Best 2 Alaines Tangy Stove Top Sweet Potatoes Recipes
Indulge in the delectable flavors of roasted sweet potatoes prepared three unique ways: honey-glazed, savory garlic herb, and a spicy kick with cayenne pepper. These delectable side dishes are perfect for a wholesome meal. Honey-glazed sweet potatoes offer a sweet and sticky treat, while savory garlic herb potatoes provide a savory and aromatic twist. For those who enjoy a bit of heat, cayenne pepper adds a spicy kick to the roasted sweet potatoes. All three recipes are easy to follow and require minimal ingredients, making them an excellent option for busy weeknight dinners or weekend gatherings. Whether you prefer sweet, savory, or spicy, these roasted sweet potato recipes have something for everyone.
Let's cook with our recipes!
ALAINE'S TANGY STOVE TOP SWEET POTATOES
This is an entirely new take on sweet potatoes, and I know you'll enjoy it, I can't stop eating it! This recipe came to me by accident, I was looking for something new on the internet that I could make with sweet potatoes on the stove top but couldn't find anything. I threw together some ingredients I had on hand, and the result was great. Enjoy!
Provided by amb5842
Categories Yam/Sweet Potato
Time 25m
Yield 2 cups, 2-3 serving(s)
Number Of Ingredients 5
Steps:
- Peel and cube the sweet potatoes.
- Boil in water until tender, drain and rinse pot.
- Melt butter and marshmallows in pot on low heat, 45 seconds.
- Add ginger and stir. Turn off heat.
- Fold in potatoes until completely coated.
- Add yogurt, fold into potatoes.
- The result should be a little creamy, with large chunks of potatoes. Serve at room temperature.
Nutrition Facts : Calories 354.5, Fat 13.7, SaturatedFat 8.6, Cholesterol 38.5, Sodium 228.7, Carbohydrate 54.1, Fiber 6, Sugar 19.1, Protein 5.6
STOVETOP CANDIED SWEET POTATOES
These sweet potatoes are easy to make and not overly sweet.
Provided by Brenda
Categories Side Dish Vegetables Sweet Potatoes
Yield 5
Number Of Ingredients 3
Steps:
- Boil cut-up sweet potatoes until tender, about 10 minutes.
- Melt butter and brown sugar together in a frying pan until bubbly. Add orange juice and stir until smooth. Add the sweet potatoes and cook slowly, turning occasionally until caramelized, about 20 minutes.
Nutrition Facts : Calories 215.3 calories, Carbohydrate 33.3 g, Cholesterol 24.4 mg, Fat 9.3 g, Fiber 1.6 g, Protein 1 g, SaturatedFat 5.8 g, Sodium 100.3 mg, Sugar 24.6 g
Tips:
- Choose the Right Sweet Potatoes: Select firm and brightly colored sweet potatoes without bruises or blemishes.
- Pierce the Sweet Potatoes: Before cooking, use a fork to poke holes in the sweet potatoes to allow steam to escape and ensure even cooking.
- Use the Right Amount of Water: Add just enough water to cover the bottom of the pot, about 1/2 inch. Too much water can make the sweet potatoes bland.
- Control the Cooking Temperature: Bring the water to a boil, then reduce heat to medium-low and simmer gently. High heat can cause the sweet potatoes to scorch.
- Check for Tenderness: Insert a fork or knife into the sweet potatoes to check for tenderness. They should be soft and easily pierced.
- Add Sweeteners and Spices: Once the sweet potatoes are cooked, add sweeteners and spices like honey, cinnamon, nutmeg, or brown sugar to taste.
- Garnish and Serve: Garnish the sweet potatoes with chopped nuts, dried fruits, or herbs like cilantro or parsley before serving.
Conclusion:
This versatile recipe for Tangy Stove-Top Sweet Potatoes offers a simple yet flavorful side dish that complements various main courses. By following the tips provided, you can create perfectly cooked sweet potatoes that are tender, slightly tangy, and bursting with natural sweetness. Experiment with different seasonings and toppings to customize the dish to your liking. Whether you prefer a classic cinnamon-sugar combination or a more savory blend of herbs and spices, this recipe serves as an excellent base for your creativity in the kitchen. Enjoy this delicious and nutritious dish as part of your next meal!
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