Best 3 Alaska Salmon Bake With Pecan Crunch Coating Recipes
Embrace the tantalizing flavors of the Alaskan Salmon Bake, a culinary masterpiece that captures the essence of the Last Frontier. This delectable dish features succulent salmon fillets enveloped in a crispy pecan crunch coating, exuding an irresistible aroma that will awaken your senses. As you bite into the perfectly cooked salmon, a symphony of flavors dances on your palate, tantalizing your taste buds with each morsel. Complementing the salmon is a medley of roasted vegetables, each contributing its unique texture and flavor to this harmonious dish. An array of dipping sauces, crafted with fresh herbs and tangy citrus, elevates the experience, allowing you to customize your culinary journey. Indulge in the Alaskan Salmon Bake, a dish that embodies the spirit of adventure and culinary excellence.
**Recipes Included:**
- **Alaskan Salmon Bake with Pecan Crunch Coating:**
Discover the art of preparing this iconic dish, from selecting the freshest salmon fillets to creating the irresistible pecan crunch coating.
- **Roasted Vegetable Medley:**
Explore the vibrant flavors of roasted vegetables, a delightful symphony of colors and textures that adds a touch of rustic elegance to the salmon bake.
- **Citrus-Herb Dipping Sauces:**
Elevate your culinary experience with a trio of tantalizing dipping sauces, each infused with fresh herbs and tangy citrus, offering a range of flavors to complement the salmon and roasted vegetables.
Embark on a culinary adventure with the Alaskan Salmon Bake, a dish that promises to leave you craving for more.
ALASKA SALMON BAKE WITH PECAN CRUNCH COATING
Just got this one from a grocery website, and its getting rave reviews. I'm posting so that I can have a copy of it here.
Provided by Pinaygourmet 345142
Categories Fruit
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). In a small bowl, mix together the mustard, butter, and honey. In another bowl, mix together the bread crumbs, pecans, and parsley.
- Season each salmon fillet with salt and pepper. Place on a lightly greased baking sheet. Brush with mustard-honey mixture. Cover the top of each fillet with bread crumb mixture.
- Bake for 10 minutes per inch of thickness, measured at thickest part, or until salmon just flakes when tested with a fork. Serve garnished with lemon wedges.
Nutrition Facts : Calories 304.9, Fat 16.9, SaturatedFat 5, Cholesterol 73.6, Sodium 266.9, Carbohydrate 14.6, Fiber 2.2, Sugar 5.9, Protein 25
SALMON BAKE WITH PECAN-CRUNCH COATING
Make and share this Salmon Bake With Pecan-Crunch Coating recipe from Food.com.
Provided by Ck2plz
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Sprinkle salmon with salt and pepper; place, skin down, in a lightly greased 11-x7-x1 1/2-inch or 9-inch square baking dish.
- Combine mustard, butter, and honey; brush over salmon. Combine breadcrumbs, pecans, and parsley; spoon evenly across top of salmon. Bake, uncovered, at 450 for 12-15 minutes or until fish flakes easliy when tested with a fork. Garnish, if desired. Yield: 4 servings.
Nutrition Facts : Calories 503.7, Fat 22, SaturatedFat 5.9, Cholesterol 180.6, Sodium 503.3, Carbohydrate 9.6, Fiber 1, Sugar 7.1, Protein 64.7
ALASKA SALMON BAKE WITH PECAN CRUNCH COATING
Baked salmon makes an excellent main course!
Provided by Allrecipes Member
Categories Salmon Recipes
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). In a small bowl, mix together the mustard, butter, and honey. In another bowl, mix together the bread crumbs, pecans, and parsley.
- Season each salmon fillet with salt and pepper. Place on a lightly greased baking sheet. Brush with mustard-honey mixture. Cover the top of each fillet with bread crumb mixture.
- Bake for 10 minutes per inch of thickness, measured at thickest part, or until salmon just flakes when tested with a fork. Serve garnished with lemon wedges.
Nutrition Facts : Calories 367.5 calories, Carbohydrate 15.9 g, Cholesterol 91.2 mg, Fat 22.4 g, Fiber 1.9 g, Protein 26.1 g, SaturatedFat 6 g, Sodium 352.9 mg, Sugar 6 g
Tips:
- To ensure your salmon fillets are cooked evenly, choose fillets of uniform thickness. If your fillets vary in thickness, consider cutting them into smaller pieces so they cook at the same rate.
- Don't overcrowd the baking dish. Leave some space between the salmon fillets so they can cook evenly and get crispy on all sides.
- Be careful not to overcook the salmon. Salmon is a delicate fish that can easily become dry and overcooked. Cook it just until it flakes easily with a fork, about 10-12 minutes per inch of thickness.
- If you don't have a grill basket, you can cook the salmon fillets on a greased baking sheet. Just be sure to flip them halfway through cooking so they cook evenly.
- For a more flavorful coating, try using a mixture of different nuts, such as pecans, walnuts, and almonds. You can also add some dried herbs or spices to the coating for extra flavor.
- Serve the salmon with your favorite sides, such as roasted vegetables, mashed potatoes, or rice.
Conclusion:
The Alaska salmon bake with pecan crunch coating is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. The salmon is coated in a flavorful mixture of pecans, bread crumbs, and herbs, then baked to perfection. The result is a crispy, flavorful salmon dish that is sure to please everyone at the table.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #fruit #seafood #easy #nuts #salmon #fish #dietary #low-carb #low-in-something #saltwater-fish #3-steps-or-less
You'll also love
