Best 4 Alaska Halibut Tempura Recipes
Embark on a culinary journey to the frozen lands of Alaska, where the pristine waters yield the prized halibut, a fish renowned for its delicate flavor and flaky texture. Alaskan halibut tempura is a symphony of flavors and textures, a marriage of Japanese cooking techniques with the bounty of the Alaskan seas. This delectable dish showcases halibut fillets enveloped in a crispy tempura batter, a golden-brown masterpiece that shatters upon each bite, revealing the tender, succulent fish within. Accompanied by a trio of dipping sauces – a classic tempura sauce, a spicy mayo, and a tangy ponzu sauce – Alaskan halibut tempura offers a tantalizing spectrum of flavors, from the savory to the piquant. Whether you're a seasoned tempura aficionado or a novice seeking new culinary horizons, this recipe promises an unforgettable gastronomic experience.
Here are our top 4 tried and tested recipes!
NORTH AFRICAN SPICED ALASKA HALIBUT
Steps:
- Heat oven to 400 degrees F. Mix all dry ingredients in a small bowl. Stir in harissa, garlic and olive oil.
- Rinse any ice glaze from frozen Alaska Halibut under cold water; pat dry with paper towel. Place halibut portions in spray-coated baking dish. Spoon and spread spice mixture over top of halibut. Cover dish with foil; seal. Roast 18 to 25 minutes for frozen halibut or 10 to 15 minutes for fresh/thawed fish. Cook just until fish is opaque throughout.
- Variation: Remove foil during last 10 minutes of cooking, until lightly browned.
ALASKA HALIBUT TEMPURA
This is another recipe someone gave me handwritten on an index card. I haven't tried it yet. Amount of halibut and broccoli and cooking time is a guess.
Provided by CJAY8248
Categories Healthy
Time 20m
Yield 1 tempura, 4 serving(s)
Number Of Ingredients 13
Steps:
- Combine flour, parmesan cheese, salt and garlic powder. Mix together oil, eggs, and beer. Add moist mixture to dry ingredients. Heat oil in a deep fryer or deep pan to 350*. When oil is hot, dip halibut chunks in batter and deep fry until golden brown. Vegetables are battered and fried in same way. Ingredients should be dry, or dipped in flour for the batter to adhere firmly. Drain on paper and serve at once.
Nutrition Facts : Calories 628.2, Fat 16.3, SaturatedFat 3.5, Cholesterol 216.4, Sodium 817.3, Carbohydrate 60.3, Fiber 3.5, Sugar 3.9, Protein 50
LIGHT AND CRISPY FRIED HALIBUT
Deep-fried halibut coated with panko bread crumbs makes the best fish and chips we've ever made or had.
Provided by Dick Panzica
Categories Main Dish Recipes Seafood Main Dish Recipes Halibut
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Whisk eggs, milk, and flour together in a shallow bowl. Stir panko bread crumbs and seasoned bread crumbs together in another bowl.
- Gently dip halibut squares into egg mixture, the press gently into bread crumbs mixture to generously coat completely. Place breaded halibut in a single layer on a plate while breading the rest.
- Cook halibut in preheated oil until golden brown and crisp on the outside, 4 to 6 minutes.
Nutrition Facts : Calories 1087.5 calories, Carbohydrate 34 g, Cholesterol 130.7 mg, Fat 95.2 g, Fiber 0.8 g, Protein 32.8 g, SaturatedFat 13 g, Sodium 516 mg, Sugar 1.8 g
HALIBUT ALASKA
Give halibut a kick with crispy coating and lemon pepper. Reel Halibut Alaska into your dinner lineup with this simple recipe. Tilapia works great, too!
Provided by My Food and Family
Categories Home
Time 35m
Yield Makes 6 servings.
Number Of Ingredients 7
Steps:
- Heat oven to 425ºF.
- Place fish on rimmed baking sheet sprayed with cooking spray.
- Mix all remaining ingredients except bread crumbs; spoon over fish. Top with crumbs.
- Bake 20 to 25 min. or until fish flakes easily with fork.
Nutrition Facts : Calories 270, Fat 16 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 75 mg, Sodium 430 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 24 g
Tips:
- Use fresh, flaky white fish fillets, such as halibut, cod, or tilapia.
- Cut the fish into 1-inch thick strips.
- Make sure the fish is completely dry before coating it in tempura batter.
- Use a light hand when coating the fish in batter, so that the batter doesn't become too thick.
- Fry the fish in hot oil until it is golden brown and crispy.
- Serve the fish immediately with your favorite dipping sauce.
Conclusion:
Alaska halibut tempura is a delicious and easy-to-make dish that is perfect for a quick and tasty meal. The fish is light and flaky, and the tempura batter is crispy and flavorful. Serve with your favorite dipping sauce for a complete and satisfying meal.
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