Best 2 Alaska Mocha Recipes
Indulge in the delectable Alaska Mocha, an enticing coffee-based beverage that captivates the senses with its rich, creamy texture and symphony of flavors. Originating from the Pacific Northwest, this delightful drink combines coffee, cocoa, and the unique tang of fresh lemon zest, creating a harmonious balance that tantalizes the palate. Our comprehensive guide presents a diverse collection of Alaska Mocha recipes, each offering a unique twist on this classic. From the traditional preparation to innovative variations infused with spices, syrups, and decadent toppings, this article provides a culinary journey that caters to every coffee enthusiast's preference. Whether you seek a classic pick-me-up or a decadent treat, our Alaska Mocha recipes will transport you to a world of coffee bliss.
Check out the recipes below so you can choose the best recipe for yourself!
COFFEE BAKED ALASKA WITH MOCHA SAUCE
Categories Chocolate Dairy Egg Dessert Fall Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 to 8 servings
Number Of Ingredients 11
Steps:
- For cake:
- Line 9x5x2 1/2-inch metal loaf pan with plastic wrap, leaving overhang. Spoon ice cream into prepared pan, spreading evenly and smoothing top. Cut cake horizontally in half. Arrange 1 cake piece, cut side down, atop ice cream and against 1 corner of pan. Cut remaining cake piece into strips and arrange in pan to cover ice cream completely. Cover with overhanging plastic and freeze until firm, at least 4 hours.
- Uncover cake. Invert onto metal or other ovenproof platter. Freeze while preparing meringue. Beat egg whites in large bowl until foamy. Add cream of tartar. Beat until soft peaks form. Beat in liqueur. Gradually add sugar, beating until stiff glossy peaks form. Spread meringue over cake, covering cake completely and sealing meringue to platter. Freeze overnight.
- For sauce:
- Combine coffee and semisweet chocolate in heavy small saucepan. Stir over medium-low heat until mixture is smooth. Increase heat to medium. Simmer until sauce thickens, about 2 minutes. Cool slightly. Stir in coffee liqueur. (Can be prepared 3 days ahead. Keep cake frozen. Cover sauce and refrigerate; rewarm sauce over medium-low heat before serving.)
- Position rack in center of oven and preheat to 500°F for 20 minutes. Bake dessert until meringue is lightly browned and just set, about 3 minutes.
- Cut baked Alaska into slices; arrange on plates. Spoon warm sauce around dessert and serve.
ALASKA MOCHA
Make and share this Alaska Mocha recipe from Food.com.
Provided by wicked cook 46
Categories Beverages
Time 10m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Pour 1 1/4 cups coffee into an ice cube tray or trays and freeze until solid, at least 3 hours.
- To a blender (through opening in lid) or food processor with motor running, add frozen coffee cubes, chocolate syrup, nonfat dried milk, and 1/4 cup cold coffee. Whirl until mixture is a thick slush; if thicker than you like, add a little more cold coffee. Pour into tall glasses.
Nutrition Facts : Calories 251.3, Fat 4.7, SaturatedFat 2.1, Cholesterol 5, Sodium 285.6, Carbohydrate 42.2, Fiber 1.4, Sugar 27.3, Protein 9.8
Tips:
- Use high-quality coffee beans and a good quality espresso machine to ensure the best flavor.
- If you don't have an espresso machine, you can use strongly brewed coffee instead.
- Use a chocolate syrup that you enjoy the taste of. You can also make your own chocolate syrup using cocoa powder, sugar, and water.
- If you like your mocha sweeter, you can add more chocolate syrup or sugar to taste.
- To make a iced Alaska mocha, simply chill the coffee and milk before adding it to the blender.
Conclusion:
The Alaska mocha is a delicious and refreshing coffee drink that is perfect for any occasion. It is easy to make and can be customized to your liking. Whether you like it hot or iced, sweet or less sweet, the Alaska mocha is a coffee drink that you will enjoy. So next time you are looking for a new coffee drink to try, give the Alaska mocha a try. You won't be disappointed!
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