Best 3 Alambre De Camarones Recipes
**Title: Embark on a Culinary Journey with Alambre de Camarones: A Symphony of Flavors and Textures**
Alambre de Camarones, a traditional Mexican dish, is a culinary masterpiece that tantalizes the taste buds with its vibrant flavors and captivating textures. This delectable dish, originating from the northern state of Sonora, has gained immense popularity across the country and beyond, captivating food enthusiasts with its unique blend of grilled shrimp, bell peppers, bacon, cheese, and a medley of spices.
Our comprehensive guide presents a diverse collection of Alambre de Camarones recipes, each offering a distinct culinary experience. From the classic recipe featuring succulent shrimp, colorful bell peppers, and melted cheese to innovative variations incorporating vegetables, different types of cheese, and a variety of sauces, we have curated a selection that caters to every palate.
Whether you're a seasoned home cook seeking to expand your culinary repertoire or a novice looking to embark on a flavorful adventure, our Alambre de Camarones recipes will guide you through the process with detailed instructions, helpful tips, and stunning food photography. Prepare to be captivated by the sizzling sounds of shrimp grilling, the vibrant colors of bell peppers, and the irresistible aroma that will fill your kitchen as you create this delectable dish.
THE ORIGINAL CAMARONES A LA DIABLA
Camarones, spice, and rice are the stars of the show in this Mexican-inspired dish. Serve over hot cooked rice and garnish with orange wedges, Cotija cheese, and/or chopped fresh cilantro.
Provided by Jennifer Aleman
Categories World Cuisine Recipes Latin American Mexican
Time 1h
Yield 8
Number Of Ingredients 16
Steps:
- Heat oil in a large skillet over low heat. Add onion and garlic; cook until onion is tender, about 5 minutes. Add dried chiles; cook, stirring constantly, until fragrant, 2 to 3 minutes. Add tomatoes; cook until slightly softened, about 3 minutes. Stir in water and bring to a boil. Reduce heat and simmer until peppers are softened, about 10 minutes.
- Blend chile mixture, orange juice, and bouillon in a blender until smooth. Strain through a sieve set over a bowl; discard solids.
- Sprinkle shrimp with salt and black pepper. Rinse and dry the skillet. Heat butter and oil in skillet over medium heat. Add onion and garlic; cook, stirring, until tender, about 5 minutes. Add shrimp; cook just until browned on both sides, about 3 minutes. Transfer shrimp to a bowl.
- Add sauce to the skillet; simmer over medium heat until slightly thickened, 2 to 3 minutes. Add shrimp; simmer until cooked through, about 5 minutes.
Nutrition Facts : Calories 166.3 calories, Carbohydrate 9.5 g, Cholesterol 176.7 mg, Fat 5.3 g, Fiber 2.2 g, Protein 20.2 g, SaturatedFat 1.6 g, Sodium 502.2 mg, Sugar 3.9 g
MEXICAN ALAMBRE
Hello to all, as my first time in here, i send to all of you a traditional recipe from north of mexico, i hope you enjoy it in your lunch time or dinner time, buen provecho!
Provided by giorgio138
Categories Mexican
Time 35m
Yield 4 ALAMBRE, 3-5 serving(s)
Number Of Ingredients 9
Steps:
- In a pre heat large pan place a little of the vegetable oil, then add bacon and beef or chicken or both togheter, stir until half cook,after add the rest of the ingredients except cheese, salt and pepper to taste and finally, put cheese on top to be gratinated.
- tips:.
- Cook all ingrdients carefully, don´t make it dry, should be juici. you can add some chicken stock.
- You can make soft tacos if you get some flour tortilla.
Nutrition Facts : Calories 762.7, Fat 59.2, SaturatedFat 17.8, Cholesterol 175.8, Sodium 632.2, Carbohydrate 13, Fiber 3.3, Sugar 5.3, Protein 44
ALAMBRE DE CAMARONES (GRILLED SHRIMP SKEWERS)
I saw this recipe on the Self magazine website. Looks fabulous - would make such a nice pool side treat this summer! I thought I would store it here for safe keeping. If you try it, please let me know what you think! I'll keep you posted, if I get a chance to make these anytime soon!
Provided by AnnieLynne
Categories < 30 Mins
Time 30m
Yield 8 skewers, 4 serving(s)
Number Of Ingredients 12
Steps:
- Marinade: Add first 7 ingredients into a blender or food processor and blend until smooth.
- Marinade shrimp for 10 minutes or up to 2 hours.
- Skewers: Cut onion into bite-sized chunks. Add 1 chili to skewer.
- Add 1 shrimp, a chunk of onion and a cherry tomato on to each skewer; repeat two times.
- Add second chili to end of skewer.
- Season with salt.
- Heat the electric or gas grill over high heat.
- Place skewers on grill and close grill cover.
- Cook skewers for about 5 minutes on each side until the onions are tender and the shrimp is cooked through.
Nutrition Facts : Calories 93.6, Fat 4.1, SaturatedFat 0.6, Cholesterol 45.4, Sodium 517, Carbohydrate 8.8, Fiber 2.6, Sugar 4.6, Protein 6.6
Tips:
- Use fresh shrimp for the best flavor. If using frozen shrimp, thaw them completely before cooking.
- Do not overcook the shrimp. Overcooked shrimp will be tough and rubbery.
- Use a variety of vegetables in your alambre. This will add color, flavor, and texture to the dish.
- Season the alambre to taste. Use your favorite Mexican spices, such as chili powder, cumin, and paprika.
- Serve the alambre hot, with tortillas, salsa, and guacamole.
Conclusion:
Alambre de camarones is a delicious and easy-to-make Mexican dish that is perfect for a quick and easy meal. It is a versatile dish that can be made with a variety of ingredients, so you can easily customize it to your liking. Whether you are looking for a simple weeknight meal or a festive dish for a party, alambre de camarones is sure to please everyone.
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