Best 4 Alamo Tamale Supper Recipes
**Alamo Tamale Supper: A Culinary Journey Through History and Flavors**
In the heart of San Antonio, Texas, lies a culinary treasure that tells the tale of two cultures intertwining to create a unique and delectable dish: the Alamo Tamale Supper. This meal, deeply rooted in history and tradition, is a symphony of flavors that combines the culinary heritage of the Spanish and Native American cultures.
The tamale, a cornerstone of this supper, is a masa dough pocket filled with savory fillings, steamed in corn husks. At the Alamo Tamale Supper, you'll find an array of tamales, each boasting its own distinct character. The Chicken Tamales, with their tender chicken filling, offer a classic taste that never disappoints. The Pork Tamales, bursting with juicy pork, provide a hearty and flavorful option.
But the Alamo Tamale Supper is more than just tamales. It's a complete culinary experience, featuring an assortment of delectable dishes that complement each other perfectly. The Spanish Rice, with its vibrant red color and fluffy texture, adds a vibrant side to the meal. The Refried Beans, smooth and creamy, offer a comforting balance to the spicy elements of the supper.
And to truly elevate the experience, the Alamo Tamale Supper includes mouthwatering Enchiladas. These corn tortillas, filled with cheese and your choice of meat, are smothered in a rich and flavorful chili sauce. The Queso Dip, a gooey blend of melted cheese and spices, adds an extra layer of indulgence to the feast.
As you savor each bite of the Alamo Tamale Supper, you'll embark on a culinary journey that transports you back in time to the days when Spanish settlers and Native Americans came together to share their traditions and flavors. This meal is a testament to the power of cultural exchange and the enduring legacy of culinary heritage.
ALAMO TAMALE SUPPER (CROCK POT)
Make and share this Alamo Tamale Supper (Crock Pot) recipe from Food.com.
Provided by lazyme
Categories Meat
Time 6h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Slice tamales in half crosswise and arrange in bottom of greased crock-pot.
- Sprinkle chopped onion over tamales.
- Add corn.
- Mix tomato sauce and chili powder; pour into crock-pot.
- Top with shredded cheese and sprinkle with sliced ripe olives.
- Cover and cook on Low setting for 5 to 7 hours or on High setting for 2 hours.
- Double recipe for 5-quart crock-pot.
Nutrition Facts : Calories 216.6, Fat 11.2, SaturatedFat 6.2, Cholesterol 29.7, Sodium 565.1, Carbohydrate 22.5, Fiber 3.3, Sugar 5.6, Protein 10.1
ALAMO TAMALE SUPPER
Nothing personal yet. Another crock pot recipe I found in my Mother's recipes from the 70's.
Provided by Peggi Anne Tebben
Categories Tacos & Burritos
Number Of Ingredients 7
Steps:
- 1. Slice tamales in half crosswise and arrange in bottom of greased Crock-Pot. Sprinkle chopped onion over tamales. Add corn. Mix tomato sauce and chili powder; pour into Crock-Pot. Top with grated cheese and sprinkle with sliced ripe olives. Cover and cook on Low setting for 5 to 7 hours (on High setting for 2 hours)
ALAMO TAMALE SUPPER
This sounds like an easy and tasty tamale dish.
Provided by Vicki Butts (lazyme)
Categories Casseroles
Time 6h10m
Number Of Ingredients 7
Steps:
- 1. Slice tamales in half crosswise and arrange in bottom of greased crock-pot.
- 2. Sprinkle chopped onion over tamales.
- 3. Add corn.
- 4. Mix tomato sauce and chili powder; pour into crock-pot.
- 5. Top with shredded cheese and sprinkle with sliced ripe olives.
- 6. Cover and cook on Low setting for 5 to 7 hours or on High setting for 2 hours.
- 7. Double recipe for 5-quart crock-pot.
TAMALE SUPPER
Another old Betty Crocker recipe that I have adapted a bit for my family's taste. This is a yummy way to use canned tamales!
Provided by Red Chef Mama
Categories Meat
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees (farenheit).
- In a medium skillet cook and stir onion in butter until tender.
- Drain and reserve the sauce from the tamales.
- Stir the sauce from the tamales, corn with liquid, tomato sauce and red pepper sauce into skillet.
- Simmer uncovered for 5 minutes.
- Pour mixture into an ungreased 9x13 baking pan.
- Stir in half of the cheese.
- Remove the papers from the tamales and arrange the tamales over the mixture in pan.
- Sprinkle with olives and remaining cheese.
- Cover pan tightly with foil.
- Bake 15 minutes.
Nutrition Facts : Calories 235.8, Fat 14, SaturatedFat 8, Cholesterol 37.3, Sodium 909.8, Carbohydrate 21, Fiber 3.1, Sugar 6.4, Protein 10.1
Tips:
- Prepare the masa dough in advance: Making masa dough from scratch can be time-consuming, so it's best to prepare it a few hours or even the day before you plan to make the tamales.
- Soak the corn husks thoroughly: Soaking the corn husks in warm water for at least 30 minutes will make them pliable and easy to work with. If the husks are too dry, they will crack and tear when you try to fold them.
- Spread the masa dough evenly: When spreading the masa dough on the corn husks, be sure to do it evenly so that the tamales are cooked evenly. A good rule of thumb is to use about 1/2 cup of masa dough for each tamale.
- Add your favorite fillings: The possibilities are endless when it comes to fillings for Alamo tamales. Some popular options include shredded chicken, beef, or pork, as well as beans, cheese, and vegetables.
- Fold the tamales carefully: Once you've added your fillings, fold the tamales carefully so that they are completely sealed. This will prevent the masa dough from leaking out during cooking.
- Steam the tamales until they are cooked through: Steaming is the traditional method for cooking tamales. Be sure to steam the tamales for long enough so that they are cooked through, but not so long that they become dry.
Conclusion:
Alamo tamales are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are relatively easy to make, but they do take some time and effort. With a little planning and preparation, you can make Alamo tamales that are sure to impress your family and friends. ¡Buen provecho!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
