Best 5 Aladdins Garlic Sauce Recipes
In the realm of culinary delights, Aladdin's Garlic Sauce stands out as a symphony of flavors, a versatile condiment that elevates ordinary dishes to extraordinary heights. This tantalizing sauce, with its distinctive blend of garlic, lemon, and tahini, has captivated taste buds across cultures and cuisines. Join us on a culinary adventure as we explore the delectable world of Aladdin's Garlic Sauce, unraveling its secrets and discovering the diverse recipes it graces.
From the bustling streets of the Middle East to the vibrant kitchens of the Mediterranean, Aladdin's Garlic Sauce has garnered a loyal following. Its versatility knows no bounds, complementing everything from succulent grilled meats and roasted vegetables to crispy falafel and savory shawarma. Experience the magic as this flavorful sauce transforms everyday meals into culinary masterpieces.
Within this article, you'll find a treasure trove of Aladdin's Garlic Sauce recipes, each offering a unique twist on this classic condiment. Discover the traditional Lebanese recipe, where garlic, lemon, and tahini dance harmoniously to create a symphony of flavors. Embark on a culinary journey to Morocco with a recipe that infuses the sauce with the warmth of cumin and the vibrancy of fresh cilantro. And for those seeking a vegan delight, a dairy-free version awaits, showcasing the transformative power of cashew cream.
Whether you're a seasoned chef or a culinary novice, Aladdin's Garlic Sauce is an open invitation to explore a world of taste. With its ability to elevate simple dishes and create unforgettable meals, this versatile sauce is a must-have in every kitchen. Dive into the recipes, let your taste buds be captivated, and unlock the culinary magic of Aladdin's Garlic Sauce.
MIDDLE EASTERN GARLIC SAUCE
Heavenly spread for meat, fish, sandwiches, and burgers. They serve this at my favorite Middle Eastern restaurant. Finally got the recipe! This is heaven as a dip with pita bread, but everyone in your party has to have some. Serious garlic!
Provided by Jewels
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 25m
Yield 10
Number Of Ingredients 5
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain and transfer to a bowl; mash until smooth. Set aside to cool.
- Put garlic, salt, and lemon juice in a blender or food processor; pour in enough oil to lightly coat garlic cloves. Blend mixture on high; slowly stream remaining oil through the top opening of the blender or food processor until mixture is smooth. Add mashed potatoes, about 2 to 3 tablespoons at a time, to the garlic mixture while blender is still running. Continue adding potatoes until all are incorporated. Transfer sauce to a bowl and refrigerate until chilled, 1 hour to overnight.
Nutrition Facts : Calories 148.7 calories, Carbohydrate 11.5 g, Fat 11.3 g, Fiber 1.3 g, Protein 1.4 g, SaturatedFat 0.8 g, Sodium 352.9 mg, Sugar 0.6 g
TRADITIONAL TOUM (LEBANESE GARLIC SAUCE) RECIPE
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A bold, creamy garlic sauce and dip, Lebanese toum is easy to make at home with the help of a food processor and a little good technique.
Provided by Sohla El-Waylly
Categories Condiments and Sauces
Time 20m
Number Of Ingredients 5
Steps:
- Mortar and Pestle Method: Depending on the size of your mortar, you may need to make the recipe in smaller batches, halving or quartering the ingredient amounts. In the mortar, combine garlic and salt and grind until it becomes a smooth paste. Work oil into paste 1 teaspoon at a time. After adding 1 tablespoon oil, work in a few drops of lemon juice. Repeat until all the oil, lemon juice, and water have been incorporated.
Nutrition Facts : Calories 172 kcal, Carbohydrate 1 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, Sodium 80 mg, Sugar 0 g, Fat 19 g, ServingSize Makes 1 quart, UnsaturatedFat 0 g
ZAYTOON GARLIC SAUCE
Provided by Food Network
Categories condiment
Time 10m
Yield 10 to 15 servings
Number Of Ingredients 5
Steps:
- Add the potatoes, mayonnaise, garlic cloves, lemon salt, 1 tablespoon salt and 1 cup ice to a 20-cup food processor. Process until smooth and creamy.
LEBANESE GARLIC-MARINATED CHICKEN ON THE GRILL
This is another good recipe for skinless, boneless chicken breasts since the olive oil compensates for the dryness of the meat, but if you prefer, by all means, leave the skin on. For the finest flavor and texture, use chicken breasts from naturally raised free-range birds. For extra garlic flavor, serve it with Lebanese toum bi zeit (garlic sauce) . Precede it with a chilled gazpacho and serve the chicken with fresh pita bread or slices of a crusty country loaf and a massive green salad for a memorable summer Sunday lunch.
Provided by Nancy Harmon Jenkins
Categories Chicken Garlic Marinate Backyard BBQ Dinner Grill Grill/Barbecue Advance Prep Required Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 to 8 servings
Number Of Ingredients 7
Steps:
- Chicken breasts are usually sold split in half. Cut each breast half in half again and put them in a bowl.
- Chop the garlic coarsely and in a small bowl crush it with the salt, using the back of a spoon, until you have a smooth paste. Stir in the lemon juice, oil, paprika, and pepper. Beat well with a fork and pour the marinade over the chicken pieces. Mix well, using your hands, and turn the pieces to coat them liberally with the marinade. Cover and refrigerate for 4 or 5 hours or overnight.
- When you're ready to cook, prepare the grill, leaving plenty of time for it to heat up if you're using charcoal or wood. When the fire is hot enough, place the chicken pieces on the grill and set the grill a good 8 inches from the source of the heat. Use the marinade remaining in the bowl to baste the chicken frequently as it cooks. Grill for 10 minutes or longer on each side, turning each piece once. Test for doneness and serve hot or at room temperature.
LEBANESE LEMON SALAD DRESSING
Tangy, zesty, garlicky lemon and olive oil flavors blend in this dressing that compliments salads which include some type of grilled meat and baked or fried pita chips in the place of croutons. This dressing is best with salads containing grilled chicken, shrimp or fish. It is very tangy but absolutely yummy.
Provided by Laura
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Fruit Dressing Recipes
Time 20m
Yield 6
Number Of Ingredients 5
Steps:
- In a medium bowl, whisk together the lemon juice, olive oil, garlic, salt and pepper. Stir just before serving.
Nutrition Facts : Calories 175.7 calories, Carbohydrate 2.4 g, Fat 18.7 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 2.6 g, Sodium 320.5 mg, Sugar 0.5 g
Tips:
- Use fresh garlic for the best flavor. If you don't have fresh garlic, you can use 1/2 teaspoon of garlic powder.
- Don't brown the garlic. This will make the sauce bitter.
- Add the yogurt and tahini slowly, whisking constantly. This will help to prevent the sauce from curdling.
- Season the sauce to taste with salt and pepper.
- Serve the sauce immediately or store it in the refrigerator for up to 5 days.
Conclusion:
Aladdin's garlic sauce is a delicious and versatile condiment. It can be used as a dipping sauce for vegetables, meat, or fish. It can also be used as a marinade or a salad dressing. The sauce is easy to make and can be tailored to your own taste preferences. So next time you're looking for a new way to add flavor to your food, give Aladdin's garlic sauce a try.
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