Conclusion:
These Alaskan Blueberry Silver Dollar Sourdough Blueberry Pancakes are a delicious and easy-to-make breakfast or brunch recipe. They're perfect for using up fresh or frozen blueberries, and they're sure to be a hit with the whole family. So next time you're looking for a special pancake recipe, give these a try. You won't be disappointed!
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