Best 2 Alabama Shrimp Bake Recipes

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**Alabama Shrimp Bake: A Seafood Feast that Celebrates Southern Cuisine**

Originating from the coastal region of Alabama, the Alabama Shrimp Bake is a culinary delight that captures the essence of Southern hospitality and love for fresh seafood. This seafood extravaganza is a one-pot wonder, inviting you on a journey of flavors with tender shrimp, succulent crab legs, and a symphony of vegetables, all harmoniously united in a flavorful broth.

Our collection of Alabama Shrimp Bake recipes caters to diverse tastes and cooking preferences. Whether you're a traditionalist seeking the classic shrimp bake experience or a culinary adventurer eager to explore innovative twists, we have something for everyone.

For those who cherish the authentic Alabama Shrimp Bake, our traditional recipe takes you to the heart of this classic dish. Using a combination of fresh shrimp, crab legs, corn on the cob, potatoes, and a medley of seasonings, this recipe is a testament to the simplicity and rustic charm of this beloved dish.

If you're looking for a more elevated take on the Alabama Shrimp Bake, our gourmet version incorporates lobster, scallops, and a rich, creamy sauce. This luxurious variation is sure to impress your guests with its elegant presentation and delectable flavors.

For a healthier take on this Southern classic, our lightened Alabama Shrimp Bake uses leaner ingredients and a broth-based sauce, resulting in a guilt-free indulgence that doesn't compromise on taste.

Finally, our vegetarian Alabama Shrimp Bake is a delightful option for those who prefer a plant-based diet. Bursting with an array of vegetables, this meatless version offers a symphony of flavors and textures that will satisfy even the most ardent seafood lovers.

No matter which recipe you choose, the Alabama Shrimp Bake promises an explosion of flavors that will transport you to the heart of the American South. So gather your loved ones, fire up the grill, and embark on a culinary adventure that celebrates the bounty of the sea.

Check out the recipes below so you can choose the best recipe for yourself!

ALABAMA SHRIMP BAKE



Alabama Shrimp Bake image

If you can turn on a oven you can do this.The shrimp will cook very fast so take a peak every 10 minutes or so.

Provided by Timothy H.

Categories     < 60 Mins

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 13

1 cup butter or 1 cup margarine, melted
3/4 cup lemon juice
3/4 cup Worcestershire sauce
1 tablespoon salt
1 tablespoon fresh coarse ground black pepper
1 teaspoon dried rosemary
1/8 teaspoon ground red pepper
1 tablespoon hot sauce
3 garlic cloves, minced
2 1/2 lbs jumbo shrimp
2 lemons, thinly sliced
1 medium onion, thinly sliced
fresh rosemary sprig

Steps:

  • How to make Alabama shrimp bake:.
  • Combine first 9 ingredients in a small bowl. Set aside.Rinse shrimp with cold water. Drain well.
  • Layer shrimp, lemon slices and onion slices in an ungreased 13 x 9 x 2 inch baking dish.Pour butter mixture over shrimp.
  • Bake uncovered, at 400 degrees F for 20 to 25 minutes or until shrimp turn pink, basting occasionally with pan juices.
  • Garnish with fresh rosemary sprigs.

ALABAMA-STYLE SHRIMP BAKE



Alabama-Style Shrimp Bake image

There is another recipe quite similar to this one, except for one addition: Beer. I'm not that crazy about the taste of beer in cooking, so here is my recipe.

Provided by Barenakedchef

Categories     Savory

Time 35m

Yield 6 serving(s)

Number Of Ingredients 12

1 cup butter or 1 cup margarine, melted
3/4 cup lemon juice
3/4 cup Worcestershire sauce
1 tablespoon salt
1 tablespoon pepper
1 teaspoon dried rosemary
1 tablespoon hot sauce
3 garlic cloves, minced
2 1/2 lbs unpeeled large shrimp or 2 1/2 lbs shrimp
2 lemons, thinly sliced
1 medium onion, thinly sliced
fresh rosemary (to garnish)

Steps:

  • Combine first 9 ingredients in small bowl; set aside.
  • Rinse shrimp with cold water; drain well.
  • Layer shrimp, lemon slices and onion slices in 13x9 baking dish.
  • Pour butter mixture over shrimp.
  • Bake, uncovered, at 400ºF for 20 to 25 minutes or until shrimp turn pink.
  • Baste occasionally with pan juices.
  • Garnish with rosemary.

Tips:

  • To save time, you can use frozen, peeled, and deveined shrimp. Just thaw them before using.
  • If you don't have Old Bay seasoning, you can use a mixture of paprika, garlic powder, onion powder, and cayenne pepper.
  • If you want a spicier shrimp bake, add a teaspoon or two of crushed red pepper flakes to the butter mixture.
  • Be careful not to overcook the shrimp. They should be cooked through but still tender and juicy.
  • Serve the shrimp bake with your favorite sides, such as rice, mashed potatoes, or corn on the cob.

Conclusion:

Alabama Shrimp Bake is a quick, easy, and delicious seafood dish that is perfect for a weeknight dinner or a special occasion. It is also a great way to use up leftover shrimp. With its simple ingredients and bold flavors, this dish is sure to be a hit with your family and friends.

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