**Alaskan BBQ Salmon: A Culinary Symphony of Flavors**
Alaskan BBQ salmon is a tantalizing dish that captures the essence of the Last Frontier. This delectable delicacy showcases the pristine quality of Alaskan salmon, known for its rich flavor and firm texture. Marinated in a symphony of herbs, spices, and the tangy sweetness of citrus, the salmon is then grilled to perfection, resulting in a succulent and smoky masterpiece.
**Inside this comprehensive guide, you'll discover a treasure trove of Alaskan BBQ salmon recipes that cater to diverse tastes and preferences:**
- **Classic Alaskan BBQ Salmon:** Experience the timeless flavors of this traditional recipe, featuring a marinade of lemon, garlic, and fresh herbs that accentuates the salmon's natural goodness.
- **Honey-Glazed Alaskan BBQ Salmon:** Indulge in a sweet and savory delight as honey, soy sauce, and a touch of garlic create a glaze that caramelizes on the salmon, adding an irresistible layer of flavor.
- **Spicy Alaskan BBQ Salmon:** Ignite your taste buds with this bold and fiery rendition of BBQ salmon, where a blend of chili powder, cayenne pepper, and paprika brings a welcome heat to the party.
- **Lemon-Herb Alaskan BBQ Salmon:** Savor the vibrant zest of lemon and the aromatic embrace of herbs in this refreshing recipe that highlights the salmon's delicate flavors.
- **Teriyaki Alaskan BBQ Salmon:** Embark on a culinary journey to the Far East with this Asian-inspired marinade, where teriyaki sauce, ginger, and sesame seeds create an unforgettable taste sensation.
Each recipe is meticulously crafted to guide you through the process of selecting the finest salmon, preparing the marinade, grilling the fish with expertise, and serving it with a flourish. Whether you're a seasoned grill master or a novice cook eager to explore new culinary horizons, these recipes will transform your backyard into a veritable salmon- grilling haven.
ALASKAN BBQ SALMON
Simple and sweet, this recipe for grilling a whole salmon fillet is sure to be a family favorite.
Provided by Tim Jannott
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 27m
Yield 16
Number Of Ingredients 5
Steps:
- Preheat grill for high heat.
- In a small bowl, mix together brown sugar, honey, liquid smoke, and vinegar.
- Brush one side of the salmon with the basting sauce. Place the salmon on the grill, basted side down. After about 7 minutes, generously baste the top, and turn over. Cook for about 8 more minutes, then brush on more basting sauce, turn, and cook for 2 minutes. Take care not to overcook the salmon as it will loose its juices and flavor if cooked too long.
Nutrition Facts : Calories 269.3 calories, Carbohydrate 22.3 g, Cholesterol 55.9 mg, Fat 11 g, Protein 19.6 g, SaturatedFat 2.2 g, Sodium 58.7 mg, Sugar 22.1 g
ALASKAN BBQ SALMON
Make and share this Alaskan BBQ Salmon recipe from Food.com.
Provided by ElizabethKnicely
Categories Toddler Friendly
Time 27m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat grill for high heat.
- In a small bowl, mix together brown sugar, honey, liquid smoke, and vinegar.
- Brush one side of the salmon with the basting sauce. Place the salmon on the grill, basted side down. After about 7 minutes, generously baste the top, and turn over. Cook for about 8 more minutes, then brush on more basting sauce, turn, and cook for 2 minutes. Take care not to overcook the salmon as it will loose its juices and flavor if cooked too long.
Nutrition Facts : Calories 460.8, Fat 10, SaturatedFat 1.8, Cholesterol 104.6, Sodium 179.8, Carbohydrate 44.6, Sugar 44.1, Protein 46.7
ALASKAN BBQ SALMON
Ok so now that I am on the hunt for low sodium recipes that taste great I have been experimenting on my own, searching the net, and taking recipes I already have and making them lower in sodium! Found this recipe and pic on the net at http://www.cooking-recipes.co.cc/recipes-alaskan-bbq-salmon.html It's this weekends grilled...
Provided by Deneece Gursky
Categories Fish
Number Of Ingredients 5
Steps:
- 1. Preheat grill for high heat. 3.Brush one side of the salmon with the basting sauce. Place the salmon on the grill, basted side down. After about 7 minutes, generously baste the top, and turn over. Cook for about 8 more minutes, then brush on more basting sauce, turn, and cook for 2 minutes. Take care not to overcook the salmon as it will loose its juices and flavor if cooked too long.
- 2. In a small bowl, mix together brown sugar, honey, liquid smoke, and vinegar.
- 3. Brush one side of the salmon with the basting sauce. Place the salmon on the grill, basted side down. After about 7 minutes, generously baste the top, and turn over. Cook for about 8 more minutes, then brush on more basting sauce, turn, and cook for 2 minutes. Take care not to overcook the salmon as it will loose its juices and flavor if cooked too long.
Tips:
- Choose the right salmon fillet. Look for a fillet that is thick and evenly cut, with no bones or skin.
- Marinate the salmon for at least 30 minutes. This will help to infuse the salmon with flavor and keep it moist during cooking.
- Cook the salmon over medium heat. This will help to prevent the salmon from overcooking and becoming dry.
- Baste the salmon with the marinade or sauce during cooking. This will help to keep the salmon moist and flavorful.
- Cook the salmon until it is opaque and flakes easily with a fork. This will ensure that the salmon is cooked through without being overcooked.
Conclusion:
Alaskan BBQ salmon is a delicious and easy-to-make dish that is perfect for a summer cookout. By following the tips above, you can ensure that your salmon is cooked perfectly and bursting with flavor. So fire up the grill and get ready to enjoy this tasty treat!
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