Best 2 Alambres De Puas Recipes
**Alambres de Pua: A Journey Through Mexican Cuisine**
Alambres de Pua, meaning "barbed wire" in Spanish, is a delectable Mexican dish that tantalizes taste buds with its contrasting flavors and textures. This culinary creation is a symphony of grilled meats, sautéed vegetables, and melted cheese, all harmoniously arranged on a sizzling platter. The name "barbed wire" aptly describes the dish's visual appeal, as the melted cheese stretches and clings to the ingredients like strands of barbed wire, adding an element of visual intrigue.
The journey of Alambres de Pua begins with the selection of the finest ingredients. Tender cuts of steak, chicken, or pork are expertly grilled to perfection, achieving a smoky and slightly charred exterior while retaining their succulent and juicy interiors. Perfectly cooked bacon adds a crispy and salty touch, while sautéed vegetables, such as bell peppers, onions, and poblano peppers, introduce a vibrant array of colors and flavors. The crowning glory of this dish is the generous layer of melted cheese, typically a blend of Oaxaca and Chihuahua cheese, which blankets the ingredients in a gooey and irresistible embrace.
This article presents a collection of Alambres de Pua recipes that cater to diverse preferences and dietary restrictions. From classic beef alambre to vegetarian and low-carb variations, there's a recipe for every palate. Whether you're a seasoned chef or a culinary novice, these recipes provide step-by-step instructions, ensuring a successful and enjoyable cooking experience. So, prepare to embark on a culinary journey as we explore the tantalizing world of Alambres de Pua, a dish that embodies the vibrant spirit of Mexican cuisine.
TACOS DE ALAMBRE
This mild, authentic recipe for beef taco topping is an adaptation of a favorite recipe from a local restaurant in Las Cruces, New Mexico. The steak you use may vary according to what's available and cost-effective at your local grocery. We divide this dish into several meals by refrigerating the beef and vegetable mixture and cooking the bacon fresh each time.
Provided by Tracy Rae Bowling
Categories World Cuisine Recipes Latin American Mexican
Time 1h20m
Yield 8
Number Of Ingredients 12
Steps:
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate, reserving grease in the skillet. Crumble the bacon strips once cool.
- Meanwhile, heat 1 tablespoon of olive oil in a large skillet over medium heat. Stir in the onion, garlic, and jalapeno peppers; cook and stir until the onion has softened and turned translucent, about 5 minutes. Increase the heat to medium-high, and stir in the ground beef; season with salt and pepper. Cook and stir until the ground beef is crumbly and no longer pink, 10 to 12 minutes. Drain off any excess liquid.
- Scrape the beef mixture into the skillet of bacon grease. Crumble the bacon into the beef, and stir until thoroughly combined. Keep warm over low heat.
- Heat 1 tablespoon of olive oil in a clean skillet over medium-high heat until hot. Place a tortilla into the pan, and place a generous spoonful of the meat filling onto the lower half of the tortilla. Cook until bubbles begin to form in the tortilla, then fold over the meat. Continue cooking until the taco is crisp and lightly browned on each side, 1 to 2 minutes total. Repeat with the remaining tortillas and meat mixture. Top the tacos with diced tomatoes and shredded Monterey Jack cheese to serve.
Nutrition Facts : Calories 664 calories, Carbohydrate 51.5 g, Cholesterol 97.2 mg, Fat 37.8 g, Fiber 7.6 g, Protein 31.1 g, SaturatedFat 14.5 g, Sodium 627.5 mg, Sugar 3.3 g
MEXICAN ALAMBRE
Hello to all, as my first time in here, i send to all of you a traditional recipe from north of mexico, i hope you enjoy it in your lunch time or dinner time, buen provecho!
Provided by giorgio138
Categories Mexican
Time 35m
Yield 4 ALAMBRE, 3-5 serving(s)
Number Of Ingredients 9
Steps:
- In a pre heat large pan place a little of the vegetable oil, then add bacon and beef or chicken or both togheter, stir until half cook,after add the rest of the ingredients except cheese, salt and pepper to taste and finally, put cheese on top to be gratinated.
- tips:.
- Cook all ingrdients carefully, don´t make it dry, should be juici. you can add some chicken stock.
- You can make soft tacos if you get some flour tortilla.
Nutrition Facts : Calories 762.7, Fat 59.2, SaturatedFat 17.8, Cholesterol 175.8, Sodium 632.2, Carbohydrate 13, Fiber 3.3, Sugar 5.3, Protein 44
Tips:
- Choose high-quality ingredients: The better the quality of your ingredients, the better your alambre will taste. Look for fresh, flavorful peppers, onions, and meat.
- Slice your ingredients thinly: This will help them cook evenly and quickly.
- Marinate your meat: This will help tenderize it and add flavor. You can use a variety of marinades, such as a simple mixture of olive oil, garlic, and herbs, or a more complex marinade with spices and citrus.
- Cook your meat over high heat: This will help it caramelize and develop a delicious flavor.
- Don't overcrowd the pan: If you overcrowd the pan, the meat will not cook evenly and will be more likely to steam than sear.
- Serve your alambre immediately: This dish is best enjoyed hot and fresh.
Conclusion:
Alambres de puas is a delicious and versatile dish that can be enjoyed as a main course or an appetizer. It is a great way to use up leftover meat and vegetables, and it is also a budget-friendly meal. With a little planning and preparation, you can make a delicious alambre de puas that your family and friends will love.
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