Best 2 Alambre De Bistec Recipes
**Sizzling with Flavor: A Culinary Journey Through Alambre de Bistec and its Recipe Variations**
Alambre de Bistec, a vibrant and flavorful Mexican dish, takes center stage as we embark on a culinary adventure to discover its tantalizing recipe variations. This delectable dish, with its captivating name translating to "wire of steak," is a savory symphony of grilled steak, melted cheese, crispy bacon, and sautéed vegetables, all sizzling together on a hot skillet. Originating from the vibrant streets of Mexico, alambre de bistec has become a beloved favorite, enjoyed for its versatility, affordability, and irresistible taste. Whether you prefer the classic combination of ingredients or crave a unique twist, this article presents a diverse collection of alambre de bistec recipes, each offering a distinct culinary experience. From the traditional recipe that stays true to its Mexican roots to innovative variations incorporating unexpected flavors and ingredients, this article is your guide to exploring the multifaceted world of alambre de bistec. Get ready to tantalize your taste buds and satisfy your cravings with these mouthwatering recipes, all featuring the sizzling harmony of grilled steak, melted cheese, and an array of tantalizing accompaniments.
ALAMBRE DE BISTEC
Make and share this Alambre De Bistec recipe from Food.com.
Provided by Salvador Vilchis
Categories One Dish Meal
Time 30m
Yield 30 Tacos, 6 serving(s)
Number Of Ingredients 7
Steps:
- On a hot skillet, fry bacon & remove excess fat.
- Add beef fajitas and cook until medium rare.
- Add onions, peppers, salt & pepper.
- Finish cooking and serve on tortillas, spice up with hot salsa.
Nutrition Facts : Calories 798.5, Fat 45.8, SaturatedFat 16.1, Cholesterol 51.8, Sodium 1668.6, Carbohydrate 77.8, Fiber 7.4, Sugar 8.7, Protein 18.6
MEXICAN ALAMBRE
Hello to all, as my first time in here, i send to all of you a traditional recipe from north of mexico, i hope you enjoy it in your lunch time or dinner time, buen provecho!
Provided by giorgio138
Categories Mexican
Time 35m
Yield 4 ALAMBRE, 3-5 serving(s)
Number Of Ingredients 9
Steps:
- In a pre heat large pan place a little of the vegetable oil, then add bacon and beef or chicken or both togheter, stir until half cook,after add the rest of the ingredients except cheese, salt and pepper to taste and finally, put cheese on top to be gratinated.
- tips:.
- Cook all ingrdients carefully, don´t make it dry, should be juici. you can add some chicken stock.
- You can make soft tacos if you get some flour tortilla.
Nutrition Facts : Calories 762.7, Fat 59.2, SaturatedFat 17.8, Cholesterol 175.8, Sodium 632.2, Carbohydrate 13, Fiber 3.3, Sugar 5.3, Protein 44
Tips:
- To make sure your alambre is cooked evenly, use a large skillet or griddle and cook the meat in a single layer.
- If you don't have bacon, you can substitute cooked chorizo or ham.
- Feel free to add other vegetables to your alambre, such as chopped bell peppers, onions, or zucchini.
- Serve your alambre with warm tortillas, guacamole, salsa, and sour cream.
- For a more authentic alambre experience, cook it over a charcoal grill.
Conclusion:
Alambre de bistec is a delicious and easy-to-make Mexican dish that is perfect for any occasion. Whether you're cooking it for a weeknight dinner or a special gathering, this dish is sure to please everyone at the table. So next time you're looking for a new and exciting way to cook steak, give alambre de bistec a try. You won't be disappointed!
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