Best 3 Alaska Pink Salmon Spread Recipes

Alaska Pink Salmon Spread: A Versatile Delight for Every Occasion

Indulge in the exquisite flavors of Alaska Pink Salmon Spread, a versatile delicacy that tantalizes taste buds and elevates any gathering. This culinary gem, crafted with the finest wild-caught Alaskan pink salmon, embodies the essence of freshness and sustainability. Whether you're hosting a sophisticated brunch, a casual picnic, or an intimate dinner party, this spread promises to impress with its delectable taste and stunning presentation. Discover a symphony of flavors as you savor the delicate texture of the salmon, complemented by a harmonious blend of herbs, spices, and creamy accents. Explore variations of this versatile spread, ranging from classic to contemporary, each offering a unique taste experience. Dive into the Alaskan wilderness with our featured recipes and embark on a culinary journey that will leave your guests craving for more.

Here are our top 3 tried and tested recipes!

SALMON PARTY SPREAD

Salmon Party Spread image

We're proud to serve our delicious Alaskan salmon to guests. Set out some crackers, and this slightly smoky spread will be gone in no time! -Kathy Crow, Cordova, Alaska

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 2 cups.

Number Of Ingredients 10

Ingredients

1 package (8 ounces) cream cheese, softened
1 can (7-1/2 ounces) pink salmon, drained, flaked and cartilage removed
3 tablespoons chopped fresh parsley
2 tablespoons finely chopped green pepper
2 tablespoons finely chopped sweet red pepper
2 teaspoon lemon juice
1 teaspoon prepared horseradish
1/2 teaspoon liquid smoke, optional
Finely chopped pecans or additional parsley
Crackers

Steps:

In a bowl, combine the first eight ingredients; stir until well blended. Cover and chill for up to 24 hours. Transfer to a serving bowl; if desired, sprinkle with pecans or parsley. Serve with crackers.

Nutrition Facts : Calories 71 calories, Fat 6g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 115mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.

ALASKAN SMOKED SALMON DIP

Alaskan Smoked Salmon Dip image

Want to eat like an Alaskan? Then make this creamy hot-smoked salmon dip (from fish that's been cured and wood smoked) for your next gathering.

Provided by Food Network Kitchen

Time 10m

Yield about 2 cups

Number Of Ingredients 9

Ingredients

8 ounces cream cheese, at room temperature
1/2 cup sour cream
1 1/2 teaspoons Worcestershire sauce
1/2 teaspoon lemon zest plus 1 tablespoon fresh lemon zest (from 1 lemon)
1 small clove garlic, finely grated
Kosher salt and freshly ground black pepper
6 ounces hot-smoked salmon, finely flaked with your hands or a fork
1 scallion, thinly sliced
Sliced carrots, celery, cucumbers and/or crackers, for serving

Steps:

Whisk together the cream cheese, sour cream, Worcestershire sauce, lemon zest, lemon juice, garlic, 1 tablespoon water and a large pinch of pepper in a medium bowl until completely smooth. Fold in the smoked salmon and scallions to combine well. Season to taste with additional salt and pepper if needed. Transfer to a small serving bowl and serve with vegetables and/or crackers.

ALASKA PINK SALMON SPREAD

Alaska Pink Salmon Spread image

Connie's recipe from family collection. This recipe is delicious on ritz crackers, tortilla pin-wheels or even a bagel.

Provided by Brookes Kitchen

Categories Spreads

Time 15m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

2 (8 ounce) packages light cream cheese
3 tablespoons lemon juice
2 tablespoons low-fat milk
1/4 cup green onion, sliced
1/4 teaspoon hickory liquid smoke (natural)
2 (5 ounce) cans skinless & boneless pink salmon

Steps:

Beat cream cheese, lemon juice, milk, green onions, hickory smoke and one seasoning with mixer until light and fluffy. Beat in salmon. Chill several hours for flavors to blend. Spread on toasted bagels, bagel chips, french bread slices, crackers, pumpernickel or rye bread.
Optional: Depending on your taste preferences, stir in one of the following seasonings: 2 TBSP fresh chopped dill, 1 fresh minced jalapeno pepper, 1 tsp crushed red pepper flakes, 1 1/2 tsp garlic herb seasonings, 1 tsp blackened or cajun seasonings, OR 1 tsp no-salt seasoning.

Tips:

Choose the right salmon: Use fresh or canned pink salmon. If using canned salmon, choose salmon that is packed in water or oil (not brine).
Prepare the salmon: If using fresh salmon, cook it until flaky. If using canned salmon, drain it and remove any bones or skin.
Use a food processor: A food processor will make quick work of blending the salmon and other ingredients. You can also use a blender or mash the salmon and ingredients with a fork, but it will take longer.
Add your favorite mix-ins: Feel free to add your favorite seasonings, herbs, or vegetables to the salmon spread. Some popular additions include lemon juice, dill, celery, onion, and capers.
Chill the spread before serving: This will help the flavors to meld and the spread to firm up.

Conclusion:

Alaska pink salmon spread is a delicious and versatile dish that can be enjoyed as a dip, sandwich spread, or even a main course. With its creamy texture and delicate flavor, it's perfect for any occasion. So next time you're looking for a quick and easy recipe that's also delicious and healthy, give Alaska pink salmon spread a try. You won't be disappointed!

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