Best 2 Alambre De Carne Recipes
**Discover the Sizzling Delight of Alambre de Carne: A Culinary Symphony of Flavors**
Embark on a culinary journey to savor the irresistible flavors of Alambre de Carne, a traditional Mexican dish that tantalizes taste buds with its vibrant combination of tender meat, sizzling vegetables, and melted cheese. Originating from the northern region of Mexico, this delectable dish has gained widespread popularity for its versatility and ability to adapt to various cooking styles and preferences.
Our comprehensive guide presents a diverse collection of Alambre de Carne recipes, each offering a unique take on this beloved dish. From the classic Alambre de Res, featuring succulent beef, to the vegetarian delight of Alambre de Vegetales, our recipes cater to a wide range of dietary preferences. We also explore regional variations such as Alambre de Pollo, Alambre de Picadillo, and Alambre de Chorizo, showcasing the diverse culinary traditions of Mexico.
Whether you prefer the simplicity of a stovetop skillet or the smoky allure of a grill, our Alambre de Carne recipes provide step-by-step instructions to ensure success in your kitchen. Detailed ingredient lists, cooking times, and serving suggestions accompany each recipe, making it easy for home cooks of all skill levels to recreate this Mexican masterpiece.
So, gather your ingredients, fire up your cooking station, and prepare to indulge in the sizzling symphony of flavors that is Alambre de Carne. With our curated collection of recipes, you'll be able to impress your family and friends with this delectable dish, transporting them to the heart of Mexican culinary traditions.
TACOS DE ALAMBRE
This mild, authentic recipe for beef taco topping is an adaptation of a favorite recipe from a local restaurant in Las Cruces, New Mexico. The steak you use may vary according to what's available and cost-effective at your local grocery. We divide this dish into several meals by refrigerating the beef and vegetable mixture and cooking the bacon fresh each time.
Provided by Tracy Rae Bowling
Categories World Cuisine Recipes Latin American Mexican
Time 1h20m
Yield 8
Number Of Ingredients 12
Steps:
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate, reserving grease in the skillet. Crumble the bacon strips once cool.
- Meanwhile, heat 1 tablespoon of olive oil in a large skillet over medium heat. Stir in the onion, garlic, and jalapeno peppers; cook and stir until the onion has softened and turned translucent, about 5 minutes. Increase the heat to medium-high, and stir in the ground beef; season with salt and pepper. Cook and stir until the ground beef is crumbly and no longer pink, 10 to 12 minutes. Drain off any excess liquid.
- Scrape the beef mixture into the skillet of bacon grease. Crumble the bacon into the beef, and stir until thoroughly combined. Keep warm over low heat.
- Heat 1 tablespoon of olive oil in a clean skillet over medium-high heat until hot. Place a tortilla into the pan, and place a generous spoonful of the meat filling onto the lower half of the tortilla. Cook until bubbles begin to form in the tortilla, then fold over the meat. Continue cooking until the taco is crisp and lightly browned on each side, 1 to 2 minutes total. Repeat with the remaining tortillas and meat mixture. Top the tacos with diced tomatoes and shredded Monterey Jack cheese to serve.
Nutrition Facts : Calories 664 calories, Carbohydrate 51.5 g, Cholesterol 97.2 mg, Fat 37.8 g, Fiber 7.6 g, Protein 31.1 g, SaturatedFat 14.5 g, Sodium 627.5 mg, Sugar 3.3 g
MEXICAN ALAMBRE
Hello to all, as my first time in here, i send to all of you a traditional recipe from north of mexico, i hope you enjoy it in your lunch time or dinner time, buen provecho!
Provided by giorgio138
Categories Mexican
Time 35m
Yield 4 ALAMBRE, 3-5 serving(s)
Number Of Ingredients 9
Steps:
- In a pre heat large pan place a little of the vegetable oil, then add bacon and beef or chicken or both togheter, stir until half cook,after add the rest of the ingredients except cheese, salt and pepper to taste and finally, put cheese on top to be gratinated.
- tips:.
- Cook all ingrdients carefully, don´t make it dry, should be juici. you can add some chicken stock.
- You can make soft tacos if you get some flour tortilla.
Nutrition Facts : Calories 762.7, Fat 59.2, SaturatedFat 17.8, Cholesterol 175.8, Sodium 632.2, Carbohydrate 13, Fiber 3.3, Sugar 5.3, Protein 44
Tips:
- Choose high-quality ingredients: The better the quality of your ingredients, the better your alambre will be. Use fresh, flavorful vegetables, and high-quality meat.
- Don't overcrowd the pan: When cooking the meat, don't overcrowd the pan. This will prevent it from cooking evenly and will make it more likely to stick.
- Cook the meat in batches: If you're cooking a large amount of meat, cook it in batches. This will help to prevent the meat from overcrowding the pan and will ensure that it cooks evenly.
- Use a well-seasoned skillet: A well-seasoned skillet will help to prevent the meat from sticking. If you don't have a well-seasoned skillet, you can season it by cooking a few tablespoons of oil in it over medium heat for a few minutes. Then, remove the oil from the skillet and wipe it out with a paper towel.
- Don't overcook the meat: The meat in alambre should be cooked just until it is tender. Overcooking will make it tough and chewy.
- Serve immediately: Alambre is best served immediately after it is cooked. This will ensure that the meat is hot and juicy, and the vegetables are still crisp.
Conclusion:
Alambre is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is easy to make and can be tailored to your own taste preferences. Whether you like it spicy, cheesy, or meaty, there is an alambre recipe out there for you. So next time you're looking for a quick and easy meal, give alambre a try!
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